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Recipes
Idaho-Style Finger Steaks
By SD296
Beat together the egg, buttermilk, grill seasoning, and 1/2 cup of flour in a large bowl until smooth
- 1 egg
- 2 cups buttermilk
- 2 tablespoons grill seasoning, such as McCormick Montreal Steak Seasoning
- 1/2 cup all-purpose flour
- 1 1/2 pounds boneless beef sirloin steak, cut into 2 1/2 x 1/4 inch strips
- 2 1/2 cups all-purpose flour
- 2 teaspoons garlic powder
- salt and pepper to taste
- 3 cups canola oil for deep frying
Crock-Pot Mushrooms
By SD296
Excellent mushrooms to serve with steak or just as a side
- 8 ounces mushrooms
- 1/4 cup butter
- 1/2 ounce ranch salad dressing mix
Unbelievable Chicken
By SD296
In a large glass bowl, mix the cider vinegar, mustard, garlic, lime juice, lemon juice, brown sugar, salt, and pepp...
- 1/4 cup cider vinegar
- 3 tablespoons prepared coarse-ground mustard
- 3 cloves garlic, peeled and minced
- 1 lime, juiced
- 1/2 lemon, juiced
- 1/2 cup brown sugar
- 1 1/2 teaspoons salt
- ground black pepper to taste
- 6 tablespoons olive oil
- 6 skinless, boneless chicken breast halves skinless, boneless chicken breast halves
Slow Cooker Taco Soup
By SD296
In a medium skillet, cook the ground beef until browned over medium heat
- 1 pounds ground beef
- 1 onion, chopped
- 1 (16 ounce) cans chili beans, with liquid
- 1 (15 ounce) cans kidney beans, with liquid
- 1 (15 ounce) cans whole kernel corn, with liquid
- 1 (8 ounce) cans tomato sauce
- 2 cups water
- 2 (14.5 ounce) cans diced tomatoes
- 1 (4 ounce) cans diced green chile peppers
- 1 (1.25 ounce) package taco seasoning mix
Lemon Butter Chicken
By SD296
Preheat oven to 400 degrees F
- 4 boneless skinless chicken breasts (cut in half)
- 1/2 tablespoon paprika
- 3 tablespoons butter, divided
- 4 garlic cloves
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1/4 cup freshly grated Parmesan cheese
- Juice of 1 lemon (3 tablespoons)
- 1/2 teaspoon Rustic seasoning
- Salt and pepper to taste
Baked Beans
By SD296
In large frying pan, cook onions and green pepper in oleo until tender
- 2 32 ounce cans Bush's Baked Beans
- 1 stick oleo
- 1 green pepper, chopped
- 1 large onion, chopped
- 1 cup brown sugar
- 1/2 cup ketchup
- 1 tablespoon mustard
- Bacon Bits
Cranberry Salad
By SD296
This cranberry salad recipe is reminiscent of a Waldorf salad and contains cranberries, apples, marshmallows, nuts ...
- 1 (12 ounce) package fresh cranberries, finely chopped
- 1/2 cup white sugar
- 2 cups chopped apples
- 1 cup miniature marshmallows
- 1/2 cup chopped pecans
- 1/2 cup vanilla yogurt
- 1 cup frozen whipped topping (such as Cool Whip®), thawed
Bacon Wrapped Pork Loin with Marmalade Brown Sugar Glaze
By SD296
Heat oven to 350 degrees. Combine the steak seasoning and 1 tablespoon brown sugar; rub the mixture all over the...
- Glaze Ingredients:
- 1 pork loin roast, boneless, about 203 pounds
- 2 tablespoons steak seasoning blend
- 1 tablespoon brown sugar
- 5-7 slices bacon
- 1/3 cup marmalade
- 1/3 cup chili sauce
- 2 tablespoons packed brown sugar
- 2 tablespoons Creole mustard
Green Chile Chicken Tortilla Casserole
By SD296
Heat oven to 350 degrees. Spray 13x9-inch baking dish with cooking spray
- 1 tablespoon vegetable oil
- 1/2 cup chopped onion
- 1 tablespoon finely chopped garlic
- 1 can cream of chicken soup
- 1 can green chile enchilada sauce
- 1/2 cup milk or heavy cream
- 1 can (4.5 oz) chopped green chiles
- 1/2 cup fresh salsa
- 2 teaspoons chili powder
- 1 1/2 teaspoons ground cumin
- 1/2 teaspoon salt
- 18 (6-inch) yellow corn tortillas
- 3 cups shredded cooked chicken
- 1 can black beans, drained and rinsed
- 2 cups shredded Mexican cheese blend
Pink Stuff
By SD296
Mix Eagle Brand and lemon juice
- 1 21 ounce can cherry pie filling
- 1 can Eagle Brand condensed milk
- 1 small can crushed pineapple, drained
- 1/4 cup lemon juice
- 1/4 teaspoon almond extract
- 1 8 ounce Cool Whip
- 1 cup pecans, chopped
- Red food coloring