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Jumbo Caramel Banana Muffins

Jumbo Caramel Banana Muffins

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•In a large bowl, cream shortening and sugar until light and fluffy

  • CARAMEL ICING:
  • 1/4 cup shortening
  • 1 cup sugar
  • 1 egg
  • 1-1/2 cups mashed ripe bananas (about 3 large)
  • 1 teaspoon vanilla extract
  • 1-1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 tablespoons butter
  • 1/4 cup packed brown sugar
  • 1 tablespoon 2% milk
  • 1/2 cup confectioners' sugar
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Six Layer Salad

Six Layer Salad

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Cover bottom of bowl with chopped lettuce

  • 1 head lettuce, chopped
  • 1 large green pepper, chopped
  • 1 large onion, chopped
  • 1 cup mayonnaise
  • 1 tablespoon sugar
  • 1 10 ounce package frozen peas
  • Bacon
  • 1 cup shredded cheddar cheese
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Lemon Parmesan Crusted Salmon

Lemon Parmesan Crusted Salmon

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Preheat oven to 425 degrees

  • 2 6 ounce salmon filets
  • 2 teaspoons Dijon mustard
  • Salt
  • Lemon Pepper
  • 3/4 cup Panko breadcrumbs
  • 1/2 cup Parmesan cheese, grated
  • 1 teaspoon dill
  • 1 1/2 tablespoons unsalted butter, melted
  • 1/2 tablespoon olive oil
  • 1/2 tablespoon vegetable oil
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