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Recipes
Tamale Pie
By SD296
Layers of cornbread, enchilada sauce, spiced ground beef and cheese, baked until melty and topped with all your fav...
- Tamale Pie:
- Cornbread
- 1/2 cup cornmeal
- 2/3 cup flour
- 3 tablespoons sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 3-4 tablespoons oil
- 1/3 cup milk
- 1 egg
- 1 4.5 ounce can diced green chiles
- 1 15 ounce can of creamed corn
- Meat
- 1 pound ground beef
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 1/4 cup enchilada sauce
- 2 cups shredded cheese
Mexican Casserole
By SD296
Preheat oven to 350 degrees F (175 degrees C)
- 1 pound lean ground beef
- 1 (15 ounce) can ranch-style beans
- 1 (10 ounce) can Rotel Diced Tomatoes & Green Chilies
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (12 ounce) package corn tortillas
- 4 cups shredded Cheddar cheese
- 2 tablespoons chili powder
Slow Cooker Tender and Yummy Round Steak
By SD296
Place the potatoes, onion, and carrots in slow cooker
- 2 potatoes, peeled and quartered
- 1 onion, chopped
- 3 carrots, peeled and sliced into 1 inch pieces
- 1 pound boneless round steak
- 1 (1 ounce) package dry onion soup mix
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 3/4 cup beef broth
Spinach Tortellini Salad
By SD296
Cook tortellini according to package directions
- 1 package (9 ounce) refrigerated cheese tortellini
- 1/2 cup sugar
- 1/4 cup red wine vinegar
- 1/4 cup olive oil
- 1 tablespoon sesame seeds, toasted
- 1 tablespoon grated onion
- 1/2 teaspoon salt
- 1/4 teaspoon paprika
- 1 package (6 ounce) fresh baby spinach
- 2 cups sliced cucumbers
- 1 can (11 ounce) mandarin oranges, drained
- 1/4 cup honey-roasted sliced almonds
- 1/4 cup real bacon bits
Onion-Baked Pork Shops
By SD296
Preheat oven to 400 degrees
- 1 envelope Lipton Onion Soup Mix
- 1/3 cup plain dry bread crumbs
- 2 pork chops
- 1 egg, well beaten
Gluten Free Flour Blend
By SD296
To make flour blend, combine 2 cups rice flour, 2/3 cup potato starch, 1/3 cup tapioca flour and 1 teaspoon xanthan...
- 2 cups rice flour
- 2/3 cup potato starch
- 1/3 cup tapioca flour
- 1 teaspoon xanthan gum
Oreo Truffles
By SD296
Mix 3 cups of the cookie crumbs and the cream cheese until well blended
- 1 package (1 lb. 2 oz.) Oreo cookies, finely crushed, divided
- 1 package (8 oz.) Philadelphia cream cheese, softened
- 2 packages (8 squares each) Baker's semi-sweet chocolate, melted
Hash-Brown Chicken
By SD296
Preheat oven to 375 degrees
- 1/4 cup all-purpose flour
- 1/2 teaspoon seasoning salt
- 1/4 teaspoon pepper
- 4 chicken breasts
- 3 cups shredded hash brown potatoes, thawed
- 1 large egg
- 3 tablespoons Dijon-style mustard
- 1/4 cup (1/2 stick) butter, melted
Chili Rubbed Pork Tenderloin With Apricot Ginger Glaze
By SD296
Place chili powder, garlic powder, sugar, salt and pepper in a jar; shake to blend
- Spice Rub:
- 2 (1 pound) pork tenderloins, trimmed
- 1 tablespoon chili powder
- 1 tablespoon garlic powder
- 1/2 tablespoon sugar
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- Glaze:
- 1 1/2 cups apricot preserves
- 1/2 cup barbecue sauce
- 1 teaspoon grated ginger
- 1/2 teaspoon garlic powder
- 1/2 teaspoon hot sauce
- 1 tablespoon chopped cilantro
- 1 lime, juiced
Tortilla Chicken Bean Soup
By SD296
In a large saucepan, combine the first eight ingredients
- 1 can (10-1/2 ounces) condensed chicken with rice soup, undiluted
- 1-1/3 cups water
- 1 cup salsa
- 1 can ranch style beans
- 1 can canned black beans, rinsed and drained
- 1 cup frozen corn
- 1 cup frozen diced cooked chicken
- 1 ounce taco seasoning
- Additional chicken broth for thinning soup