Slow Cooker Teriyaki Beef
By SD296
Ingredients
- Gravy:
- 1 to 1 1/2 pounds lean boneless chuck, trimmed
- 1/4 cup soy sauce
- 1 tablespoon brown sugar
- 1 teaspoon ground ginger
- 1 garlic clove, minced
- 1 tablespoon plus 1 teaspoon cornstarch
- 2 tablespoons cold water
Details
Preparation time 15mins
Cooking time 495mins
Preparation
Step 1
Cut beef into small thin slices.
In slow cooker, combine soy sauce, sugar, ginger and garlic. Add sliced beef.
Cover and cook on low for 7-9 hours.
If you want to thicken the liquids:
Carefully pour liquids into a 2 cup measure; skim fat from the top. If necessary, add water or beef broth to liquid to measure 1 1/2 cups. Pour into saucepan. If the liquids are watery, boil them for a few minutes to reduce and concentrate the flavors.
Combine the cornstarch with 2 tablespoons of cold water and stir until dissolved and smooth. Stir the cornstarch mixture into the saucepan. Cook over medium heat, stirring, until thick and bubbly, about 2 minutes.
Add the beef to saucepan and heat through.
Can be served over toasted sandwich rolls.
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