SD296's profile page
Recipes
Ranger Cookies
By SD296
Blend shortening, white sugar, brown sugar, eggs and vanilla
- 1 cup shortening
- 1 cup white sugar
- 1 cup brown sugar
- 2 eggs
- 2 teaspons vanilla
- 2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups quick oats
- 2 cups Rice Krispies
- 1 cup coconut
- 1/2 cup chopped pecans
Chocolate Cookies with Peanut Butter Chips
By SD296
Cream butter, sugar, eggs and vanilla until light and fluffy
- 1 cup butter
- 1 1/2 cups sugar
- 2 eggs
- 2 teaspoons vanilla
- 2 cups unsifted flour
- 2/3 cup cocoa
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 12-ounce package peanut butter chips
Caprese on a Stick
By SD296
Thread a tomato half, a small piece of basil leaf, and a mozzarella ball onto toothpicks until all ingredients are ...
- 1 pint cherry tomatoes, halved
- 1 (.6 ounce) package fresh basil leaves
- 1 (16 ounce) package small fresh mozzarella balls
- toothpicks
- 3 tablespoons olive oil
- salt and pepper to taste
Hash Brown Casserole
By SD296
Preheat oven to 350 degrees
- 1 (2 pound) package frozen hash brown potatoes, thawed
- 1/2 cup melted butter
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 (8 ounce) container sour cream
- 1/2 cup chopped onions
- 2 cups shredded Cheddar cheese
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 can french fried onions
German Pork Chops
By SD296
Place all ingredients into gallon sized zipper freezer bag
- 4 boneless pork chops
- 1 cup apple juice
- 2 tablespoons Homemade Gourmet Sunday Roast Seasoning
Blackberry Muffins
By SD296
1.Preheat an oven to 400 degrees F (200 degrees C)
- 1 cup milk
- 1 egg
- 3 tablespoons butter, melted
- 1 teaspoon vanilla extract
- 1 cups all-purpose flour
- 1 cup whole wheat flour
- 1 cup rolled oats
- 1 cup packed brown sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon pumpkin pie spice
- 1/2 teaspoon salt
- 1 cup fresh blackberries
- 1/2 cup white chocolate chips
- 1/4 cup turbinado raw sugar
Apple Cole Slaw
By SD296
In a large bowl, combine cabbage, red apple, green apple, carrot, red bell pepper, and green onions
- 3 cups chopped cabbage
- 1 unpeeled red apple, cored and chopped
- 1 unpeeled Granny Smith apple, cored and chopped
- 1 carrot, grated
- 1/2 cup finely chopped red bell pepper
- 2 green onions, finely chopped
- 1/3 cup mayonnaise
- 1/3 cup brown sugar
- 1 tablespoon lemon juice, or to taste
Slow Cooker Pork Loin and Beans
By SD296
Rub the pork loin with the dry rub
- 2 pound pork loin
- BBQ Dry Rub
- 1 large onion, chopped
- 1/4 cup water
- 1 15.5 ounce can Bush Baked Beans
- 1 15.5 ounce can black beans
- 1 15.5 ounce can hominy
- 3/4 cup barbeque sauce
- 1/4 cup brown sugar
Jello Punch
By SD296
Dissolve Jello is hot water
- 2 3-ounce packages of strawberry Jello
- 2 cups hot water
- 2 cups sugar
- 7 cups cold water
- 2 46-ounce cans pineapple juice
- 2 28-ounce bottles ginger ale
Tuna-Cheese Twist
By SD296
Heat oven to 425 degrees. Lightly grease cookie sheet
- 2 (6 1/2 ounce) cans tuna, drained
- 1/2 cup sliced ripe olives
- 1/2 cup chopped celery
- 1/2 cup chopped green peppers
- 1/2 cup chopped onions
- 1 (10 3/4 ounce) cans condensed cream of mushroom soup
- 2 cups Bisquick baking mix
- 1/2 cup cold water
- 1 1/2 cups shredded cheddar cheese ( about 6 oz.)
- 1 eggs
- 1 tablespoon water
- 1/4 cup milk