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Buffalo Chicken Tacos


Buffalo Chicken Tacos are a quick and easy (and tasty!) dinner for your family. Serve with a little more buffalo wing sauce on top for more zip and flavor!

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Rate this recipe 4.7/5 (37 Votes)
Buffalo Chicken Tacos 1 Picture


  • Ingredients:
  • 1 pound chicken breasts, skinless, boneless, cut into 1 inch pieces
  • 1/3 cup flour
  • 3 tablespoon cornstarch
  • 1/8 teaspoon cayenne pepper
  • 1 teaspoon garlic powder
  • 1/3 cup buffalo wing sauce (Frank’s Buffalo Wing), plus extra when serving
  • 1 tablespoon olive oil
  • 10 (6 inch) yellow corn tortillas
  • Toppings:
  • Shredded butter Lettuce
  • Diced onions mixed with cilantro
  • Avocado slices
  • Ranch dressing
  • Green onions, sliced thinly


Servings 5
Adapted from


Step 1

Heat a large Dutch oven over medium-high heat.

In a large bowl, combine cornstarch, flour, cayenne, and garlic powder. Season the chicken pieces with pepper, then dredge in the flour mixture.

Add 1 tablespoon of olive oil to the Dutch oven and once it gets hot, add chicken and cook on both sides – about 3 to 4 minutes per side. Once the chicken is done, set it aside in a bowl and toss with ⅓ cup buffalo wing sauce.

Assemble 10 tacos, dividing the toppings evenly among each taco.

Yield: 5 servings, 2 tacos each.

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