SD296's profile page
Recipes
Strawberries and Cream Scones
By SD296
STEP 1 Heat oven to 375°F
- 1 1/4 cups white rice flour
- 1/2 cup tapioca flour
- 1/4 cup potato starch flour
- 2 teaspoons xanthan gum
- 3 tablespoons sugar
- 1 tablespoon gluten-free baking powder
- 1/2 teaspoon salt
- 6 tablespoons cold butter, cut into 1/4-inch pieces
- 1/2 cup chopped fresh strawberries or blueberries
- 1 1/4 cups whipping cream
Spicy BBQ Chicken
By SD296
Heat the oil in a skillet over medium heat and cook the onion and garlic until tender
- 2 tablespoons vegetable oil
- 1/4 cup onion, finely chopped
- 1 clove garlic, minced
- 3/4 cup ketchup
- 1/3 cup vinegar
- 1 tablespoon Worcestershire sauce
- 2 teaspoons brown sugar
- 1 teaspoon dry mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 (5 ounce) bottle hot pepper sauce
- 1 (3 pound) chicken, cut into pieces
Round Steak Italiano
By SD296
Cut steak into serving-size pieces; place in a 5 quart slow cooker
- 1 pound beef top round steak
- 1 can (8 ounces) tomato sauce
- 2 tablespoons onion soup mix
- 2 tablespoons canola oil
- 2 tablespoons red wine vinegar
- 1 teaspoon ground oregano
- 1/2 teaspoon garlic powder
- 1/4 teaspoon pepper
- 4 medium potatoes
- 1 tablespoon cornstarch
- 1 tablespoon cold water
Chicken Pot Pie
By SD296
In a large bowl, combine chicken, onions, cream of chicken soup, cream of mushroom soup, cheddar cheese, mozzarella...
- 2 9-inch pie crusts
- 3 cups cooked, chopped chicken or turkey
- 1 (10.75 ounce) can cream of chicken soup
- 1 (10.75 ounce) can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 2 cups frozen mixed vegetables, thawed
- 1 medium potato, diced and cooked
- 1/2 cup chopped onion
- 1/4 teaspoon poultry seasoning
- Salt
- Pepper
Sausage Cassarole
By SD296
Brown sausage in skillet. Add onions and cook until they are tender
- 1 pound pork sausage
- 4 cups cooked rice
- 1 can cream of chicken soup
- 1 cup chopped onion
- 1 can cream of mushroom soup
- 1 teaspoon oregano
- 1 teaspoon marjoram
- 1 teaspoon thyme
- Salt
- Pepper
- Grated American cheese
Catalina Chicken Breasts
By SD296
Heat oven to 350 degrees. Heat oil in large skillet on medium-high heat
- 2 teaspoons oil
- 4 small boneless skinless chicken breasts
- 1/2 cup Kraft Classic Catalina Dressing or substitute French
- 1/2 cup apricot jam
- 3 tablespoons onion soup mix
Mexican Beef & Rice Casserole
By SD296
Heat oven to 375 degrees. Brown meat in large nonstick skillet; drain
- 1 1 1 lb ground beef
- 1-1/2 1-1/2 1-1/2 cups shredded cheese
- 1 1 1 oz taco seasoning mix
- 1 1 1 cup long-grain white rice, uncooked
- 1 1 1 cup frozen mixed vegetables
- 1 1 1 can black beans, drained and rinsed
- 1 1 1 can (14.5 oz) diced tomatoes
- 1 1 1 cup salsa
- 1 1 1 cup chicken broth
Cauliflower Casserole
By SD296
Directions Preheat oven to 350 degrees F (175 degrees C)
- 1 large head cauliflower, broken into small florets
- 1/2 cup butter, melted
- 1/4 cup grated Parmesan cheese
- 2/3 cup Italian seasoned bread crumbs
- 1 pinch salt
- 1 teaspoon crushed red pepper flakes
- 1 cup shredded Cheddar cheese
Honey Roasted Carrots
By SD296
Preheat an oven to 350 degrees F (175 degrees C)
- 8 carrots, peeled
- 3 tablespoons olive oil
- 1/4 cup honey
- salt and ground black pepper to taste
Blueberry Muffins
By SD296
1.Whisk flour blend, baking powder, salt, cinnamon, and xanthan gum together in large bowl
- 11 ounces (1 3/4 cups plus 2/3 cup ATK Gluten Free Flour Blend) *see below
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon xanthan gum
- 5 1/4 ounces (3/4 cup) granulated sugar
- 8 tablespoons unsalted butter, melted and cooled
- 1/2 cup lemon yogurt
- 3 large eggs
- 1 teaspoon vanilla extract
- 7 1/2 ounces (1 1/2 cups) blueberries
- 2 tablespoons turbinado sugar