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Recipes
Real Texas Chili
By SD296
Brown meat in small amount of oil
- 3 lbs chuck roast, cut into bite-sized pieces or 2 pounds hamburger and 1 pound sausage
- 2 cloves garlic, minced
- 1-2 onions, chopped
- 6 tablespoons chili powder
- 5 tablespoons flour
- 1 tablespoon dried oregano
- 1 teaspoon freshly ground cumin seeds
- 2-3 cans (14.5 oz. each( beef broth
- 2 small cans drained pinto beans (optional)
Berry Oatmeal Muffins
By SD296
Preheat oven to 400 degrees F (200 degrees C)
- 1 cup quick cooking oats
- 1 cup flour
- 1/2 cup whole wheat flour
- 1/2 cup sugar
- 1/2 cup chopped walnuts
- 1/2 teaspoon salt
- 1 tablespoon baking powder
- 3/4 cup milk
- 1/2 cup vegetable oil
- 1 egg
- 1 cup blueberries
- Topping
- 1/3 cup quick cooking oats
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
Potato Salmon Patties
By SD296
In a medium bowl, mix salmon, eggs, bread crumbs, potato flakes, onion, garlic, dill weed, celery salt, lemon peppe...
- 1 (14.75 ounce) can salmon, drained and flaked
- 2 eggs, beaten
- 1/4 cup seasoned dry bread crumbs
- 1/4 cup dry potato flakes
- 1 medium onion, minced
- 1 clove garlic, minced
- 1/4 teaspoon dried dill weed
- 1/4 teaspoon celery salt
- 1/4 teaspoon lemon pepper
- 1/4 teaspoon salt
- 1/2 cup yellow cornmeal
- 2 tablespoons olive oil
Squash Soup
By SD296
In a large stock pot saute squash, celery, carrots and onion in margarine, until done (approximately 20 minutes)
- 3 1/2 cups diced zucchini
- 1/2 cup chopped celery
- 1 cup diced carrots
- 1/2 cup diced onion
- 1/2 cup margarine
- 1 tablespoon all-purpose flour
- 1 3/4 cups milk
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 15 ounce can chicken broth
- 1/2 cup dry white wine (optional)
- 1/2 cup sour cream
- 4 ounces Velvetta cheese, cubed
- Parsley, Dill Weed, White Pepper to taste
Pan-Seared Tilapia
By SD296
Rinse tilapia fillets in cold water and pat dry with paper towels
- 2 tilapia fillets
- blackened seasoning to taste
- 1/4 cup all-purpose flour
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter, melted
Chicken Wings
By SD296
Dip chicken in mixture of melted butter, Tabasco sauce and vinegar
- 24 chicken wings
- 1/4 cup Tabasco sauce
- 1/2 cup melted butter
- 2 ounces Hidden Valley Ranch salad mix
- 1/2 teaspoon paprika
- 3 tablespoons vinegar
Meringue II
By SD296
Directions In a small saucepan, combine water, 2 tablespoons sugar, and cornstarch
- 1/2 cup water
- 2 tablespoons white sugar
- 1 tablespoon cornstarch
- 3 egg whites
- 1/4 teaspoon cream of tartar
- 1 pinch salt
- 1/2 teaspoon vanilla extract
- 6 tablespoons white sugar
Vanilla Bean Ice Cream
By SD296
1. Whisk together first 3 ingredients in a large heavy saucepan
- 3/4 cup sugar
- 2 tablespoons cornstarch
- 1/8 teaspoon salt
- 1 cup milk
- 2 cups heavy whipping cream
- 1 egg yolk
- 2 teaspoons vanilla
Louisiana Red Beans and Rice
By SD296
Combine the first 11 ingredients in a slow cooker
- 4 cans (16 oz. each) kidney beans, rinsed and drained
- 1 can (14-1/2 oz.) diced tomatoes, undrained
- 1 pkg. (14 oz.) smoked sausage, sliced
- 1 cup chicken broth
- 3 celery ribs, chopped
- 1 large onion, chopped
- 1 medium green pepper, chopped
- 1 small sweet red pepper, chopped
- 6 garlic cloves, minced
- 1 bay leaf
- 1/2 tsp. crushed red pepper flakes
- Hot cooked rice
Death By Chocolate III
By SD296
Directions Prepare brownies according to package directions
- 1 (19.8 ounce) package brownie mix
- 2 (3.9 ounce) packages instant chocolate pudding mix
- 1 (16 ounce) package frozen whipped topping, thawed
- 3 (1.4 ounce) bars chocolate covered English toffee