Mrs_imUnLawson's profile page
Recipes
Candy Bar Croissants
By Mrs_imUnLawson
Unroll crescent roll dough; separate into triangles
- 1 8.oz tube refrigerated crescent rolls
- 1 tbsp. butter, melted
- 8 pack of miniature chocolate bars (I chose Hershey’s)
- 1 egg, beaten
- 2 tbsp. sliced almonds
Raisin Bread
By Mrs_imUnLawson
Place 1/2 cup warm water in large warm bowl
- 1 cup warm water (100° to 110°F)*
- 2 envelopes FLEISCHMANN'S Active Dry Yeast
- 1/2 cup sugar
- 3/4 teaspoon salt
- 1/2 cup butter or margarine, softened
- 5 to 5 -1/2 cups all-purpose flour
- 2 large eggs
- 1/3 cup cooked mashed potatoes, at room temperature**
- 2 cups raisins
Peanut Butter & Jelly Pinwheels
By Mrs_imUnLawson
1. Combine Butter Flavor CRISCO Shortening, JIF Creamy Peanut Butter, granulated sugar and brown sugar in large bow...
- 1/2 * 1/2 cup SMUCKER'S® Red Raspberry Preserves
- 1 * 1 cup JIF® Creamy Peanut Butter
- 1 * 1 cup CRISCO® All-Vegetable Shortening
- 3/4 * 3/4 cup granulated sugar
- 3/4 * 3/4 cup firmly packed light brown sugar
- 2 * 2 eggs
- 1 * 1 teaspoon vanilla extract
- 2 1/2 * 2 1/2 cups PILLSBURY BEST® All Purpose Flour
- 1 * 1 teaspoon salt
- 1 * 1 teaspoon baking soda
- 2/3 * 2/3 cup very finely chopped peanuts
- * CRISCO® Original No-Stick Cooking Spray
Spiced Pear Bread
By Mrs_imUnLawson
* In a large bowl, combine the first seven ingredients
- 3-1/4 * 3-1/4 cups all-purpose flour
- 1 * 1 cup sugar
- 3 * 3 teaspoons ground cinnamon
- 1 * 1 teaspoon baking soda
- 1 * 1 teaspoon baking powder
- 1 * 1 teaspoon ground cloves
- 1/2 * 1/2 teaspoon salt
- 3 * 3 eggs
- 3 * 3 cans (15-1/4 ounces each) sliced pears, drained and mashed
- 1/4 * 1/4 cup unsweetened applesauce
- 1/4 * 1/4 cup canola oil
Beer Dip
By Mrs_imUnLawson
"Born and raised in Wisconsin, known for their cheese, beer and Packers, I would be remiss to not share this amazin...
- 2 packages (8 ounce) cream cheese, softened (My sis in law’s original recipe called for 3 packages of cream cheese, which is also very good, but we now prefer the consistency of mixing the cream cheese with sour cream.)
- 1 (8 ounce) carton of sour cream
- 1 package Dry mix - Ranch Dressing (like Hidden Valley)
- 1/2 - 3/4 can of beer (Bud or a lager, full bodied beer, as opposed to a light will give you a better flavor)
- 2 cups cheese, shredded
- Bacon bits (optional garnish)
- Green onions (optional garnish)
Cardamom Rolls
By Mrs_imUnLawson
1. Heat oven to 400ºF. Mix Bisquick, milk and egg until soft dough forms
- 2 1/2 * 2 1/2 cups Original Bisquick® mix
- 1/3 * 1/3 cup milk
- 1 * 1 egg
- 2 * 2 tablespoons butter or margarine, softened
- 1/4 * 1/4 cup granulated sugar
- 2 * 2 teaspoons ground cardamom
- 1/4 * 1/4 cup powdered sugar
- 1 * 1 teaspoon warm water
Baked Mac n Cheese
By Mrs_imUnLawson
1. Heat oven to 350ºF. 2
- 2 * 2 cups uncooked elbow macaroni (7 ounces)
- 1/4 * 1/4 cup butter or margarine
- 1/4 * 1/4 cup Gold Medal® all-purpose flour
- 1/2 * 1/2 teaspoon salt
- 1/4 * 1/4 teaspoon pepper
- 1/4 * 1/4 teaspoon ground mustard
- 1/4 * 1/4 teaspoon Worcestershire sauce
- 2 * 2 cups milk
- 2 * 2 cups shredded or cubed Cheddar cheese (8 ounces)
Blueberry Streutel Cobbler
By Mrs_imUnLawson
In a bowl, combine blueberries, condensed milk, and lemon juice
- 2 cups fresh or frozen blueberries
- 14 oz sweetened condensed milk
- 1 tablespoon lemon juice
- 3/4 cup plus 2 tablespoons cold butter, divided
- 2 cups all purpose baking/biscuit mix (like bisquick) divided
- 1/3 cup brown sugar
Baked Rice n Cheese
By Mrs_imUnLawson
1. Heat oven to 350ºF. 2
- 2 * 2 cups uncooked rice (7 ounces)
- 1/4 * 1/4 cup butter or margarine
- 1/4 * 1/4 cup Gold Medal® all-purpose flour
- 1/2 * 1/2 teaspoon salt
- 1/4 * 1/4 teaspoon pepper
- 1/4 * 1/4 teaspoon ground mustard
- 1/4 * 1/4 teaspoon Worcestershire sauce
- 2 * 2 cups milk
- 2 * 2 cups shredded or cubed Cheddar cheese (8 ounces)
Baked Beans
By Mrs_imUnLawson
1. Cook, drain, and crumble bacon 2
- 4 * 4 slices of bacon
- 1/2 * 1/2 cup chopped onion
- 2 * 2 cans Pork and Beans
- 2 * 2 Tbs brown sugar
- 1/4 * 1/4 cup catsup
- 1 * 1 tsp yellow mustard