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Baked Potato Soup

Baked Potato Soup

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If you are using sliced bacon you'll need to start by preparing it

  • 2 cups cooked and diced bacon crumbles
  • 1 cup unsalted butter
  • 1 cup all purpose flour
  • 8 cups milk (whole milk, if possible)
  • 2 cups sour cream
  • 1 large bunch green onions, diced
  • 1 tablespoon kosher salt
  • 1 tablespoon ground black pepper
  • 5 large potatoes, baked and cubed
  • 3 cups cheddar cheese, shredded
  • 1 clove garlic (optional)
  • 1/4 cup grated Parmesan cheese (optional)
4.5/5 (2 Votes)

Double-Chocolate Brownies

Double-Chocolate Brownies

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Prep: 20 minutes Bake: 35 minutes

  • 3/4 cup (1-1/2 sticks) unsalted butter
  • 4 ounces (4 squares) unsweetened chocolate
  • 2 cups sugar
  • 4 large eggs
  • 1-1/4 cups all-purpose flour
  • 2 teaspoons vanilla extract
  • 1 cup chopped pecans
  • 1 bag (12 ounces) chocolate chips (2 cups)
0/5 (0 Votes)

Whole Grain Waffles with Berry Syrup

Whole Grain Waffles with Berry Syrup

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1. For waffles, preheat oven to 200 degrees Fahrenheit and preheat waffle iron

  • Waffles
  • 1 cup all-purpose flour
  • 1 cup whole wheat pastry flour
  • 1 tablespoon sugar
  • 1 teaspoon cream of tartar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 eggs
  • 1 3/4 cups reduced-fat (2%) milk
  • 2 tablespoons vegetable oil
  • Syrup
  • 1 12-ounce package frozen assorted berries, such as strawberries, raspberries, blackberries, and blueberries.
  • 1/2 cup maple syrup
  • 1/3 cup orange juice
  • 6 tablespoons chopped walnuts
0/5 (0 Votes)

Baked Broccoli Mac & Cheese

Baked Broccoli Mac & Cheese

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1. Preheat the oven to 350°F (180°C)

  • 1 pkg Whole Wheat Macaroni
  • 1 bag Green Giant Valley Selections Cut Broccoli
  • 1 ⁄3 cup Margarine
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tsp each salt, pepper and dried thyme
  • 3 tbsp all-purpose flour
  • 2 1⁄2 cups 2% milk
  • 2 cups shredded, reduced-fat Cheddar cheese
  • 1 tsp each Worcestershire sauce and Dijon mustard
  • 1 cup fresh whole wheat bread crumbs
  • 2 tbsp finely chopped fresh parsley
4.5/5 (2 Votes)

Moist Lemon Cake

Moist Lemon Cake

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CAKE: 1 lemon 3 cups all-purpose flour 2 tsp

  • Cake:
  • 1 lemon
  • 3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 container (6 ounces) lemon yogurt
  • 1 cup (2 sticks) unsalted butter, softened
  • 1-3/4 cups sugar
  • 3 large eggs
  • Frosting:
  • 3/4 cup ((1-1/2 sticks) unsalted butter, softened
  • 1 box (16 ounces) confectioners' sugar
  • 2 tablespoons lemon juice (from Cake)
  • Yellow food coloring (optional)
4.5/5 (4 Votes)

Lemon Chiffon Cake

Lemon Chiffon Cake

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Instructions 1 Preheat oven to 350 degrees F (175 degrees C)

  • 1 3/4 cups cake flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 cup white sugar
  • 1/2 cup vegetable oil
  • 6 egg yolks
  • 3/4 cup water
  • 1 tablespoon lemon zest
  • 6 egg whites
  • 1/2 teaspoon cream of tartar
  • 3/4 cup white sugar
  • 1 cup heavy whipping cream
  • 2 1/2 cups lemon pie filling
  • 8 slices lemon
0/5 (0 Votes)

Ham and Beans

Ham and Beans

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Rinse beans in a large pot; discard shriveled beans and any small stones

  • 1 pound dry great Northern beans
  • 1/2 pound cooked ham, diced
  • 1 small onion, diced
  • 1/2 cup brown sugar
  • salt and pepper to taste
  • 1/4 teaspoon cayenne pepper
  • 1 tablespoon dried parsley
4.7/5 (18 Votes)

Guinness® Corned Beef

Guinness® Corned Beef

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Oven Directions: 1.Preheat oven to 300 degrees F (150 degrees C)

  • 4 pounds corned beef brisket
  • 1 cup brown sugar
  • 1 (12 fluid ounce) can or bottle Irish stout beer (e.g. Guinness®)
4.5/5 (2 Votes)

Beef with Mushrooms and Red Wine

Beef with Mushrooms and Red Wine

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Prep: 15 minutes Cook: 13 minutes Slow Cook: 5-1/2 hours on HIGH or 7-1/2 hours on LOW

  • 1 tablespoon olive oil
  • 1 pound chuck steak (1 inch thick), trimmed and cut into 1-inch pieces
  • 1 package (10 ounces) cremini mushrooms, cleaned and quartered
  • 2 cloves garlic, shopped
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons tomato paste
  • 3 tablespoons all-purpose flour
  • 1 package (1 pound) frozen pearl onions
  • 1-1/2 cups low-sodium beef broth
  • 3/4 cup dry red wine
  • 3/4 teaspoon dried thyme
  • 8 ounces green beans, trimmed
  • 6 ounces cholesterol-free egg noodles, cooked (optional)
4/5 (1 Votes)

Chicken Florentine Artichoke Bake

Chicken Florentine Artichoke Bake

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1. Preheat oven to 350 degrees F

  • 8 ounces dried bow tie pasta
  • 1 small onion, chopped
  • 1 tablespoon butter
  • 2 eggs
  • 1 1/4 cups milk
  • 1 teaspoon dried Italian seasoning
  • 1/4 - 1/2 teaspoon crushed red pepper (optional)
  • 2 cups chopped cooked chicken
  • 2 cups shredded Monterey Jack cheese (8 oz.)
  • 1 14 ounce can artichoke hearts, drained and quartered
  • 1 10 ounce frozen chopped spinach, thawed and well drained
  • 1/2 cup oil-packed dried tomatoes, drained and chopped
  • 1/4 cup grated Parmesan cheese
  • 1/2 cup soft bread crumbs
  • 1/2 teaspoon paprika
  • 1 tablespoon butter, melted
4.5/5 (15 Votes)