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Spanakopita Bites

Spanakopita Bites

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Preheat oven to 350 degrees then place phyllo cups on 2 baking sheets and set aside

  • 30 frozen phyllo cups (2-15 count packages)
  • 1 Tablespoon extra virgin olive oil
  • 1 small onion, minced
  • 2 garlic cloves, minced
  • salt and pepper
  • 10 oz frozen spinach, thawed then squeezed dry
  • 6 oz crumbled feta cheese
  • 1/4 cup chopped fresh parsley
  • pinch ground nutmeg
  • 1 egg, whisked
4/5 (1 Votes)

Lebanese Chicken Marinade

Lebanese Chicken Marinade

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Whip all the ingredients together with a whisk or better yet a food processor/blender

  • 4 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/2 cup fresh lemon juice
  • 2 tablespoons olive oil
  • 2 teaspoons cinnamon
  • 1 teaspoon hungarian hot paprika
  • 1/2 teaspoon black pepper
  • 1/8 teaspoon cayenne
5/5 (2 Votes)

Guacamole Slaw

Guacamole Slaw

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Instructions In a small mixing bowl, combine the avocado, yogurt, cilantro, garlic, onion, tomato, and jalapeno u...

  • 1 large ripe avocado, mashed
  • 1/2 c. non-fat Greek yogurt
  • 1/2 c. fresh cilantro, chopped
  • 1 small clove of garlic, chopped
  • 1 small yellow onion, chopped
  • 1 small tomato, diced
  • 1 small jalapeno pepper, seeded and diced
  • 1 package of shredded cabbage mix
  • 1 small lime, juiced
  • 1 T. apple cider vinegar
  • 1 t. ground cumin
  • salt and pepper, to taste
0/5 (0 Votes)

Best Steak Marinade (5 ww pts)

Best Steak Marinade (5 ww pts)

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Enough for 4-5 lbs meat , approx 8 servings Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, ga...

  • 1/3 cup soy sauce
  • 1/2 cup extra virgin olive oil
  • 1/3 cup fresh lemon juice
  • 1/4 cup Worcestershire sauce
  • 1 1/2 tablespoons garlic powder
  • 3 tablespoons dried basil
  • 1 1/2 tablespoons dried parsley flakes
  • 1 teaspoon ground white pepper
  • 1/4 teaspoon hot pepper sauce (optional)
  • 1 teaspoon dried minced garlic or fresh minced garlic
5/5 (1 Votes)

Copycat Dq Ice Cream Cake

Copycat Dq Ice Cream Cake

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Butter the cake pan of your choice, then press wax paper over the bottom of the pan

  • Servings 8-12
  • Units US
  • 2 quarts of your 2 favorite flavors ice cream, softened (DQ uses chocolate and vanilla)
  • 1 (1 lb) package chocolate sandwich style cookies, crushed (Oreos)
  • 1 (11 3/4 ounce) jarmicrowavable chocolate fudge topping
  • 12 ounces non-dairy whipped topping
0/5 (0 Votes)

Curried Sea Scallops- 4 pts

Curried Sea Scallops- 4 pts

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Combine first 6 ingredients in a bowl; stir well and set aside

  • Yields 4 servings
  • 2/3 cup(s) fat-free, reduced-sodium chicken broth
  • 1/4 cup(s) fat-free half-and-half
  • 1 1/2 tsp fresh lemon juice
  • 3/4 tsp curry powder
  • 1/2 tsp table salt
  • 1/4 tsp black pepper
  • 1 1/4 pound(s) scallops
  • 4 tsp all-purpose flour
  • 1 spray(s) cooking spray
  • 2 tsp olive oil, divided
  • 2 Tbsp parsley, chopped
  • 2 Tbsp scallion(s), thinly sliced
0/5 (0 Votes)

The EatingWell Cobb Salad

The EatingWell Cobb Salad

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Whisk vinegar, shallot, mustard, pepper and salt in a small bowl to combine

  • 3 tablespoons white-wine vinegar
  • 2 tablespoons finely minced shallot
  • 1 tablespoon Dijon mustard
  • 1 teaspoon freshly ground pepper
  • 1/4 teaspoon salt
  • 3 tablespoons extra-virgin olive oil
  • 10 cups mixed salad greens
  • 8 ounces shredded cooked chicken breast, (about 1 large breast half; see Tip)
  • 2 large eggs, hard-boiled (see Tip), peeled and chopped
  • 2 medium tomatoes, diced
  • 1 large cucumber, seeded and sliced
  • 1 avocado, diced
  • 2 slices cooked bacon, crumbled
  • 1/2 cup crumbled blue cheese, (optional)
0/5 (0 Votes)

Sausage, Peppers, Onions, and Potato Bake

Sausage, Peppers, Onions, and Potato Bake

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Preheat oven to 400 degrees F (200 degrees C)

  • 2 teaspoons olive oil
  • 2 pounds Italian sausage links, cut into 2-inch pieces
  • 1/4 cup olive oil
  • 4 large potatoes, peeled and thickly sliced
  • 2 large green bell peppers, seeded and cut into wedges
  • 2 large red bell peppers, seeded and cut into wedges
  • 3 large onions, cut into wedges
  • 1/2 cup white wine
  • 1/2 cup chicken stock
  • 1 teaspoon Italian seasoning
  • salt and pepper to taste
0/5 (0 Votes)

Curried Chickpeas with Spinach

Curried Chickpeas with Spinach

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Instructions Dice the onion, mince the garlic, and grate the ginger on a small holed cheese grater

  • 2 Tbsp olive oil $0.32
  • 1 small onion $0.47
  • 2 cloves garlic $0.16
  • 1 inch fresh ginger $0.16
  • 1 1/2 Tbsp curry powder $0.45
  • 8 oz spinach (fresh or frozen) $1.36
  • 1 (15 oz.) can tomato sauce $0.59
  • 1 (29 oz.) can chickpeas $1.89
0/5 (0 Votes)

Southern Cabbage for the Pressure Cooker

Southern Cabbage for the Pressure Cooker

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Chop cabbage into 1- to 2-inch pieces

  • 1 head cabbage, cored
  • 3 slices bacon, cut into 1/2 inch pieces
  • 1/4 cup butter
  • 2 cups chicken broth
  • salt and ground black pepper to taste
0/5 (0 Votes)