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Recipes
Sausage Potato Casserole
By SD296
1. In a large skillet, cook sausage over medium heat until no longer pink; drain
- 1 pound bulk pork sausage
- 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
- 3/4 cup milk
- 1/4 cup chopped onion
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 3 cups thinly sliced peeled potatoes
- 1 cup Cheddar cheese
Southwestern Rice Salad
By SD296
Prepare rice as directed on package
- 1 package (14 oz.) instant white rice
- 1 can (15 oz.) black beans, drained, rinsed
- 1 cup corn
- 1 medium red pepper, chopped
- 3 green onions, sliced
- 1 cup Italian salad dressing
- 1 cup salsa
- 1 cup cheddar cheese, shredded
Pumpkin Praline Cake
By SD296
Heat over to 350 degrees. Heat brown sugar, butter and whipping cream in 2-quart saucepan over medium heat, stirri...
- 1 cup brown sugar
- 1/2 cup butter or margarine
- 1/4 cup whipping (heavy) cream
- 3/4 cup chopped pecans
- 2 3/4 cups flour
- 2 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1 1/2 cups sugar
- 1 cup vegetable oil
- 4 eggs
- 1 can (15 ounces) pumpkin
- Cream Cheese Frosting
- 1/2 teaspoon pumpkin pie spice
- Caramel topping
Crock-Pot® Mushrooms
By SD296
Put mushrooms, butter, and ranch salad dressing mix in a slow cooker
- 1 pound mushrooms
- 1/2 cup butter
- 1 (1 ounce) envelope ranch salad dressing mix
Slow Cooker Cajun Smothered Steak
By SD296
Salt and pepper the cube steak
- 1 1/2 1 1/2 1/2 pounds cube steak
- 1 1 1 cup beef broth
- 1 1 1 can cream of mushroom soup
- 1/2 1/2 1/2 package Lipton onion soup mix
- 1/2 1/2 1/2 teaspoon black pepper
- 1/2 1/2 1/2 tablespoon Cajun seasoning
- 1/2 1/2 1/2 cup flour
- 1/2 1/2 1/2 teaspoon paprika
- 1 1 1 teaspoon salt
- 1/2 1/2 1/2 bell pepper, thinly sliced
- 1 1 1 teaspoon garlic powder
- 1 1 1 large onion, thinly sliced
- 1 1 1 tablespoon Worcestershire sauce
White Christmas Fudge
By SD296
Line a 9-in. square pan with foil and grease the foil with 1 teaspoon butter; set aside
- 1 teaspoon plus 1/4 cup butter, divided
- 2-1/2 cups confectioners' sugar
- 2/3 cup milk
- 12 ounces white baking chocolate, chopped
- 1/4 teaspoon almond extract
- 3/4 cup sliced almonds, toasted
- 1/4 cup chopped dried apricots
- 1/4 cup dried cherries
- 1/4 cup dried cranberries
House Seasoning
By SD296
Mix ingredients together and store in an airtight container for up to 6 months
- 1 cup salt
- 1/4 cup black pepper
- 1/4 cup garlic powder
Golden Mushroom Pork & Apples
By SD296
Stir the soup, water, brown sugar, Worcestershire and thyme in a 3 1/2 quart slow cooker
- 1 can Campbell's Condensed Golden Mushroom Soup
- 1/4 cup water
- 2 teaspoons packed brown sugar
- 2 teaspoons Worcestershire sauce
- 1/2 teaspoon dried thyme leaves, crushed
- 4 boneless pork chops, 3/4 inch thick
- 2 large Granny Smith apples, sliced
- 1 large onion, sliced
Chocolate Pecan Pie III
By SD296
Directions Preheat oven to 325 degrees F (165 degrees C)
- 1/2 cup margarine, melted
- 1 cup light corn syrup
- 1 cup white sugar
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 4 eggs
- 1 cup chopped pecans
- 1 recipe pastry for a 9 inch single crust pie
Slow Cooker Green Beans, Ham and Potatoes
By SD296
Halve beans if they are large, place in a slow cooker with water to barely cover, and add onion and ham
- 2 pounds fresh green beans, rinsed and trimmed
- 1 large onion, chopped
- 2 cups ham
- 1 1/2 pounds new potatoes, quartered
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon seasoning salt
- 1 tablespoon chicken bouillon granules
- ground black pepper to taste