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Recipes
White Chip Island Cookies
By dawn716
Preheat oven to 375°F. Combine flour, baking powder, baking soda and salt in small bowl
- 2 cups {10oz} all-purpose flour
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup (6oz) butter, softened
- 3/4 cup {5.5oz} packed brown sugar
- 1/3 cup {2.25oz} granulated sugar
- 2 teaspoons vanilla extract
- 1 large egg
- 8 oz. Premier White Morsels
- 3 oz. flaked coconut, toasted if desired
- 1 cup {112g} chopped macadamia nuts or walnuts
Caramel Monkey Bread
By dawn716
PREPARE hot roll mix according to package directions using the hot water, softened butter and egg
- 1 (16 oz.) package Pillsbury® Hot Roll Mix
- 1 cup hot water, 120° to 130°F
- 2 tablespoons butter, softened
- 1 large egg
- Crisco® Butter Flavor No-Stick Cooking Spray
- 1/2 cup coarsely chopped nuts
- 1 cup sugar
- 1 tablespoon ground cinnamon
- 1/3 cup butter, melted
- 2/3 cup Smucker's® Caramel Flavored Topping
- 3 tablespoons Hungry Jack® Butter Flavored Syrup
Easy Chicken pot Pie
By dawn716
HEAT OVEN TO 400*. STIR SOUP, 1/2 C MILK, VEGETABLES, AND CHICKEN IN A 9INCH PIE PLATE
- 1 CAN CREAM OF CHICKEN SOUP
- 1 C MILK
- 1 12OZ PACKAGE FROZEN MIXED VEGETABLES, THAWED
- 1 C CUBED COOKED CHICKEN
- 1 EGG
- 1 C BISQUICK
Apple Stuffed Chicken Breast
By dawn716
COMBINE APPLE, CHEESE AND BREAD CRUMBS
- 2 SKINLESS BONELESS CHICKEN BREASTS
- 1/2 C CHOPPED APPLE
- 2 T SHREDDED CHEDDER CHEESE
- 1 T ITALIAN BREAD CRUMBS
- 1 T BUTTER
- 1/4 C DRY WHITE WINE
- 1/4 C WATER
- 1 T WATER
- 1 1/2 t CORNSTARCH
Pumpkin Cake w/Apple Cider Glaze
By dawn716
Empty the contents of the boxed cake mix and pumpkin puree into a large bowl
- For the Cake:
- 1 Yellow Cake Mix
- 1 15 ounce can of pumpkin puree
- For the Glaze:
- 1-1/2 cups powdered sugar
- 3 Tablespoons apple cider
- 3/4 teaspoon pumpkin pie spice
Swiss Vegetable Medley
By dawn716
COMBINE VEGETABLES, SOUP, 1/2 CHEESE, SOUR CREAM, PEPPER AND 1/2 CAN ONIONS
- 1 BAG FROZEN BROCCOLI, CAULIFLOWER, AND CARROTS, THAWED AND DRAINED.
- 1 CAN CREAM OF MUSHROOM SOUP
- 1 C SHREDDED CHEESE
- 1/3 C SOUR CREAM
- 1/4 t PEPPER
- 1 CAN FRENCH FRIED ONIONS
Orange Berry Smoothie
By dawn716
Combine all ingredients in a blender; blend until smooth
- 2 navel oranges, peel and pith removed, cut into chunks
- 1 cup frozen blueberries
- 1 cup frozen raspberries
Crockpot Barbecue Chicken
By dawn716
mix BBQ sauce with all ingredients listed under it
- 4-6 pieces boneless skinless chicken breasts (i threw them in frozen... even easier!)
- 1 bottle BBQ sauce (sweet baby ray's all the way!)
- 1/4 c vinegar
- 1 tsp. red pepper flakes
- 1/4 c brown sugar
- 1/2 - 1 tsp. garlic powder
Strawberry Syrup
By dawn716
IN SAUCEPAN, BRING SUGAR AND WATER TO BOIL
- 1 CUP SUGAR
- 1 CUP WATER
- 1 1/2 CUP MASHED STRAWBERRIES
Coconut Macadamia Nut Pie
By dawn716
HEAT OVEN TO 450*BAKE PIE CRUST FOR ABOUT 10 MINUTES
- 1 PIE CRUST
- 1 CAN 15 OZ CREAM OF COCONUT
- 2 3 OZ BOXS COOK AND SERVE VANILLA PUDDING
- 1 3/4 C MILK
- 1 4 OZ JAR MACADAMIA NUTS, COARSELY CHOPPED
- 1 1/2 C HEAVY CREAM
- 2/3 C TOASTED COCONUT