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Recipes
Coconut Pumpkin Granola
By coconutrecipes
Preheat oven to 275 degrees °F
- 1/3 cup + 1 tablespoon Gold Label Virgin Coconut oil
- 6 tablespoons maple syrup
- 2 tablespoons molasses
- 1 teaspoon ground cinnamon
- 2 tablespoons water
- 4 cups old-fashioned oats
- 1 cup wheat germ - optional
- 4 tablespoons brown sugar
- 1/2 tsp. salt
- 4 tablespoons flaxseed (ground or whole)
- 2/3 cup unsweetened organic coconut shreds
- 2/3 cup pumpkin seeds
- 2/3 cup almonds (chopped or whole)
Coconut Butter Cups
By coconutrecipes
Mix together the chocolate and fill paper muffin cups to about 2/3
- For the chocolate:
- 2 tablespoons coconut oil
- 1 tablespoons cocoa or carob
- 2 tablespoons coconut flour
- 1 tablespoons nut butter
- 1 tablespoons maple syrup
- For the filling:
- 1 tablespoons coconut cream concentrate
- 1 teaspoon nut butter
- optional: salt and sweetener for a peanut butter-like taste
Coconut Eggnog
By coconutrecipes
Gently heat coconut milk over low-medium heat
- 3 cups homemade coconut milk (made from shredded coconut)
- 4 organic egg yolks, beaten
- 2 teaspoons vanilla extract
- 1 tablespoon maple syrup (or more if you prefer)
- Cinnamon
Grain Free Pumpkin Pecan Cookies
By coconutrecipes
Preheat oven to 375 degrees ºF
- 1 1/2 cups pecan pieces
- 1/2 cup granulated sugar
- 1/4 cup arrowroot flour
- 1 1/2 heaping teaspoon cinnamon
- 1/2 heaping teaspoon nutmeg
- 1/4 heaping teaspoon ginger
- 1/4 heaping teaspoon cloves
- 1/4 teaspoon baking soda
- 1/8 teaspoon salt
- 1 small egg (I use farm fresh soy free eggs from Tropical Traditions)
- 1/2 cup pumpkin
- 3 tablespoons grass-fed butter or coconut oil, melted
- 1 teaspoon vanilla
Easy Mango Blackberry Swirl Ice Cream Pie
By coconutrecipes
Crust: Preheat the oven to 350 F
- Crust:
- 1/3 cup egg whites (about 3 eggs)
- 1/3 teaspoon salt
- 1/3 cup whole brown sugar
- 1 1/2 cups coconut flakes, toasted
- Blackberry Sauce:
- 3 cups fresh or frozen blackberries
- 3-5 tablespoons whole brown sugar or raw honey
- 1 tablespoon arrowroot powder
- pinch of salt
- Mango Frozen Kefir:
- 2 cups pureed mango
- 1 1/2 cups kefir (you can use regular coconut milk or coconut kefir for a dairy-free option!)
- 2-4 tablespoon raw honey, if needed
- 2 or 3 egg yolks (leftover over from the meringue pie)
- pinch of salt
Herbed Gluten Free Coconut Flour Pizza Crust
By coconutrecipes
Preheat oven to 375 degrees
- 3 eggs
- 1 clove garlic, crushed or minced
- 1 cup whole milk or coconut milk
- 1/2 cup coconut flour, sifted
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
Banana Orange Smoothie
By coconutrecipes
This creamy, refreshing, orange-banana drink is great for breakfast, after a workout, or as a midday pick-me-up
- 1 banana
- 1/2 cup orange juice more or less, depending on how thick or thin you want it
- 3 tablespoons virgin coconut oil - liquefied
- 1 tablespoon Coconut Cream Concentrate
- 3 tablespoons organic whole milk vanilla yogurt
- 3 ice cubes
Gluten Free Fried Green Tomatoes
By coconutrecipes
Combine the first four ingredients in a shallow bowl
- 1/2 cup coconut flour
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon paprika, optional
- 1 egg, lightly beaten
- 1 large green tomato cut into 1/4 inch slices
- 2-4 tablespoons coconut oil or palm shortening
Lemon Curd
By coconutrecipes
Bring a small pot with 2 inches of water in it to a simmer on the stovetop
- 3 eggs
- 1/2 cup fresh lemon juice
- 1/2 cup organic whole sugar
- 2 tablespoons lemon zest
- 2 tablespoons virgin coconut oil
Clementine Cranberry Coconut Macaroons
By coconutrecipes
Pulse coconut in a food processor to make small flakes but not powder, you still want to see texture
- 1 1/4 cup dry organic flaked coconut
- 2/3 cup raw organic almonds
- 2/3 cup juice from fresh ripe organic clementines (about 10), reserve the peel for another recipe
- 1/2 cup water
- 1/4 teaspoon fresh ground pink salt
- 1 tablespoon fresh ground dried orange peel
- 1/2 cup raw honey
- 1 cup unsweetened organic dried cranberries