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Recipes
Spinach Artichoke Stuffed Chicken
By Rander9576
Preheat oven to 350 degrees
- 2 light swiss laughing cow wedges
- 1/4 cup steamed spinach with water ringed out (I used 1 cup of frozen and it came down to 1/4 cup after warming and ringing dry)
- 1 artichoke heart, chopped (from a can)
- 1/4 teaspoon garlic powder
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 2 chicken breasts (mine were about 6 oz. each)
- more salt & pepper for chicken
Pressure Cooker Champ (Irish Mashed Potatoes)(6ww pts)
By Rander9576
Melt the butter over medium heat in the pressure cooker pot
- 4 tablespoons light butter
- 2 pounds Yukon gold or russet potatoes, peeled and cut into 1/2 inch thick slices
- 4 green onions, trimmed and sliced thin
- 2 teaspoons kosher salt
- 3/4 cup 1% milk
Mexican Street Vendor Style Corn Salad
By Rander9576
Pour the corn into a saucepan, and boil over high heat until hot
- 2 (15.25 ounce) cans whole kernel corn, undrained
- 1 tablespoon butter
- 2 tablespoons mayonnaise
- 1/4 cup grated cotija cheese
- 1 pinch ground red pepper to taste
- 2 tablespoons lime juice, or to taste
- 1 sprig cilantro for garnish
Blueberry Trifles with Mascarpone Whip
By Rander9576
1. In a small bowl, combine sugar and lemon zest mix with clean fingertips until the sugar becomes moist and fragra...
- 1/4 cup sugar, or to taste
- zest of one medium lemon
- 8 ounces Mascarpone cheese
- 3/4 cup heavy cream
- 1 tsp pure vanilla extract
- 4 slices of pound cake, each cut into 8 small cubes
- 1 cup Homemade Blueberry Sauce or Canned Blueberry Pie Filling
Pulled Pork
By Rander9576
First, take the onion and few cloves of garlic and give them a rough chop
- • 5-7 pound whole pork shoulder (Pork Butt, )
- • 1 medium to large onion
- • A few cloves of garlic
- • BBQ Rub Seasoning
- • Liquid Smoke
- • BBQ Sauce
- • Salt and pepper
- Yields approximately 8-10 pulled pork sandwiches
Hasselback Apple Pork Loin
By Rander9576
Using a paring knife, make a series of small, parallel cuts across the length of the pork loin and fill each with ...
- 2 pounds pork tenderloin
- 2 apples, thinly sliced (only use 1 for recipe)
- 2 cups baby carrots
- 2 cups baby potatoes
- Sauce
- 3 cloves garlic, minced
- 3 tablespoons honey
- 2 tablespoons soy sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon balsamic vinegar
- 1/2-1 tablespoon cinnamon
- kosher salt and freshly ground pepper, to taste
Chinese Oven Fried Pork Chops
By Rander9576
1. Spray jelly roll pan with non-fat cooking spray
- 1 Teaspoon Water or orange juice
- 1/2 Teaspoon Garlic Powder oregano,
- 1 1/2 Cups Bread Crumbs dried
- 1/8 Teaspoon Ground Ginger or 1 tablespoon chopped crystallized ginger
- 1 Egg beaten
- 3 Tablespoons Soy Sauce low sodium
- 4 Pork Chops lean, well trimmed
Chiles Rellenos Casserole
By Rander9576
Directions Preheat oven to 350 degrees
- 2 (4 ounce) canschopped green chili peppers, drained
- 4 -6 ounces longhorn cheddar cheese, shredded
- 2 cups nonfat milk
- 1 cup biscuit mix (I use Baking Mix Aka "bisquick".)
- 1 cup egg substitute, or
- 4 eggs, lightly beaten
- 1 cup low fat cottage cheese
- salsa (optional)
- sour cream (optional)
- plain yogurt (optional)
Thai Shrimp and Vegetable Stir Fry (5 WW pts)
By Rander9576
To make sauce, in a large bowl, combine chili sauce, soy sauce, sugar, fish sauce, tomato paste, lime juice, 2 teas...
- ¼ cup(s), sweet Thai-variety chili sauce
- 3 Tbsp low sodium soy sauce
- 2 Tbsp dark brown sugar
- 1 Tbsp fish sauce
- 1 Tbsp canned tomato paste
- 1 Tbsp fresh lime juice
- 1 Tbsp, divided peanut oil
- 2 tsp sambal oelek
- 1 ½ tsp garlic paste
- 1 ½ tsp tamarind paste
- 1 lb large peeled and deveined uncooked shrimp
- 2 large, thinly sliced uncooked onions
- 2 large, thinly sliced sweet red peppers
- 14 oz, packaged coleslaw mix (shredded cabbage and carrots)
- 4 medium, sliced uncooked scallions
- 2 Tbsp, salted, chopped peanuts
Green Peas Supreme
By Rander9576
In a large skillet, cook bacon in butter until lightly browned
- Yields 6 servings
- 4 ounces Canadian bacon, diced (optional)
- 1 tablespoon butter or margarine
- 3 cups frozen peas
- 12 fresh pearl onions, peeled
- 1/2 cup water
- 1/2 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon pepper