Menu Enter a recipe name, ingredient, keyword...

Coconutrecipes' profile page

Recipes

Chocolate Peanut Butter Freezer Fudge

Chocolate Peanut Butter Freezer Fudge

By

Add all ingredients to food processor and process until just combined

  • 1/2 cup natural peanut butter (or any nut/seed butter)
  • 1/4 cup coconut oil
  • 3 tablespoons cocoa powder (or cacao)
  • 2 tablespoons honey (optional to taste)
  • 1/2 teaspoon vanilla extract
  • pinch salt (only if using unsalted peanut butter)
4.5/5 (25 Votes)

60 Second Chocolate Shot Recipe

60 Second Chocolate Shot Recipe

By

Add all ingredients to small bowl

  • 2 tablespoons homemade coconut milk
  • 1 tablespoon unsweetened cocoa powder
  • 2 tablespoons coconut cream concentrate
  • 1 teaspoon raw honey
  • 3/4 teaspoon pure vanilla extract
4.7/5 (16 Votes)

Tropical Cocktail

Tropical Cocktail

By

Mix water and coconut cream concentrate together until well blended

  • 150 ml water
  • 1 1/2 tablespoons coconut concentrate
  • 1/2 cup frozen mango
  • 1 ripe banana
  • 120 ml orange juice
  • 1 teaspoon lime juice
  • 3 tablespoons vanilla yogurt
  • 2 tablespoons coconut oil, liquefied
4.7/5 (14 Votes)

Oatmeal Berry Crumble

Oatmeal Berry Crumble

By

1. In a medium sized casserole dish (2

  • 3 cups frozen or fresh mixed berries
  • 2/3 cup organic whole cane sugar
  • 3 tablespoons cinnamon
  • 1 teaspoon nutmeg
  • 1 cup brown rice flour
  • 1 cup gluten free oat flour (or finely ground oats)
  • 2 cups gluten free rolled oats
  • 3/4 cup of warm melted coconut oil
4.6/5 (29 Votes)

Chocolate Hazelnut Butter

Chocolate Hazelnut Butter

By

Preheat oven to 350 degrees ºF

  • 2 cups hazelnuts
  • 1/2 cup dark chocolate chips or chunks
  • 1/2 cup powdered sugar
  • 2 ounces 100% cacao bar or unsweetened chocolate
  • 1 tablespoon coconut oil
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon salt
4.5/5 (13 Votes)

Tropical Coconut Oil Granola

Tropical Coconut Oil Granola

By

Preheat oven to 300 F. Line a large baking sheet with parchment paper

  • 3 cups oats, old-fashioned/large flake
  • 3/4 cup chopped almonds
  • 1/2 cup shredded, unsweetened coconut
  • 1/4 cup chia seeds
  • 1/4 cup sesame seeds
  • 1/8 cup quinoa
  • zest of 1/2 an orange
  • 1 teaspoon ground cinnamon
  • 1/2 cup coconut oil
  • 1/4 cup honey
  • 1 teaspoon vanilla extract
  • 1/4 cup brown sugar
  • 1 cup candied pineapple, chopped (optional)
4.6/5 (7 Votes)

Toasted Coconut Vanilla Einkorn Cookies

Toasted Coconut Vanilla Einkorn Cookies

By

Einkorn is an ancient grain, first cultivated five to ten thousand years ago

  • 1 cup salted butter, softened
  • 1/2 cup + 2 tablespoons sugar
  • 2 teaspoons vanilla extract
  • 3 cups all purpose Einkorn flour
  • desiccated or flaked dried coconut
4.4/5 (19 Votes)

Quindim - Brazilian Coconut Custard

Quindim - Brazilian Coconut Custard

By

You can place some fresh raspberries around the custard and on top, as a decoration

  • 1 cup filtered water
  • 3/4 cup organic sugar
  • 1 tablespoon vanilla extract or 1 vanilla bean, scrapped
  • 1 tablespoon butter
  • 12 egg yolks
  • 1 cup dried unsweetened coconut
  • Boiled water for water bath
4.4/5 (20 Votes)

Banana-Goji Ice Cream

Banana-Goji Ice Cream

By

Process the bananas, coconut cream, and protein powder in a food processor until smooth

  • 2 bananas, sliced and frozen
  • 1 cup coconut cream concentrate
  • 1 scoop vanilla protein powder
  • 1/4 cup goji berries, ground
4.6/5 (7 Votes)

Matcha and Coconut Butter Truffles

Matcha and Coconut Butter Truffles

By

Pour the warmed coconut cream concentrate into a medium bowl along with the coconut cream (this is the solid layer ...

  • 1/2 cup softened coconut cream concentrate
  • 1/3 cup coconut cream (the solids from the top of full fat coconut milk)
  • 1 1/2 tablespoons matcha tea powder
  • 4 tablespoons honey
  • dark chocolate and/or cocoa, for dipping and rolling
4.8/5 (17 Votes)