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Recipes
Pressure Cooker Guinness Corned Beef with Cabbage, Potatoes & Carrots
By Rander9576
In a bowl mix together the mustards and pickling packet
- 3 lb flat cut corned beef, patted dry
- Pickling packet
- 3 Tbl yellow mustard
- 1 tbl whole grain mustard
- 1/3 cup brown sugar
- 1 14-16 ounce bottle of Guinness draught
- 1 Tbl Worcestershire sauce
- 1 tsp kosher salt
- 1 tsp black pepper
- 1 cup chopped onion
- 1 head cabbage, cut in 1” wedges, core removed
- 4 carrots, cut into 2-3” pieces
- 6-8 red potatoes, skin on and cut in half
Garlic Parmesan Roasted Shrimp
By Rander9576
Preheat oven to 400 degrees F
- 1 pound medium shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 cup freshly grated Parmesan
- Kosher salt and freshly ground black pepper, to taste
- Juice of 1 lemon
- 2 tablespoons chopped parsley leaves, for garnish
Italian Style Soup with Turkey Sausage
By Rander9576
Heat oil in large saucepan on medium heat
- 1 tablespoon olive oil
- 8 ounces sweet or hot Italian-style turkey sausage, cut into 1/2-inch thick slices
- 1/2 cup chopped onion
- 1 can (32 ounces) reduced sodium chicken broth
- 1 can (15 1/2 ounces) red kidney beans, drained and rinsed
- 1 can (14 1/2 ounces) no salt added diced tomatoes, undrained
- 1 teaspoon McCormick® Oregano Leaves
- 1 teaspoon McCormick® Rosemary Leaves, finely crushed
- 1 teaspoon McCormick® Thyme Leaves
- 1 package (6 ounces) baby spinach, leaves
- 1/2 cup uncooked small pasta, such as mini bowties or elbows
Quick Potato Salad in the Pressure Cooker
By Rander9576
Directions Put the steamer basket in the pressure cooker pot
- 6 medium russet potatoes, peeled and cubed
- 1 1/2 cups water
- 4 large eggs
- 1/4 cup finely chopped onion
- 1 cup mayonnaise
- 2 tablespoons finely chopped fresh parsley
- 1 tablespoon dill pickle juice
- 1 tablespoon mustard
- Salt and pepper to taste
Pomegranate Champagne Cocktail
By Rander9576
Pour chilled champagne into a flute, then add pomegranate juice and cassis
- 4 oz champagne
- 1 oz pomegranate juice
- 1 teaspoon cassis
Fisherman's Pie (12 ww pts)
By Rander9576
1.Bring a large saucepan of salted water and to a boil; add potatoes to boiling water and cook until very tender, ...
- For the spinach:
- 3 russet potatoes, peeled and cut into chunks or yukon gold
- 3 tablespoons light butter
- 1 pinch freshly grated nutmeg
- salt and ground black pepper to taste
- 1 pinch cayenne pepper, or to taste
- 1/2 cup 1% milk
- 12 ounces baby spinach leaves
- For the sauce:
- 3 tablespoons light butter
- 3 tablespoons all-purpose flour
- 2 cloves garlic, minced
- 1 cups fat free half and half
- 1 cup 1% milk
- 2 teaspoons lemon zest
- Also:
- 1 pounds boneless cod fillets
- chives, chopped
Avocado Slaw
By Rander9576
Mix red cabbage, green cabbage, avocado, sesame seeds, red onion, cilantro, and lime juice together in a bowl
- 3 cups shredded red cabbage
- 3 cups shredded green cabbage
- 2 avocado - peeled, pitted, and diced
- 1/4 cup sesame seeds
- 3 tablespoons chopped red onion
- 3 tablespoons chopped cilantro leaves
- 2 tablespoons lime juice
Mexican Lasagna (7 WW points)
By Rander9576
In large skillet brown turkey until no longer pink
- 2lbs extra lean ground turkey
- 1 can fat free refried beans
- 1 can chopped green chilies (4 oz)
- 1 envelope taco sauce
- 1 jar salsa (16 oz)
- 1 can diced tomatoes (14 oz)
- 8 oz tomato sauce
- 1 container non fat cottage cheese (16 oz)
- 2 eggs
- 1 tsp salt (divided)
- 1/2 tsp pepper
- 15 uncooked lasagna noodles
- 3 cups shredded mexican style lite shredded cheese
Quick and Simple Smoked Salmon Quiche Recipe
By Rander9576
Instructions Preheat oven to 400 degrees F
- 1 sheet frozen puff pastry, thawed
- 3 eggs
- 1 cup half and half
- 4 ounces smoked salmon, chopped in large pieces
- 1/4 cup crème fraiche
- 1 tablespoon fresh dill, divided
- 2 tablespoons chopped green onion, divided
- 1/2 teaspoon salt
- 1/8 teaspoon Tabasco hot sauce
Roasted Chicken with Lemon Zest, Garlic, Onions and Thyme
By Rander9576
Pre-heat oven to 425 degrees F
- Marinade:
- yields 4 servings
- • 3 Tablespoons olive oil• Zest from one lemon (reserve lemon for cooking)
- • 2 Teaspoons chopped fresh Thyme
- Ingredients:
- • 2 yellow onions
- • 1 roasting chicken
- • 1 cup chicken stock
- • 1 head of fresh garlic
- • Salt and pepper to taste