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Recipes
Banana Ice Cream
By SD296
Whip eggs and sugar in blender
- 6 eggs
- 2 1/4 cups sugar
- 1/2 teaspoon salt
- 1/4 cup flour
- 4 cups Half & Half
- 1 quart milk
- 4 1/2 teaspoons vanilla
- 3 bananas
Doctor Bird Cake
By SD296
Grease a bundt cake pan. Sift dry ingredients
- 3 cups flour
- 1 teaspoon soda
- 1 teaspoon cinnamon
- 2 cups sugar
- 1 teaspoon salt
- 2 cups mashed bananas
- 1 1/2 cups vegetable oil
- 1 cup crushed pineapple
- 1 1/2 teaspoons vanilla
- 3 eggs
- 1 cup pecans
Acorn Squash with Apple
By SD296
To easily peel the acorn squash without losing a lot of vegetable, gently drop the squash in a large pot of boiling...
- 1 acorn squash
- 2 apples, cored and sliced
- 1 tablespoon butter
- 2 tablespoons brown sugar
- 1 tablespoon finely chopped walnuts
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
Crunchy Barbecued Chicken
By SD296
Preheat oven to 400 degrees
- 1 cup ranch salad dressing
- 1/2 teaspoon garlic powder
- 1/4 teapsoon ground red pepper
- 1 10-oz package barbecue potato chips
- 2 boneless skinless chichen breasts cut in half
Salsa Chicken Rice Casserole
By SD296
Place rice and water in a saucepan, and bring to a boil
- 1 1/3 cups uncooked white rice
- 2 2/3 cups water
- 4 skinless, boneless chicken breast halves
- 2 cups shredded Monterey Jack cheese
- 2 cups shredded Cheddar cheese
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 onion, chopped
- 1 1/2 cups mild salsa
- Chili Powder
- Garlic Salt
- Salt and Pepper
Sweet & Spicy Barbecued Brisket
By SD296
Season the beef with the black pepper and garlic powder and place into a 3-quart shallow baking dish
- 1 trimmed beef brisket (about 5 pounds)
- Ground black pepper
- 1 tablespoon garlic powder
- 2 cups Pace® Picante Sauce
- 1/2 cup packed brown sugar
- 1/2 cup Worcestershire sauce
Pecan Pie Bars II
By SD296
1. Preheat oven to 350 degrees F (180 degrees C)
- 2 cups all-purpose flour
- 1 cup packed brown sugar
- 1/2 cup butter
- 1/2 cup margarine
- 5 eggs
- 1 cup dark corn syrup
- 3/4 cup white sugar
- 1 pinch salt
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
Coconut-Pecan German Chocolate Pie Recipe
By SD296
In a microwave, melt chocolates in a large bowl; stir until smooth
- TOPPING:
- 4 ounces German sweet chocolate, chopped
- 2 ounces unsweetened chocolate, chopped
- 1 can (14 ounces) sweetened condensed milk
- 4 egg yolks
- 1 teaspoon vanilla extract
- 1 cup Diamond of California Chopped Pecans
- 1/2 cup packed brown sugar
- 1/2 cup heavy whipping cream
- 1/4 cup butter, cubed
- 2 egg yolks
- 1 cup flaked coconut
- 1 teaspoon vanilla extract
- 1/4 cup Diamond of California Chopped Pecans
Campfire Hash
By SD296
Directions In a Dutch oven, heat oil
- 2 tablespoons cooking oil
- 1 large onion, chopped
- 2 garlic cloves, minced
- 4 large potatoes, peeled and cubed
- 1 pound fully cooked smoked kielbasa, cubed
- 1 (4 ounce) can chopped green chilies
- 1 (15 ounce) can whole kernel corn, drained
Pork Chops with Salsa Beans
By SD296
It's not the same old pork chops! Tender chops slow-cook in a flavorful baked-bean mixture--a tasty dinner for two
- 2 bone-in center-cut pork loin chops (1/2 inch thick)
- 1/2 teaspoon peppered seasoned salt
- 1 cup Green Giant® Valley Fresh Steamers™ Niblets® frozen corn
- 1/2 cup Old El Paso® Thick 'n Chunky salsa
- 1 can (16 ounce) baked beans, undrained