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Tortilla Chicken Bean Soup


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  • 1 can (10-1/2 ounces) condensed chicken with rice soup, undiluted
  • 1-1/3 cups water
  • 1 cup salsa
  • 1 can ranch style beans
  • 1 can canned black beans, rinsed and drained
  • 1 cup frozen corn
  • 1 cup frozen diced cooked chicken
  • 1 ounce taco seasoning
  • Additional chicken broth for thinning soup



Step 1

In a large saucepan, combine the first eight ingredients. Cook over medium-high heat for 5-7 minutes or until heated through.

Or, place all ingredients in a crock-pot and cook on low for 4-5 hours.


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