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Recipes
Breakfast Christmas Tree
By dawn716
Preheat oven to 375 degrees F (190 degrees C)
- 2 (8 ounce) packages refrigerated crescent rolls
- 3 tablespoons white sugar
- 2 tablespoons melted butter
- 1 teaspoon grated orange zest
- 1 cup confectioners' sugar
- 2 ounces cream cheese, softened
- 2 tablespoons orange juice
- 1 teaspoon red decorating sugar, or as needed
- 1 teaspoon green decorating sugar, or as needed
Roasted Vegetable Medley
By dawn716
IN A LARGE BOWL, COMBINE VEGETABLES
- 3 POTATOES, CUT INTO SMALL WEDGES
- 2 MEDIUM SWEET RED PEPPERS, CUT INTO 1 INCH PIECES
- 1 SMALL BUTTERNUT SQUASH, PEELED AND CUBED
- 1 MEDIUM SWEET POTATO. PEELED AND CUBED
- 1 MEDIUM RED ONION, QUARTERED
- 3 T. OLIVE OIL
- 2 T. BALSAMIC VINEGAR
- 2 T. MINCED FRESH ROSEMARY
- 1 T. FRESH THYME
- 1 t. SALT
- 1/2 t PEPPER
Double Strawberry Cake
By dawn716
Bake Cake according to box directions in 9x13 pan
- 1 Duncan Hines Signature Strawberry Cake Mix
- 2 Duncan Hines Whipped Cream Cheese Frostings
- 2 cartons of fresh strawberries
Taco Pizza
By dawn716
HEAT oven to 400°F. COOK meat with Taco Seasoning Mix as directed on package
- 1 lb. lean ground beef
- 1 pkg. (10.75 oz.) TACO BELL® Crunchy Taco Dinner Kit
- 1 ready-to-use baked pizza crust (12 inch)
- 1 cup KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA
- 1 cup shredded lettuce
- 1 large tomato, chopped
Applesauce Pancakes
By dawn716
Directions: In a large bowl, stir together pancake mix and cinnamon
- 2 C PANCAKE MIX
- 1 t CINNAMON
- 2 EGGS
- 1 C APPLESAUCE
- 1 t LEMON JUICE
- 1/2 C MILK
Homemade French Vanilla Creamer
By dawn716
Pour all of the ingredients into your mason jar
- 14 oz sweetened condensed milk
- 14 oz milk (whole, lowfat, or skim – doesn’t matter)
- 2 teaspoons vanilla extract OR Vanilla Coffee Syrup for a stronger flavor
- a large mason jar, or other container of your choice
No Bake Apple Spice Cake
By dawn716
In a bowl, mix the pudding mix, milk, whipped topping, and a pinch of nutmeg
- 2 (3.4 ounce) packages instant vanilla pudding mix
- 1 quart milk
- 1 (8 ounce) container frozen whipped topping, thawed
- 1 pinch nutmeg
- 4 individual packages cinnamon graham crackers
- 2 (21 ounce) cans apple pie filling
- 1 (16 ounce) can prepared vanilla frosting
- 1 pinch cinnamon
Pecan Stuffed Butternut Squash
By dawn716
CUT EACH SQUASH IN HALF LENGTHWISE, DISCARD SEEDS
- 2 MEDIUM BUTTERNUT SQUASH
- 3/4 t SALT
- PEPPER, TO TASTE
- 4 OZ. CREAM CHEESE, SOFTENED
- 1/4 C BUTTER, SOFTENED
- 3 T. BROWN SUGAR
- 1/2 C CHOPPED PECANS
Chocolate Pudding Cake
By dawn716
VERY GOOD, PRETTY IN GLASS BOWL
- BAKE CHOCOLATE CAKE, COOL, BREAK INTO GLASS TRIFFLE BOWL.
- TOP WITH 2 CANS CHOCOLATE PUDDING.
- TOP THAT WITH LARGE COOL WHIP.
- SPRINKLE WITH HEATH BAR PIECES.
Crunch-Topped Apple-Spice Cake
By dawn716
Heat oven to 350°F. Spray 13x9-inch pan with cooking spray; sprinkle with flour
- 1/3 1/3
- cup boiling water
- 2 2
- medium unpeeled cooking apples, chopped (2 cups)
- 1 1/4 1 1/4
- cups packed brown sugar
- 1 1
- cup Gold Medal® all-purpose flour
- 1 1
- cup Gold Medal® whole wheat flour
- 1/3 1/3
- cup canola oil
- 1 1
- teaspoon baking soda
- 1 1
- teaspoon ground cinnamon
- 1 1
- teaspoon vanilla
- 1/2 1/2
- teaspoon ground cloves
- 1/4 1/4
- teaspoon salt
- 3 3
- eggs
- 1/3 1/3
- cup finely chopped nuts
- 2 2
- tablespoons packed brown sugar