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Pumpkin Pancakes

Pumpkin Pancakes

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1. In a bowl, mix together the mix, cinnamon, and ginger

  • 1 C PANCAKE MIX
  • 1/2 t CINNAMON
  • 1/8 t GINGER
  • 2/3 C WATER
  • 1/3 C CANNED PUMPKIN
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Crock Pot Beer Chicken

Crock Pot Beer Chicken

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Instructions Place all ingredients in the crock pot, and cook on high for 4-5 hrs, or low for 6-8 hrs

  • 2 lbs skinless, boneless chicken breasts (I used 8 breasts, 4oz ea)
  • 1 bottle or can of your favorite beer (I used Guinness)
  • 1 tsp salt
  • 1 tsp garlic powder
  • 1 tbsp dried oregano
  • 1/2 tsp black pepper
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Hot Fudge Pudding Cake

Hot Fudge Pudding Cake

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Heat Oven to 350°F. Mix flour, granulated sugar, 2 tablespoons cocoa, the baking powder and salt in ungreased ba...

  • 1 c flour
  • 3/4 c sugar
  • 2 T cocoa
  • 2 t baking powder
  • 1/4 t salt
  • 1/2 c milk
  • 2 T oil
  • 1 t vanilla
  • 1 c chopped nuts
  • 1 c brown sugar
  • 1/4 c cocoa
  • 1 3/4 c hottest tap water
  • ice cream
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Apple Crunch Pie

Apple Crunch Pie

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Mix all main ingredients above and fill pie crust Mix toppings well and place over apples

  • CRUNCH TOPPING:
  • 1 - 9 inch unbaked crust
  • 6 or 7 Tart cooking apples (granny smith) to make 6-7 cups - pealed and sliced
  • 2 teaspoons cinnamon
  • 1 teaspoon nutmeg
  • 1/2 c sugar
  • 1/2 c sugar
  • 3/4 c flour
  • 1/3 c butter (use it cold)
  • 1/2 chopped pecans
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Key Lime Poke Cake

Key Lime Poke Cake

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Heat oven to 350°F (325°F for dark or nonstick pan)

  • 1 1
  • box Betty Crocker® SuperMoist® white cake mix
  • 1 1/4 1 1/4
  • cups water
  • 1 1
  • tablespoon vegetable oil
  • 4 4
  • eggs
  • 1 1
  • can (14 oz) sweetened condensed milk (not evaporated)
  • 3/4 3/4
  • cup whipping cream
  • 1/2 1/2
  • cup Key lime juice or regular lime juice
  • 1 1
  • teaspoon grated lime peel
  • 4 4
  • drops yellow food color
  • 1 1
  • drop green food color
  • 1 1
  • container (12 oz) Betty Crocker® Whipped vanilla frosting
  • 2 2
  • teaspoons grated lime peel
  • Fresh strawberries
  • Key lime slices
  • Lemon leaves
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Orange Cashew Cookies

Orange Cashew Cookies

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pREHEAT OVEN TO 350* bEAT BUTTER AND SUGAR IN LARGE BOWL UNTIL CREAMY

  • 1/2 C SOFTENED BUTTER
  • 2/3 C SUGAR
  • 1 EGG
  • 1 t GRATED ORANGE PEEL
  • 3 T ORANGE JUICE
  • 2 C FLOUR
  • 1 t BAKING SODA
  • 1/4 t SALT
  • 1 C CHOPPED CASHEWS
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Cream Cheese Spread

Cream Cheese Spread

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IN SMALL BOWL,MIX ALL UNTIL WELL BLENDED

  • 1 8OZ CREAM CHEESE, SPFTENED
  • 2 T ORANGE JUICE
  • 1 T 10X SUGAR
  • 1 t GRATED ORANGE PEEL
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Buttermilk Pie

Buttermilk Pie

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PREHEAT OVEN TO 400*. MIX FIRST 7 INGREDIENTS WELL

  • 1/2 C BUTTERMILK
  • 1 3/4 C SUGAR
  • 2 EGGS
  • 3 T FLOUR
  • PINCH SALT
  • 1 STICK BUTTER
  • 1 t VANILLA
  • 1 t NUTMEG
  • 1 UNBAKED PIE SHELL
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Candy Bar Poke Cake

Candy Bar Poke Cake

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Preheat oven to 350 degrees F

  • 1 box chocolate cake mix, plus ingredients on back of box
  • 1 cup hot fudge sauce
  • 1 tub (8 oz) Cool Whip Free, thawed
  • 2 cups chopped assorted candy (I used mini M&M’s, Reese’s cups, Kit Kats &Butterfingers)
  • 1/2 cup caramel sauce
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Sweet & Sour Sauce II

Sweet & Sour Sauce II

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IN SMALL BOWL WHISK CORNSTARCH AND WATER

  • 1/4 C CORNSTARCH
  • 1/4 C WATER
  • 6 OZ. PINEAPPLE JUICE
  • 6 OZ. WATER
  • 1/2 C BROWN SUGAR
  • 1/2 C SUGAR
  • 3/4 C APPLE CIDER VINEGAR
  • 1/2 C KETCHUP
  • 1 T SOY SAUCE
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