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Recipes
Sausage and Red Bean Skillet with Cornbread Biscuits
By SD296
Heat oven to 400 degrees. In 12-inch ovenproof skillet, melt butter over medium-high heat
- 1 1 1 tablespoon butter
- 1 1 1 lb pork sausage
- 1 1 1 cup chopped yellow onion
- 1/2 1/2 1/2 cup chopped celery
- 1/2 1/2 1/2 cup chopped green bell pepper
- 1 1 1 teaspoon Cajun seasoning
- 1/8 1/8 1/8 teaspoon ground red pepper
- 1 1 1 can (19 oz) dark red kidney beans, drained, rinsed
- 1 1 1 can (14.5 oz) fire roasted diced tomatoes, undrained
- 1 1 1 box Jiffy cornbread mix
- 1 1 1 cup shredded cheddar cheese
- 2 2 2 tablespoons milk
- dash dash of hot sauce
- 1 1 1 egg
Pumpkin Apple Streusel Muffins
By SD296
Preheat oven to 350 degrees F (175 degrees C)
- 2 1/2 cups all-purpose flour
- 2 cups white sugar
- 1 tablespoon pumpkin pie spice
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 eggs, lightly beaten
- 1 cup canned pumpkin puree
- 1/2 cup vegetable oil
- 2 cups peeled, cored and chopped apple
- 2 tablespoons all-purpose flour
- 1/4 cup white sugar
- 1/2 teaspoon ground cinnamon
- 4 teaspoons butter
Cornbread Stuffing with Sausage, Apples & Walnuts
By SD296
Brown sausage in an ovenproof saucepot that has a lid
- 1 pound Jimmy Dean Sage sausage
- 1/2 cup butter
- 1 large onion, chopped
- 4 ribs celery, chopped
- 2 Granny Smith apples, peeled, cored and diced into 1/2 inch cubes
- 1 tablespoon rubbed sage, crumbled
- 1 teaspoon thyme leaves, chopped
- 4 cups cornbread
- 4 cups Pepperidge Farm herb stuffing mix
- 2 1/2 cups chicken broth
- 3/4 cup coarsely chopped walnuts
Strawberry Salad
By SD296
Dissolve strawberry Jello in 1 1/2 cups boiling water
- 1 3-ounce strawberry Jello
- 1 1/2 cups boiling water
- 1 10-ounce package frozen strawberries
- 1 3-ounce lemon Jello
- 1 cup boiling water
- 1/2 cup pineapple juice
- 1 3-ounce package cream cheese, softened
- 1/2 cup crushed pineapple, drained
- 1 cup whipped cream
Pie Crust (Gluten-Free Recipe*)
By SD296
Gluten-Free Flour Blend (see below) Directions Combine flour blend, sugar, xanthan gum and salt in large bowl
- 1 1/4 cups Gluten-Free Flour Blend (see below
- 1 tablespoon sugar
- 1/2 teaspoon xanthan gum
- 1/4 teaspoon salt
- 1/4 cup cold Land O Lakes® Butter, cut into chunks
- 1/4 cup cold shortening
- 1 Land O Lakes® All-Natural Egg
- 3 tablespoons cold water
- 1/4 teaspoon apple cider vinegar
White Chocolate Cheesecake
By SD296
Preheat oven to 300 degrees
- Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/4 cup butter, melted
- Filling:
- 3 (8 ounce) packages cream cheese, softened
- 1 (14 ounce) can sweetened condensed milk
- 4 eggs
- 1 (6 ounce) package white chocolate baking squares, melted
- 1 teaspoon vanilla extract
The Best Lemon Bars
By SD296
Directions Preheat oven to 350 degrees F (175 degrees C)
- 1 cup butter, softened
- 1/2 cup white sugar
- 2 cups all-purpose flour
- 4 eggs
- 1 1/2 cups white sugar
- 1/4 cup all-purpose flour
- 2 lemons, juiced
Beef & Cheese Foldover
By SD296
HEAT oven to 375ºF. BROWN meat with onions in large skillet; drain
- 1 lb. ground beef
- 1 onion, chopped
- 1 cup frozen corn
- 1/4 cup ketchup
- 2 Tbsp. A.1. Original Steak Sauce
- 1/2 cup hot water
- 2 cups all-purpose baking mix
- 1 cup KRAFT Mexican Style Finely Shredded Four Cheese
- 1/2 tsp. parsley flakes
Velveeta Cheese Meatloaf
By SD296
Combine all ingredients in a large mixing bowl
- 1 pound hamburger meat
- 1 medium-sized potato, grated
- 1/2 cup onion, chopped
- 1/2 pound Velveeta cheese, grated
- 1 egg
- 1 8-ounce can tomato sauce
- Salt
- Pepper
Grilled Zucchini & Salsa
By SD296
Divide zucchini between two pieces of heavy-duty foil
- 1 medium zucchini, sliced
- Salsa
- Salt and Pepper
- Shredded Cheddar Cheese