Coconutrecipes' profile page
Recipes
Gluten Free Quadruple Coconut Pie
By coconutrecipes
Preheat oven to 350 degrees ºF
- Optional Toppings:
- 14 oz light coconut milk
- 4 large eggs
- 1 cup coconut, dried unsweetened shredded
- 1 cup sugar
- 1/4 cup coconut oil
- 1/4 cup coconut flour
- 1 1/2 teaspoons vanilla
- Dash of salt
- 1/2 cup coconut chips
- 1/4 mini chocolate chips
Coconut Apple Walnut Pancakes
By coconutrecipes
Tender and fluffy from the all the eggs and yogurt, lightly nutty from the whole wheat flour and oh so flavorful fr...
- Apple topping:
- 1 cup whole wheat pastry flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/8 teaspoon cinnamon
- 4 soy-free eggs
- 1 cup whole milk plain yogurt
- 1/4 cup milk
- 1/4 cup chopped walnuts
- 1/4 cup shredded coconut
- 1/4 cup apple topping (recipe below)
- Coconut oil
- 4 medium sized Fuji apples, diced small, but not fine
- 1-2 tablespoons whole sugar, as desired
- 1/8-1/4 teaspoons cinnamon, to taste
- 1/2 teaspoon vanilla
- 1 tablespoon water
- 1 tablespoon grass-fed butter
Grain Free Coconut Lemon Blueberry Pound Cake Recipe
By coconutrecipes
Pre-heat oven to 350 degrees ºF
- 2/3 cup sifted coconut flour
- 1 teaspoon baking powder
- 1/2 teaspoon Himalayan salt
- 1/2 cup shredded unsweetened coconut
- 8 eggs
- 1/2 cup raw honey
- 1/2 cup fresh lemon juice (l lemon)
- 1 teaspoon lemon extract
- 1/2 cup melted butter (or 1/4 cup butter and 1/4 cup coconut oil, melted)
- 1 heaping cup fresh blueberries or frozen right out of freezer
Coconut-Cajun Shrimp
By coconutrecipes
Lay shrimp in a single layer on a plate
- Aprox. 12 large shrimp, peeled and de-veined
- 3 teaspoons Cajun seasoning
- Salt, if needed
- Cayenne pepper
- Gold Label Virgin Coconut Oil
- Rice (for serving)
- Salad (for serving)
Coconut Flour Banana Bread with Maple Nut Butter
By coconutrecipes
Preheat the oven to 350 degrees ºF
- Maple Nut Butter:
- 2 large/3 small bananas, ripe and mashed
- 3/4 cup coconut flour
- 6 eggs
- 6 tablespoons butter, melted
- 1/3 cup whole milk, plain yogurt
- 1/4 teaspoon ground nutmeg
- 1 teaspoon cinnamon
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- dash of sea salt
- 1/2 cup walnuts, finely chopped
- 1/2 cup butter
- 1/4 cup maple syrup
- 1/2 teaspoon cinnamon
White & Dark Chocolate Candy Cups
By coconutrecipes
Dark Chocolate: Melt coconut oil using a double boiler or food dehydrator
- Dark Chocolate:
- 1/2 cup virgin coconut oil, melted*
- 1/2 cup cacao powder (or cocoa powder)
- 3 tablespoons maple syrup
- 1/2 teaspoon vanilla extract
- White Chocolate:
- 1/2 cup virgin coconut oil, melted*
- 1/2 cup macadamia or cashew butter
- 2 to 3 tablespoons raw honey
- 1 teaspoon vanilla extract
- pinch sea salt
- Super Fun, Superfood Toppings:
- blueberries, fresh or frozen
- raspberries fresh or frozen
- dried coconut chips or shredded coconut
- dried cherries
- raw cacao nibs
- pink salt crystals
Magic Sauce and Dressing
By coconutrecipes
Combine all ingredients in a food processor or blender and blend until smooth
- 1/2 cup tahini
- 1/2 cup water
- 1/4 cup light olive oil
- 2 tablespoons Tropical Traditions Coconut Cream Concentrate
- 2 tablespoons organic fermented soy sauce
- 2 tablespoons lemon juice
- 2 tablespoons nutritional yeast
- 2 cloves garlic, chopped
- 1/2 teaspoon salt
- 1/2 teaspoon cumin
- 1/2 teaspoon black pepper
No Bake Mini Lemon Coconut Tarts
By coconutrecipes
Line a mini muffin cup with paper liners
- Crust:
- 6 medjool dates
- 1 cup coconut flakes (or shredded coconut)
- 1 tablespoon coconut oil
- pinch salt
- Filling:
- 4 cup coconut flakes (or 1 cup coconut cream concentrate)
- 1/2 cup lemon juice
- Zest from 2 lemons
- 1/2 cup full-fat coconut milk
- 1/4 cup honey
- 3 tablespoons coconut oil
- pinch salt
- 1 teaspoon lemon extract/oil (optional for stronger lemon flavor)
Super Food Balls
By coconutrecipes
In a food processor mix almonds, buckwheat, chia seeds and cocoa powder together into a flour
- 1 cup almonds
- 1 cup buckwheat groats
- 1/4 cup chia seeds or flax seeds
- 1/4 cup cocoa powder
- 1/4 cup dried fruit of choice
- 1/4 cup honey
- 1/4 cup virgin coconut oil
- 2 tablespoons water
Grain Free Cranberry Pecan Crackers
By coconutrecipes
Cranberries: Preheat oven to 250 degrees ºF
- Dried Cranberries:
- 1 1/2 cups fresh cranberries
- 1 teaspoon coconut oil, melted
- dash of sweetener (optional)
- Crackers:
- 2 cups raw pecans
- Homemade dried cranberries (recipe above)
- 1 pastured egg
- 1 tablespoon grass-fed butter, Ghee or coconut oil, melted
- 1 -2 teaspoons sugar
- Couple dashes of sea salt*