Easy Chicken pot Pie

Easy Chicken pot Pie
Easy Chicken pot Pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    CAN CREAM OF CHICKEN SOUP

  • 1

    C MILK

  • 1

    12OZ PACKAGE FROZEN MIXED VEGETABLES, THAWED

  • 1

    C CUBED COOKED CHICKEN

  • 1

    EGG

  • 1

    C BISQUICK

Directions

HEAT OVEN TO 400*. STIR SOUP, 1/2 C MILK, VEGETABLES, AND CHICKEN IN A 9INCH PIE PLATE.STIR REMAININGMILK, EGG AND BISQUICK IN SMALL BOWL. SPREAD Btter over chicken mixture. bake for 30 minutesor until top is golden brown.

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