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Recipes
Cornbread Muffins
By SD296
1.Preheat oven to 450 degrees F (230 degrees C)
- 1 cup cornmeal
- 1/3 cup flour
- 2 teaspoons baking powder
- 1/8 teaspoon baking soda
- 1/2 teaspoon salt
- 2 tablespoonswhite sugar
- 1 cup buttermilk
- 1 egg
- 2 tablespoons vegetable oil
Baby Back Ribs
By SD296
Rub ribs with oil. In a small bowl, combine the brown sugar, paprika, pepper, garlic powder, onion powder and ca...
- 2 racks pork baby back ribs (about 4-1/2 pounds)
- 2 tablespoons olive oil
- 1/4 cup packed brown sugar
- 1/4 cup paprika
- 1 tablespoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper
Banana Punch
By SD296
Heat sugar and water until all sugar is dissolved
- 4 cups sugar
- 6 cups water
- 5 ripe bananas
- 1 small can orange concentrate
- 1 small can lemon concentrate
- 1 large can pineapple juice
White Chocolate Pumpkin Cheesecake
By SD296
Directions In a small bowl, combine gingersnap crumbs and butter
- ALMOND TOPPING:
- 1-1/2 cups crushed gingersnap cookies (about 32 cookies)
- 1/4 cup butter, melted
- 3 packages (8 ounces each) cream cheese, softened
- 1 cup sugar
- 3 eggs, lightly beaten
- 1 teaspoon vanilla extract
- 5 ounces white baking chocolate, melted and cooled
- 3/4 cup canned pumpkin
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup chopped almonds
- 2 tablespoons butter, melted
- 1 teaspoon sugar
Easy Salsa Meatloaf (1 lb)
By SD296
Directions Preheat oven to 350 degrees F (175 degrees C)
- 1 pound ground beef sirloin
- 1/2 cup salsa
- 1/2 cup Italian seasoned bread crumbs
- 1/2 cup shredded Cheddar cheese
- 1 egg, lightly beaten
- 3 cloves garlic, minced
- dried parsley to taste
- salt and pepper to taste
Apple Mallow Yam Yums
By SD296
Toss apples and nuts with combined brown sugar and cinnamon
- 2 apples, sliced
- 1/3 cup chopped pecans
- 1/2 cup brown sugar, packed
- 1/2 teaspoon cinnamon
- 2 (17 ounce) cans yams, drained
- 1/4 cup butter
- 2 cups marshmallows
Pork Chops and Apples
By SD296
Rub bottom of casserole pan with butter
- 2-3 medium apples, peeled and thinly sliced
- 4 tablespoons packed brown sugar
- 1/2 teaspoon ground cinnamon
- 2 pork rib chops, 1/2 to 3/4 inch thick (about 1/4 pound each
Freezer Caramel Drizzle Pie
By SD296
Place butter in a medium skillet and melt over medium heat
- 2 (9 inch) prepared graham cracker crusts
- 6 tablespoons butter
- 1 (7 ounce) package shredded coconut
- 1 cup chopped pecans
- 1 (14 ounce) can sweetened condensed milk
- 1 (8 ounce) package cream cheese, softened
- 1 (16 ounce) container frozen whipped topping, thawed
- 1 (12 ounce) jar caramel ice cream topping
Apple Banana Crunch Pie
By SD296
Combine apples, bananas and lemon juice
- 3 medium apples, pared, cored and cut into chunks (3 cups)
- 2 medium bananas, peeled and cut into chunks (2 cups)
- 2 tablespoons lemon juice
- 1 cup sifted flour
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup butter, softened
- 1 9-inch unbaked pastry shell
Southwest Breakfast Casserole
By SD296
1. Combine corn bread mix with 1 beaten egg and 1/3 cup milk in a bowl, mix well
- 1 box Jiffy Corn Bread Mix
- 1/3 cup milk
- 1 lb. breakfast sausage cooked and drained
- 1 lb. shredded taco cheese blend
- 7 whole eggs
- 2 cups milk
- 1.5 tbsp. Taco seasoning
- 1 can condensed cheddar cheese soup, undiluted
- 1 cup green onion tops, sliced thin
- 5 oz diced onion
- 7oz jar roasted red peppers drained and chopped