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Recipes
Ultimate Turtle Cookie Bars
By dawn716
Heat oven to 350°F. In medium bowl, stir together cookie mix, butter, egg and 1/2 cup chopped pecans until soft do...
- 1 1
- pouch (1 lb 1.5 oz) Betty Crocker® chocolate chip cookie mix
- 1/2 1/2
- cup butter or margarine, softened
- 1 1
- egg
- 1/2 1/2
- cup coarsely chopped pecans
- 24 24
- caramels, unwrapped
- 1 1
- tablespoon milk
- 3/4 3/4
- cup pecan halves
- 3 3
- tablespoons semisweet chocolate chips
- 1 1
- teaspoon shortening
Honey Baked Chicken
By dawn716
PLACE CHICKEN IN GREASED OR FOIL LINES 9 INCH PAN
- 2 BONE IN CHICKEN BREASTS
- 2 T FLOUR
- 1/2 C HONEY
- 1/2 t SALT
- 1 T PREPARED MUSTARD
Peanut Butter Cup Brownies
By dawn716
Preheat oven to 350°. Spray brownie pan with cooking spray
- 1 Roll refrigerated chocolate chip cookie dough
- 24 Peanut Butter Cups
- 1 Box brownie mix plus ingredients
Hippity Hop Easter Bunny Cake
By dawn716
HEAT oven to 350°F. Coat 2 (8-inch) round baking pans with baking spray with flour
- Pillsbury® Baking Spray with Flour
- 1 package Pillsbury® Moist Supreme® Classic White Premium Cake Mix
- 1 cup water
- 1/3 cup Crisco® Pure Vegetable Oil
- 3 large eggs
- 1/4 teaspoon neon blue food color
- 2 containers Pillsbury® Funfetti® Hot Pink Vanilla Flavored Frosting
- 20 blue, pink and yellow marshmallow bunnies (6 to 7 of each color)
- Small jelly beans (optional)
Herb Spread for French Bread
By dawn716
Directions In a bowl, combine the first six ingredients
- 6 T SOFTENED BUTTER
- 2 T MINCED FRESH PARSLEY
- 2 GREEN ONIONS, FINELY CHOPPED
- 2 t MINCED FRESH BASIL OR 3/4 t DRIED BASIL
- 1 CLOVE GARLIC, MINCED
- 1/4 t PEPPER
- 1 LOAF FRENCH BREAD12
- ServingsPrep/Total Time: 15 min.
Easy Grasshopper Bars
By dawn716
1 Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray
- Bars
- 1 pouch (1 lb 1.5 oz) Betty Crocker® double chocolate chunk cookie mix
- 1/3 cup vegetable oil
- 2 tablespoons water
- 1 egg
- Frosting
- 3 cups powdered sugar
- 1 package (3 oz) cream cheese, softened
- 1/4 cup butter, softened
- 2 tablespoons milk
- 1/4 teaspoon mint extract
- 3 to 4 drops green food color
- glaze
- 1 oz unsweetened baking chocolate
- 1 tablespoon butter
Overnight Eggnog French Toast
By dawn716
Lightly grease a 9x13-inch baking dish
- 1 cup brown sugar
- 1/2 cup butter
- 2 tablespoons light corn syrup
- 1 loaf French bread, cut into 1-inch slices
- 8 eggs
- 2 cups prepared eggnog
Garden Stuffed Mushrooms (TS)
By dawn716
Combine first 4 ingredients and ¼ cup mozzarella cheese; set aside
- 1 packet Garden pepper and Feta cheese ball mix
- 4 oz softened cream cheese
- 1/4 c unseasoned breadcrumbs
- 2 T real bacon bits
- 1/2 cfinely shredded mozzarella cheese, divided
- 8 oz whole mushrooms (about 16)
Pineapple Whip
By dawn716
BLEND PINEAPPLE, RESERVED PINEAPPLE JUICE, LEMON JUICE, LIME JUICE AND SUGAR
- 2 20 OZ CANS CRUSHED PINEAPPLE, DRAINED, RESERVING 2 T JUICE
- 2 T LEMON JUICE
- 2 T LIME JUICE
- 1/3 C SUGAR
- 1 1/2 C HEAVY WHIPPING CREAM
Pineapple Cheese Ball
By dawn716
MIX ALL EXCEPT PECANS. FORM INTO BALL
- 12 OZ CREAM CHEESE
- 1 SMALL CAN CRUSHED PINEAPPLE, WELL DRAINED
- 2 T 10X SUGAR
- 1 CHOPPED GREEN ONION
- 1 C CHOPPED DELI HAM
- 1 C CHOPPED PECANS