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Recipes
Coconut Cream After Dinner Mints
By coconutrecipes
Coating: Gently melt the chocolate and coconut oil in a double boiler
- Chocolate Coating:
- 4 oz. unsweetened chocolate
- 2 tablespoons coconut oil
- Mint Filling:
- 3 tablespoons coconut oil
- 3/4 cup coconut cream concentrate
- 16 drops mint essential oil
- 4-6 tablespoons raw honey (to taste)
Raw Carrot Cake
By coconutrecipes
Carrot Cake: Fine chop the carrots into a quick "shredded carrot" in the food processor, then scoop into a bowl
- Cake:
- 1 cup shredded raw carrot
- 1 cup raw walnuts
- 1 cup raw medjool dates, pits removed
- 1 cup dried unsweetened coconut
- 1 teaspoon vanilla extract
- 1/2 teaspoon Chinese Five Spice
- 1/3 cup raisins
- 1/3 cup chopped raw walnuts
- Icing:
- 1 cup raw cashews or macadamia nuts
- 2 tablespoons virgin coconut oil
- 2 tablespoons maple syrup or honey
- 2 teaspoons vanilla extract
- pinch salt
- 1 tablespoon water, add more as needed
Gluten Free Coconut Flour Chocolate Cake
By coconutrecipes
Life without gluten can be full of obstacles and variations, but that shouldn't mean you have to settle for somethi...
- 1 cup butter - softened
- 1 2/3 cups sugar (white or brown, I recommend the whole sugar)
- 10 eggs (at room temperature)
- 1/2 teaspoon vanilla extract
- 2 cups coconut flour
- 1 cup unsweetened cocoa powder
- 1 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon salt
- 1 1/3 cups whole milk or half n' half
- Coconut oil
Toasted Coconut Snow Ice Cream
By coconutrecipes
In a small skillet, dry-toast the flaked coconut over medium heat until it just starts to turn golden
- 1/3 cup unsweetened, flaked coconut
- 14 ounces full-fat coconut milk, well shaken
- 1/2 cup maple syrup
- 2 teaspoons vanilla extract
- 1/8 teaspoon salt
- 10 about 10 cups of clean, fluffy snow
Chocolate Avocado Pudding
By coconutrecipes
Mash the avocados and then puree in blender
- 2 ripe avocados
- 1/2 cup raw honey*
- 1/2 cup organic cocoa powder*
- 2 tablespoons coconut oil, melted*
- 1 teaspoon organic vanilla extract
Banana Coconut Flour Muffins
By coconutrecipes
Preheat oven at 350 F degrees
- 1 cup organic coconut flour
- 1/2 teaspoon baking soda
- 1 teaspoon aluminum free baking powder
- 1/8 teaspoon Himalayan salt
- 6 eggs
- 2 tablespoons melted butter
- 2 tablespoons virgin coconut oil
- 3/4 cup milk
- 3 tablespoons honey
- 1 tablespoon brown sugar
- 1/2 teaspoon vanilla extract
- 2 ripe bananas (mashed)
Dairy Free Lemon Mousse
By coconutrecipes
Place the yolks, sweetener, zest and juice in a double boiler over a pot of boiling water
- 6 farm fresh eggs
- 2 tablespoons lemon zest (2 lemons)
- 4 tablespoons or more of fresh lemon juice (2 lemons)
- 1/4 - 1/2 cup liquid or granulated sweetener
- 1/2 cup coconut cream*
- sea salt
Dark Chocolate Coconut Oat Bars
By coconutrecipes
Using a food processor, mix oats, coconut oil, shredded coconut, and maple syrup until it has a sticky consistency
- 1 cup quick oats
- 1 tablespoon coconut oil, melted
- 1 tablespoon unsweetened shredded coconut
- 30 grams maple syrup
- 100 gram/3.5 ounce dark chocolate (70% cacao or as desired, melted
Gluten Free Strawberry Shortcake
By coconutrecipes
Preheat oven to 400 degrees F
- Filling:
- 1 lb fresh strawberries, chopped into chunks
- 1 tablespoon honey
- 2 cups heavy cream
- 1 teaspoon vanilla
- sugar to taste
- Biscuits:
- 1/4 cup coconut flour
- 3/4 cup brown rice flour
- 3/4 cup tapioca starch/flour
- 1-3 tablespoons sugar or honey
- 1 1/2 teaspoons xanthan gum
- 1 tablespoon baking powder
- 1/4 teaspoon baking soda
- 5 tablespoons salted butter
- 3/4 cup milk or heavy cream
- 1 egg, lightly beaten
Coconut Flour Baking Powder Biscuits
By coconutrecipes
Preheat oven to 450 F. Grease a baking sheet with coconut oil or shortening
- 1 1/2 cups organic all purpose flour, more as needed
- 1/4 cup coconut flour*
- 1 rounded tablespoon baking powder
- 1 teaspoon sugar
- 1 teaspoon salt**
- generous 1/3 cup palm shortening or butter, cold
- 1 cup whole milk
- Coconut oil or palm shortening