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Recipes
Carmalized Onion with Goat Cheese tart
By Rander9576
Place olive oil in a large sauce pan over medium heat
- 2 tablespoons olive oil
- 1 large sweet onion chopped
- 1 tablespoon balsamic vinegar
- 1/2 cup goat cheese, at room temperature
- 1/2 cup cream cheese softened
- 1/4 cup sour cream
- 1 packages frozen puff pastry sheets (1/2 box or 2 sheets), defrosted
Three Bean Salad
By Rander9576
1 In a large bowl, mix the beans, celery, onion, parsley and rosemary
- 4-6 servings
- 1 15-oz can cannellini beans, rinsed and drained
- 1 15-oz can kidney beans, rinsed and drained
- 1 15-oz can garbanzo beans, rinsed and drained
- 2 celery stalks, chopped fine
- 1/2 red onion, chopped fine
- 1 cup fresh, finely chopped flat-leaf parsley
- 1 Tbsp fresh finely chopped rosemary
- 1/3 cup apple cider vinegar
- 1/3 cup granulated sugar
- 1/4 cup olive oil
- 1 1/2 teaspoons salt
- 1/4 teaspoon black pepper
Udon with Chicken and Garlicky Peanut Dressing
By Rander9576
Whisk peanut butter, soy sauce, vinegar, honey, and garlic in a small bowl until smooth
- 1/4 1/4 1/4 cup natural creamy peanut butter
- 1/4 1/4 1/4 cup soy sauce
- 1/4 1/4 1/4 cup unseasoned rice vinegar
- 1 1 1 tablespoon honey
- 1 1 1 garlic clove, finely grated
- 1/4 1/4 1/4 cup vegetable oil
- 8 8 8 ounces dried udon noodles
- Kosher salt
- 8 8 2 ounces shredded rotisserie chicken (about 2 cups)
- 1 1/2 1 1/2 1/2 cups thinly sliced celery hearts and leaves
- 1 1/2 1 1/2 1/2 cups mung bean sprouts
- 1 1 1 small daikon (Japanese white radish), peeled, cut into matchsticks
- 2 2 2 teaspoons black and/or white sesame seeds
- Chili oil (for serving)
Marcella Hazan's Bolognese Sauce Recipe with Tagliatelle pasta (10 WW pts)
By Rander9576
1. Heat the oil and 2 tablespoons butter in a heavy 5-quart Dutch oven over medium heat until the butter melts and...
- 2 tablespoons vegetable oil
- 8 tablespoons unsalted butter, divided
- 1 cup chopped onion
- 1 1/3 cups chopped celery
- 2/3 cups chopped carrot
- 1 pound homemade turkey italianc sausage (note: orignial recipe calls for ground beef not turkey)
- Kosher salt and freshly ground black pepper
- 1 cups whole milk
- 1/8 teaspoon freshly grated nutmeg
- 1 cups dry white wine
- 14 1/2 oz can imported italian tomatoes chopped with their juice.
- 12 oz tagliatelle or similar pasta , cooked and drained
- Freshly grated Parmigiano-Reggiano cheese, at the table
Low Carb Crepes
By Rander9576
In a medium bowl beat the Ricotta with the eggs
- 1/2 cup ricotta cheese (stats are for Part-Skim / lowfat)
- 4 eggs (I substituted egg beater)
- 1/4 cup flour
- 3 tablespoons milk
- Pinch of salt
- .
Slow-Cooker Marinara With Fresh Basil
By Rander9576
Combine tomatoes, onion, garlic, salt, and pepper flakes in a 3- to 4-qt
- 4 lbs roma tomatoes, chopped (12 cups)
- 1 cup diced onion
- 6 garlic cloves, chopped
- 1 teaspoon kosher salt
- 1 ⁄2 teaspoon red pepper flakes
- 1 ⁄4 cup extra-virgin olive oil
- 1 ⁄2 cup fresh basil leaf, chopped
Refried Beans - easy
By Rander9576
1. Heat bacon in 10-inch nonstick skillet over medium-low heat until fat renders and bacon crisps, 7 to 10 minutes,...
- 2 slices bacon
- 1 small onion, chopped fine
- 2 garlic cloves, minced
- 1 (15-ounce) can pinto beans (do not rinse)
- 1/4 cup water
- Kosher salt
Italian Tortellini Soup with spinach and sausage
By Rander9576
6 servings
- 1 pkg sweet italian sausage - cut into rounds
- 1 medium onion, chopped
- 6 garlic cloves, minced
- 2 cups reduced-sodium chicken broth
- 1 cup red wine
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 1 package (9 ounces) refrigerated cheese tortellini
- 1 package (6 ounces) fresh baby spinach, coarsely chopped
- 2-1/4 teaspoons minced fresh basil or 3/4 teaspoon dried basil
- 1/4 teaspoon pepper
- Dash crushed red pepper flakes
- Shredded Parmesan cheese, optional
- Read more: http://www.tasteofhome.com/recipes/rustic-italian-tortellini-soup#ixzz3IWLm3Jph
Kickin' Chicken Chili
By Rander9576
1. Put chicken in bottom of crockpot, add vegetables, beans, tomatoes undrained, salsa, salt and cumin
- yields 4-6 servings
- 2 pounds skinless, boneless chicken breast halves or thighs, cut into 1-inch pieces
- 2 teaspoons ground cumin
- 1/4 teaspoon salt
- 1 tablespoon olive oil or cooking oil
- 1 16-ounce jar green salsa
- 1 16-ounce package frozen pepper stir-fry vegetables (yellow, green, and red sweet peppers, and onion)
- 1 15-ounce can cannellini beans (white kidney beans), rinsed and drained
- 1 14.5-ounce can diced tomatoes with onion and garlic
- Dairy sour cream (optional)
- Shredded cheese (optional)
Layered Nacho Chips Casserole 9 pts
By Rander9576
Preheat oven to 350 degrees
- Serves 8
- 1 onion, diced
- 1 clove garlic, minced
- 8 oz Tostidos Salsa, chunky mild
- 1 oz El Paso Taco seasining mix, original
- 1 can condensed cream of mushroom soup
- 16 oz lean ground turkey (99% fat free)
- 1/2 cup plain fat free yogurt
- 1/2 cup fat free cottage cheese
- 1 cup fat free cheddar cheese grated
- 1 cup reduced fat four mexican cheese blend
- 4 cups Benitos Nacho white beans chips