Green Bean Casserole

By Mrs_imUnLawson

Ingredients

• 1 can (10 3/4 ounces) Condensed Cream of Mushroom Soup
• 1/2 cup Milk
• 1 tsp Soy Sauce
• Dash ground Black Pepper
• 4 cups cooked cut Green Beans
• 1 1/3 cups French Fried Onions
• **optional**
• 1/4 cup toasted sliced Almonds
• 2 slices Bacon

Preparation

Step 1

Stir the soup, milk, soy sauce, black pepper, beans and 2/3 cup onions in a 1 1/2-quart casserole.

Bake at 350°F. for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining onions.

Bake for 5 minutes or until the onions are golden brown.

For Broccoli Casserole, substitute 4 cups cooked broccoli flowerets for the green beans.

For cheese lovers, stir in 1/2 cup shredded Cheddar cheese with soup. Omit the soy sauce. Sprinkle with an additional 1/4 cup Cheddar cheese when adding the remaining onions.

To add a festive touch, stir in 1/4 cup chopped red pepper with the soup.

To add crunch, add 1/4 cup toasted sliced almonds to the onion topping.

For bacon lovers, add 2 slices bacon, cooked and crumbled, to the bean mixture.

For Golden Green Bean Cassrole, substitute Campbell’s® Condensed Golden Mushroom Soup for the Cream of Mushroom Soup. Omit the soy sauce. Stir in 1/4 cup chopped red pepper with the green beans.