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Recipes
ITALIAN, SAUSAGE AND CHICKEN ONE-DISH CASSEROLE
By Rander9576
Cook sausage in skillet until brown
- 1 lb. hot Italian sausage, cut into pieces
- 8 chicken breasts, deboned and cut into pieces
- 1 1/2 lbs. zucchini, cut into cubes (leave peel)
- 2 c. green pepper, cut into 1-inch pieces
- 2 c. chopped onion
- 1 tbsp. chopped garlic
- 1 lg. can Italian peeled tomatoes
- 2 c. raw rice
- 2 c. chicken broth (couple of bouillon cubes)
Grilled scampi Pizza
By Rander9576
Prepare barbecue (medium high) or preheat broiler
- 1 12 inch Boboli
- 4 TBS olive oil
- 1/4 cup butter
- 1 large garlic clove minced
- 10 oz uncooked large shrimp peeled and deveined
- 2 TBS dry white wine
- 1 TBS chopped parsley
- 2 tomatoes seeded and chopped
- 2 TBS chopped leek (white and pale green only)
- 2 TBS green onion chopped
- 1 TBS chopped fresh chives or green onion
- 1/4 cup shredded sharp white cheddar cheese
- 1/4 cup shredded mozzarella cheese
- 1/4 cup freshly shredded parmesn cheese
Vegetarian Moussaka
By Rander9576
Sprinkle eggplant slices with salt and set aside for 30 minutes
- 1 eggplant, thinly sliced
- 1 tablespoon olive oil, or more as needed
- 1 large zucchini, thinly sliced
- 2 potatoes, thinly sliced
- 1 onion, sliced
- 1 clove garlic, chopped
- 1 tablespoon white vinegar
- 1 (14.5 ounce) can whole peeled tomatoes, chopped
- 1/2 (14.5 ounce) can lentils, drained with liquid reserved
- 1 teaspoon dried oregano
- 2 tablespoons chopped fresh parsley
- salt and ground black pepper to taste
- 1 cup crumbled feta cheese
- 1 1/2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 1/4 cups milk
- ground black pepper to taste
- 1 pinch ground nutmeg
- 1 egg, beaten
- 1/4 cup grated Parmesan cheese
Slow-Cooker Sausage Lasagna
By Rander9576
In a 5-quart Dutch oven or heavy pot, cook sausage and beef over medium-high, breaking up meat with a spoon, unti...
- 1 pound(s) Italian pork sausage, casings removed
- 1 pound(s) ground beef sirloin
- 1 medium onion, finely chopped
- 2 medium carrots, finely chopped
- 2 clove(s) garlic , minced
- Coarse salt and ground pepper
- 1 can(s) (6 ounces) tomato paste
- 1 can(s) (28 ounces) crushed tomatoes in puree
- 9 lasagna noodles
- 2 cup(s) shredded part-skim mozzarella (8 ounces)
Crock Pot Chicken and Sausage Cassoulet
By Rander9576
Directions Combine the beans, tomato juice, carrots, celery, garlic, bay leaves, and spices
- 1 (15 ounce) cans white beans, undrained
- 1/2 cup vegetable juice or 1/2 cup tomato juice
- 2 medium carrots, scrubbed, sliced into 1/2 inch thick slices
- 2 celery ribs, cut into fourths
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 2 bay leaves
- 1 teaspoon basil, crushed
- 1 teaspoon oregano, crushed
- 2 -3 frozen boneless skinless chicken thighs
- 8 ounces smoked turkey or 8 ounces chicken sausage
- salt and pepper, to taste
Chicken and Bacon Pasta with Spinach and Tomatoes in Garlic Cream Sauce
By Rander9576
Cook pasta until al dente
- 2 tablespoons olive oil
- 1 pound chicken (chicken breast or tenders)sliced into small strips
- 2-3 TBS cajun seasoning
- 1/2 onion thinly sliced
- 1 red pepper seeded and sliced or chopped
- 1 green pepper seeded and sliced or chopped
- 3 medium tomatoes, chopped in large cubes
- 1 cup spinach
- 5 garlic cloves, minced
- 1 tablespoon crushed red pepper
- 6 bacon strips, COOKED, DRAINED OF FAT, AND CHOPPED
- 1 and 1/3 cups half and half
- 1 and 1/3 cups Parmesan cheese, shredded
- 10 oz penne pasta
- 1/2 cup Parmesan cheese, grated, for serving
crockpot coq au vin
By Rander9576
Cook your bacon. Set aside melt butter and olive oil in crockpot or on stove if you don't have multi cook crockpot ...
- 4 servings
- flour mixed with salt and pepper
- 1 TBS olive oil
- 6 to 8 chicken thighs or other chicken pieces
- 6 slices cooked and crumbled bacon
- 8 oz sliced mushrooms
- 1 cup baby carrots
- 1 chopped yellow onion or pearl onions
- 3 cloves chopped or minced garlic
- 1/2 t black pepper
- 1/2 t kosher salt
- 1/2 cup chicken broth
- 1 1/2-2 cups red wine
- 2 large fresh thyme sprigs or 4 tsp dried
Red Lentil Soup with Curry and Coconut Milk
By Rander9576
In medium saucepan, heat 2 Tbs
- 3 Tbs. vegetable oil
- 2 medium onions, chopped (2 cups)
- 1 cup red lentils
- 3 medium carrots, peeled and roughly chopped (1 cup)
- 14-oz. can coconut milk
- 1 bay leaf
- 3 cloves garlic, minced
- 1-inch piece fresh ginger, minced
- 1 Tbs. curry powder, preferably hot
- 1/2 cup chopped cilantro
Dump and Bake Meatball Casserole
By Rander9576
Instructions Preheat oven to 425 degrees F
- 1 (16 ounce) package uncooked rotini pasta
- 1 (25 ounce) jar marinara sauce
- 3 cups water
- 1 (14 ounce) package fully-cooked miniature (cocktail-size) meatballs (if using frozen meatballs, make sure that they are completely thawed before using)
- 2 cups shredded mozzarella (or Italian blend) cheese
- Optional: Parmesan cheese and fresh chopped herbs (such as basil, oregano, and parsley) for garnish
Pollo alla Contadina
By Rander9576
In a heavy-bottomed skillet, heat the oil until almost smoking
- 1/4 cup extra-virgin olive oil
- 1 (2 1/2 to 3-pound) fryer chicken, cut into 8 pieces
- Salt and pepper
- 1 cup flour, for dredging
- 2 baking potatoes, peeled and cut into 1/2-inch dice
- 1 medium red onion, cut into 1/4-inch dice
- 1/2 pound crimini mushrooms, halved
- 1 sprig rosemary
- 1/2 cup tomato paste
- 1 cup dry white wine
- 1 bunch Italian parsley, chopped to yield 1/4 cup