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Recipes
Creamy Kielbasa and Potato Soup
By SD296
In a large pot over medium heat, combine potatoes, carrots, onion, celery, beef broth, chicken broth and milk
- 4-6 potatoes, cubed
- 1/2 cup chopped carrots
- 1 onion, chopped
- 2 stalks celery, cut into 1/2 inch pieces
- 28 ounces beef broth
- 28 ounces chicken broth
- 1 cup milk
- 1 pound kielbasa sausage, sliced into 1/2 inch pieces
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 1/2 cups frozen corn
- 4 ounces Velvetta cheese
- 1/2 stick of butter
- Instant potatoes for thickening
Cheesy Jalapeno Cornbread
By SD296
Preheat the oven to 425 degrees F
- 1 cup yellow cornmeal
- 1/2 cup all-purpose flour
- 1 tablespoon baking powder
- Pinch of salt
- 1 cup buttermilk
- 1/2 cup milk
- 1 whole egg
- 1/2 teaspoon baking soda
- 1 cup grated Cheddar
- 1/4 cup shortening
- 2 tablespoons butter
- 1 red bell pepper, finely diced
- 1 fresh jalapeno, seeded and diced
- 1/2 onion, diced
Slow-Cooker Chunky Chicken Chili
By SD296
COMBINE beans, salsa, tomato sauce, chili powder, cumin and garlic in slow cooker
- 1 can (15 oz.) dark red kidney beans, rinsed
- 1 can (15 oz.) black beans, rinsed
- 1-1/2 cups mild salsa
- 1 can (16 oz.) tomato sauce
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 2 teaspoons garlic
- 1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
- 1 onion, chopped
- 1 cup frozen corn
- 1 cup KRAFT Mexican Style Finely Shredded Four Cheese
Nana's Apple Crisp
By SD296
1.Preheat oven to 350 degrees F (175 degrees C)
- 6 tart apples - peeled, cored, and sliced
- 1/2 cup butter, melted
- 1 cup all-purpose flour
- 1 cup white sugar
- 1 cup quick-cooking oats
- 2 tablespoons ground cinnamon, divided
- 1/4 cup butter, cut into pieces
Easy Meatball Soup
By SD296
In crockpot, combine meatballs, broth, tomatoes, potato, onion, garlic powder, and pepper
- 1 pound frozen meatballs, Italian seasoned
- 3 cups beef broth
- 2 cans (14.5 ounces each) diced tomatoes with Italian seasonings
- 1 cup diced potato, about 1 medium potato
- 1/2 cup chopped onion
- 1/4 teaspoon garlic powder
- 1/4 teaspoon ground black pepper
- 16 ounces (about 3 cups) frozen mixed vegetables
Savory Chicken Breasts
By SD296
Preheat oven to 350 degrees F (175 degrees C)
- 4 skinless, boneless chicken breast halves
- Salt and pepper to taste
- 4 slices Swiss cheese
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1/4 cup milk
- 1 1/2 cup Stove Top Stuffing Mix, Chicken Flavor
- 3 tablespoons butter, melted
Pumpkin Bread
By SD296
Preheat oven to 325 degrees
- 1 cup vegetable oil
- 2/3 cup water
- 4 eggs, beaten
- 1 16-ounce can pumpkin
- 1 cup seedless dark raisins
- 1 cup chopped pecans
- 3 1/3 cups plus 2 tablespoons flour
- 3 cups sugar
- 2 teaspoons baking soda
- 1 1/2 teaspoons salt
- 1 teaspoon cinnamon
- 1 teaspoon ground nutmeg
Texas Jambalaya
By SD296
Heat oil in a large saucepan over medium heat
- 2 tablespoons olive oil
- 1 cup diced onion
- 1/2 cup diced green bell pepper
- 1/2 cup diced celery
- 1 1/2 teaspoons chopped garlic
- 1 cup converted long-grain white rice
- 4 ounces smoked sausage, cut into slices
- 4 ounces cooked ham, cut into bite-size pieces
- 2 (10 ounce) cans diced tomatoes with green chile peppers
- 1 cup chicken broth
- 1/4 teaspoon dried thyme
- 1 bay leaf
- 2 (15 ounce) cans ranch-style beans, undrained
Tater Tot Taco Casserole
By SD296
Preheat oven to 375 degrees
- 1 pound ground beef
- 1 onion
- 1 clove garlic
- 1 oz taco seasoning mix
- 16 oz Mexicorn
- 1 can black beans, drained and rinsed
- 12 oz Mexican cheese blend
- 16 oz frozen tater tots
- 12 oz enchilada sauce
Grandma's Cherry Salad
By SD296
In a large bowl, mix together the chrry pie filling, fruit cocktail and sliced bananas
- 1 (21 ounce) can cherry pie filling
- 1 (15.25 ounce) can fruit cocktail, drained
- 3 bananas, sliced