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Recipes
Crab Spread
By dawn716
In a small bowl, combine the first six ingredients
- 1 package (8 ounces) cream cheese, softened
- 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1/2 teaspoon lemon-pepper seasoning
- 1/4 teaspoon minced garlic
- Paprika
- Assorted crackers or vegetables
Cabbage Casserole
By dawn716
COOK CABBAGE ABOUT 5 MINUTES
- HEAD CABBAGE, SHREDDED
- POLISH SAUSAGE OR HOT DOGS
- 1 EGG
- 1/4 C VINEGAR
- 1 T BUTTER
- 1 T SUGAR
- 2 T PREPARED MUSTARD
- 1/2 t PAPRICA
Tropical Fruit Party Cake
By dawn716
HEAT oven to 350°F. Spray a 13 x 9-inch pan with baking spray
- Pillsbury® Baking Spray with Flour
- 1 package Pillsbury® Moist Supreme® Classic Yellow Premium Cake Mix
- 1/3 cup Crisco® Pure Vegetable Oil
- 1 teaspoon coconut extract
- 4 large eggs
- 1 (8 oz.) can crushed pineapple in juice, well drained, reserving juice
- 1 (16 oz.) can Pillsbury® Creamy Supreme® Vanilla Flavored Frosting
- 1 cup flaked coconut, toasted if desired
- 3 large red gumdrops (optional)
- 3 small yellow gumdrops (optional)
- 3 small green gumdrops (optional)
Simple French Toast in a Cup
By dawn716
Melt butter in the bottom of a large microwave-safe mug in the microwave, about 30 seconds
- 1 tablespoon butter
- 1/4 cup milk
- 1 egg, beaten
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon white sugar
- 1/4 teaspoon vanilla extract
- 2 slices bread, cut into cubes
Aquarium Jello
By dawn716
PREP TIME 10 MINUTES, TOTAL TIME 4 HOURS
- 2 4 SERVING SIZE BERRY BLUE JELLO
- 1 15 OZ CAN DOLE TROPICAL FRIUT SEA CREATURES FUN SHAPES
Banana Split Dump Cake
By dawn716
Instructions Spread the strawberry pie filling in a greased 9x13 inch cake pan*
- 1 (21 oz.) can strawberry pie filling
- 1 (20 oz.) can crushed pineapple (don't drain)
- 1 white cake mix, dry
- 1 stick margarine, cut in pieces
- 1 c. coconut
- 1/2 c. crushed nuts
- For topping: sliced bananas, whipped cream, chocolate syrup
Almond Macaroon Brownie Bars
By dawn716
Heat oven to 350°F (325°F for dark or nonstick pan)
- 1 1
- box (1 lb 2.4 oz) Betty Crocker® Original Supreme Premium brownie mix
- Water, vegetable oil and eggs called for on brownie mix box (for cakelike brownies)
- 3 3
- cups flaked coconut
- 1 1
- cup slivered almonds, toasted
- 1/4 1/4
- teaspoon almond extract
- 1 1
- can (14 oz) sweetened condensed milk (not evaporated)
- 1/2 1/2
- cup semisweet chocolate chips
- 1/2 1/2
- teaspoon vegetable oil
Chunky Peach Spread
By dawn716
PEEL AND CHOP PEACHES. IN LARGE SAUCEPAN, COMBINE PEACHES, SUGAR AND LEMON JUICE
- 7 MEDIUM PEACHES
- 1/3 C SUGAR
- 1 T LEMON JUICE
- 1 ENVELOPE UNFLAVORED GELATIN
- 1/4 C WATER
Macadamia Nut Piña Colada Bars
By dawn716
Heat oven to 350°F. Grease bottom and sides of square pan, 8x8x2 or 9x9x2 inches, with shortening
- 1 1
- can (8 ounces) crushed pineapple
- 1 1
- cup Gold Medal® all-purpose flour
- 1/2 1/2
- cup butter or margarine, softened
- 3 3
- tablespoons powdered sugar
- 2 2
- eggs
- 1 1
- cup granulated sugar
- 3/4 3/4
- cup chopped macadamia nuts
- 1/2 1/2
- cup flaked coconut
- 1/4 1/4
- cup Gold Medal® all-purpose flour
- 1/2 1/2
- teaspoon baking powder
- 1/4 1/4
- teaspoon salt
- 1/2 1/2
- teaspoon rum extract
- 1/2 1/2
- cup powdered sugar
- 2 2
- to 3 teaspoons reserved pineapple juice
Peachy Buttermilk Shakes
By dawn716
Place all ingredients in a blender; cover and process until smooth
- 1 cup buttermilk
- 3 cups fresh or frozen unsweetened sliced peaches, thawed
- 1 cup vanilla ice cream, softened
- 1/4 cup sugar
- 3/4 teaspoon ground cinnamon