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Recipes
Lemoniest Lemon Cake
By trf0ster
Preheat the oven to 350 degrees
- 1/2 pound (2 sticks) unsalted butter, at room temperature
- 2 1/2 cups granulated sugar, divided
- 4 large eggs, at room temperature
- 1/3 cup grated lemon zest (6 to 8 large lemons)
- 3 cups flour
- 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. kosher salt
- 3/4 cup fresh lemon juice, divided
- 3/4 cup buttermilk, at room temperature
- 1 teaspoon pure vanilla extract
- Lemon Glaze
- 2 cups confectioners’ sugar, sifted
- 3 1/2 tbs. freshly squeezed lemon juice
Pita Bread
By trf0ster
Place yeast into the work bowl of a stand mixer and add 1 cup warm water and 1 cup flour
- 1 (.25 ounce) package active dry yeast
- 1 cup warm water (90 to 100 degrees F/32 to 38 degrees C)
- 1 cup all-purpose flour
- 1 1/2 tablespoons olive oil
- 1 3/4 teaspoons salt
- 1 3/4 cups all-purpose flour, or more as needed
- 1 teaspoon olive oil, divided
Share Blueberry-Orange Muffins
By trf0ster
Prep: 10 minutes Bake: 25 minutes
- 2 cups all-purpose flour
- 3/4 cup plus 5 teaspoons sugar
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup milk
- 2 eggs
- 1/2 cup vegetable oil
- 1 teaspoon grated orange zest
- 1 cup fresh blueberries
Meyer Lemon-Ginger Marmalade
By trf0ster
Have ready 7 or 8 hot, sterilized half-pint jars and their lids
- 2 lb. Meyer lemons
- 8 About 8 cups sugar, or as needed
- 2 cups fresh Meyer lemon juice
- 1 Tbs. peeled and grated fresh ginger
- 1 Tbs. finely chopped crystallized ginger
Lattice-Topped Pumpkin Pie
By trf0ster
Prep: 10 minutes Bake: at 425 degrees F for 25 minutes; 350 degrees F for 35 minutes
- 1 package (15 ounces) refrigerated rolled double crust pastry
- 3/4 cup butterscotch chips
- 1/2 cup heavy cream
- 1 can (15 ounces) solid pack pumpkin puree
- 1 egg plus 1 egg yolk
- 1/4 cup sugar
- 1 tsp. pumpkin pie spice
- 1/4 tsp. salt
- 1/4 tsp. ground ginger
- Pinch ground nutmeg
- Whipped cream or whipped topping, for serving
Peach-Almond Oatmeal
By trf0ster
In medium saucepan bring the water and almond extract to boiling; add oats and salt
- 4 cups water
- 2 teaspoons almond extract
- 2 cups rolled oats
- 1/4 teaspoon salt
- 2 cups chopped fresh peaches or canned peaches in juice, drained and diced
- 3/4 cup sliced natural almonds
- 1/4 cup low-fat vanilla yogurt
40-Minute Hamburger Buns Recipe
By trf0ster
In a large bowl, dissolve yeast in warm water
- 2 tablespoons active dry yeast
- 1 cup plus 2 tablespoons warm water (110° to 115°)
- 1/3 cup vegetable oil
- 1/4 cup sugar
- 1 egg
- 1 teaspoon salt
- 3 to 3-1/2 cups all-purpose flour
Apple Crumb Pie
By trf0ster
Prep: 20 minutes Bake: 60 minutes
- Crumb Topping:
- 1 prepared refrigerated piecrust (from a 15-ounce package)
- 3/4 cup packed light-brown sugar
- 1-1/2 cups all-purpose flour
- 3/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- pinch ground cloves
- 3/4 cup (1-1/2 sticks) unsalted butter, cut into pieces and chilled
- 1/3 cup chopped walnuts, optional
- Pie Filling:
- 6 Golden Delicious apples (about 2-3-4 pounds), peeled, cored and cut in 1/2-inch dice
- 3/4 cup packed light-brown sugar
- 1/4 cup all-purpose flour
- 1/2 teaspoon ground cinnamon
- pinch ground cloves
- 1 tablespoon confectioners sugar
Fruit and Nut Granola
By trf0ster
Preheat oven to 300 degrees Fahrenheit
- Nonstick cooking spray
- 4 cups rolled oats
- 1/2 cup slivered almonds
- 1/2 cup chopped pecans
- 1/2 cup packed brown sugar
- 1/4 cup maple syrup or honey
- 1/4 cup water
- 1/4 teaspoon salt
- 2 teaspoons vanilla
- 1/3 cup chopped dried apples
- 1/3 cup dried cranberries
Classic Spritz Cookies
By trf0ster
Heat oven to 400ºF. Beat butter and sugar in large bowl with electric mixer on medium speed, or mix with spoon
- 1 cup butter, softened
- 1/2 cup sugar
- 2 1/4 cups Gold Medal™ all-purpose flour
- 1/4 teaspoon salt
- 1 egg
- 1/4 teaspoon almond extract or vanilla
- Food color, if desired
- Currants, raisins, candies, colored sugar, finely chopped nuts, candied fruit or fruit peel, if desired