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Recipes
Toffee Poke Cake
By dawn716
PREPARE AND BAKE CAKEIN 9X13" PAN
- 1 CHOCOLATE CAKE MIX
- 1 17OZ JAR CARAMEL ICE CREAM TOPPING
- 1 12OZ COOL WHIP
- 3 HEATH CANDY BARS, CHOPPED
Crunchy Marinated Vegetables
By dawn716
In a small bowl, combine the first eight ingredients; set aside
- 1/2 C FRESH BROCCOLI
- 1/2 C FRESH CAULIFLOWER
- 1 SMALL CARROT SLICED
- 2 T CHOPPED CELERY
- 2 T SLICED RIPE OLIVES
- 1 LARGE RADISH, SLICED
- 1 T CHOPPED GREEN PEPPER
- MARINADE
- 1/4 C SUGAR
- 4 1/2 t WHITE VINEGAR
- 1/4 t SALT
- 1/4 t GROUND MUSTARD
- 4 1/2 t CANOLA OIL
- 1 T CHOPPED ONION
- 1/8 t CELERY SEED
- DASH ITALIAN SEASONING
Loaded Baked Potato Chowder (PC)
By dawn716
. Pour 1/2 cup (125 mL) of the milk over potatoes
- 3 baking potatoes (about 2 1/2 lb/1.1 kg)
- 3 1/2 cups (875 mL) milk, divided
- 4 oz (125 g) cream cheese, softened
- 2 tbsp (30 mL) butter
- 2-3 green onions with tops (1/4 cup/50 mL sliced)
- 4 4
- oz (125 g) sharp cheddar cheese, grated
- 1 1/2 tsp (7 mL) salt
- 1/2 tsp (2 mL) coarsely ground black pepper
- Optional toppings such as chopped cooked bacon, sour cream or steamed broccoli florets
Cookies-and-Cream Cake
By dawn716
In a large bowl, combine the cake mix, water, oil and egg whites; beat on low speed for 30 seconds
- FROSTING:
- 1 package white cake mix (regular size)
- 1-1/4 cups water
- 1/3 cup canola oil
- 3 egg whites
- 1 cup coarsely crushed Oreo cookies (about 8)
- 1/2 cup shortening
- 4 to 4-1/2 cups confectioners' sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
- Oreo cookies and crushed Oreo cookies, optional
Cheese Spreads
By dawn716
FOR GARDEN VEGGIE, PROCESS FIST 3 INGREDIENTS, ADD REST
- GARDEN VEGGIE
- 1/2 SMALL PEELED CARROT
- 2 GREEN ONIONS
- 1 CLOVE GARLIC
- 8 OZ SOFTENED CREAM CHEESE
- 1/2 SMALL RED PEPPER, CHOPPED
- 1/4 t SALT
- STRAWBERRY
- PROCESS 2/3 C STRAWBERRIES, 1 T SUAGR, 1 t ORANGE ZEST, ADD 8 OZ CREAM CHEESE
- HONEY NUT
- PROCESS 1/2 C PECANS, ADD 8 0Z CREAM CHEESE AND 1 1/2 T HONEY
- OLIVE AND CHIVE
- PROCESS 1/4 C PITTES OLIVES, 1/2 C FRESH CHIVES, 1 CLOVE GARLIC, AND 1 t LEMON ZEST. ADD 8OZ CREAM CHEESE
Snickers Fudge
By dawn716
In a small bowl, combine chocolate chips and peanut butter
- FIRST LAYER
- 1 C MILK CHO CHIPS
- 1/4 C CREAMY PEANUT BUTTER
- SECOND LAYER
- 4 T BUTTER
- 1 C SUGAR
- 1/4 C EVAPORATED MILK
- 1 1/2 C MARSHMALLOW CREME
- 1/4 C PEANUT BUTTER
- 1 t VANILLA
- 1 C SALTED PEANUTS, CHOPPED
- THIRD LAYER
- 14 OZ BAG CARAMELS, UNWRAPPED
- 1/4 C EVAPORATED MILK
- FOUR TH LAYER
- 1 C MILK CHO CHIPS
- 1/4 C PEANUT BUTTER
7 Layer Dip
By dawn716
MIX BEANS AND TACO SEASONING MIX
- 1 16OZ CAN REFRIED BEANS
- 1 T TACO SEASONING
- 1 C SOUR CREAM
- 1 C SALSA
- 1 C SHREDDED LETTUCE
- 1 C MEXICAN SHREDDED CHEESE
- 1/2 C CHOPPED GREEN ONIONS
- 2 T SLICED BLACK OLIVES
Pumpkin Dip
By dawn716
MIX TOGETHER. COOL. SERVE WITH APPLE SLICES, GRAHAM CRACKERS
- 15 OZ CAN PUMPKIN
- 2 PACKAGES 8OZ CREAM CHEESE
- 1 T. CINNAMON
- 1 t GINGER
- 2 C POWDERED SUGAR
Homemade Creamsicles
By dawn716
Stir the orange juice & honey together in a saucepan, & cook over medium heat until reduced by about half
- 2 C ORANGE JUICE
- 1/3 C HONEY
- 4 EGG YOLKS
- 2 C HEAVY CREAM
- 2 C WHOLE MILK
- 5 DRO[S ORANGE EXTRACT
- 1 T VANILLA
Peach Buttermilk Pancakes
By dawn716
In medium bowl, stir Bisquick mix, sugar, baking powder and 1/2 teaspoon cinnamon
- 2 2
- cups Original Bisquick® mix
- 2 2
- tablespoons sugar
- 2 2
- teaspoons baking powder
- 1/2 1/2
- teaspoon ground cinnamon
- 1 1/2 1 1/2
- cups buttermilk
- 1 1
- egg
- 1 1/2 1 1/2
- cups finely chopped peeled fresh peaches
- Sweetened whipped cream
- Sliced fresh peaches
- Additional ground cinnamon