Tortilla Chicken Bean Soup
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- 1 can (10-1/2 ounces) condensed chicken with rice soup, undiluted
- 1-1/3 cups water
- 1 cup salsa
- 1 can ranch style beans
- 1 can canned black beans, rinsed and drained
- 1 cup frozen corn
- 1 cup frozen diced cooked chicken
- 1 ounce taco seasoning
- Additional chicken broth for thinning soup
In a large saucepan, combine the first eight ingredients. Cook over medium-high heat for 5-7 minutes or until heated through.
Or, place all ingredients in a crock-pot and cook on low for 4-5 hours.