Dawn716's profile page
Recipes
Eggnog
By dawn716
BEAT EGGS, MIX IN MILKS, SALT AND VANILLA
- 6 EGGS
- 1 14OZ SWEETENED CONDENSED MILK
- 1 t VANILLA
- 1 QT MILK
- 1/3 PINT HEAVY WHIPPING CREAM
- 1 PINCH NUTNEG
- 1 PINCH SALT
Slow Cooker Enchiladas
By dawn716
COOK GROUND BEEF, DRAIN, ADD TACO SEASONING AND WATER, SIMMER FOR 15 MINUTES
- 1 LB GROUND BEEF
- 10 6" CORN TORTILLAS, QUARTERED
- 1 PACKAGE TACO SEASONING
- 1 1/4 C WATER
- 1 12OZ. JAR SALSA
- 1 CAN CREAM OF MUSHROOM SOUP
- 1 CAN CREAM OF CHICKEN SOUP
- 4 C SHREDDED MEXICAN BLEND CHEESE
Chedder Biscuits (Red Lobster)
By dawn716
COMBINE BISQUICK AND BUTTER
- 2 1/2 C BISQUICK AND BUTTER.
- 4 T COLD BUTTER
- 1 C GRATED CHEDDER CHEESE
- 3/4 C COLD MILK
- 1/4 t GARLIC POWDER
Chocolate-Orange Truffle Cake
By dawn716
Heat oven to 350°F (325°F for dark or nonstick pans)
- 1 1
- box Betty Crocker® SuperMoist® chocolate fudge cake mix
- Water, vegetable oil and eggs called for on cake mix box
- 1 1
- tablespoon grated orange peel
- 1 1
- container Betty Crocker® Rich & Creamy chocolate frosting
- 1/3 1/3
- cup whipping cream
- 1/2 1/2
- cup semisweet chocolate chips
Dark Chocolate Marshmallow Cake with Raspberry Buttercream
By dawn716
Make the Cake Position rack in middle of the oven and heat the oven to 350°F
- 1 box mix Duncan Hines Dark Chocolate Fudge Cake Mix
- 3 Large Eggs
- 1/2 cup butter, melted
- 1/2 cup strong coffee, room temperature
- 1/2 cup of water
- 16 large marshmallows
- 1 cup powdered sugar
- 1 cup unsalted butter, softened
- 1/2 teaspoon Vanilla Extract
- 1 (7 ounce) jar Marshmallow Fluff
- 2 cups unsalted butter, room temperature
- 4 cups powdered sugar
- 2 teaspoon vanilla extract
- 4 tablespoons heavy cream
- 6 tablespoons raspberry puree
- 8 ounces dark chocolate, chopped into pieces
- 1 cup heavy cream
- 8-10 whole raspberries for garnish
Orange Cream Angel Food Cake
By dawn716
Move oven rack to lowest position (remove other racks)
- 1 1
- box Betty Crocker® white angel food cake mix
- 1 1/4 1 1/4
- cups cold water
- 6 6
- egg yolks
- 1 1
- cup sugar
- 2 2
- teaspoons cornstarch
- 2/3 2/3
- cup orange juice
- Pinch salt
- 3/4 3/4
- cup butter or margarine, cut into pieces
- 1 1
- cup whipping cream
- 1 1
- tablespoon grated orange peel
- Orange peel twists, if desired
Coconut Shrimp with Apricot Pineapple Salsa
By dawn716
Peel and devein shrimp, leaving tails intact
- 18 UNCOOKED JUMBO SHRIMP
- 1/3 C CORNSTARCH
- 3/4 t SALT
- 1/2 t CAYENNE PEPPER
- 3 EGG WHITES
- 2 C FLAKED COCONUT
- OIL FOR DEEP FRYING
- APRICOT-PINEAPPLE SALSA
- 1 C DICED PINEAPPLE
- 1/2 FINELY CHOPPED RED ONION
- 1/2 C MINCED FRESH CILANTRO
- 2 T LEMON JUICE
- 1 JALAPENO PEPPER. SEEDED AND CHOPPED
- SALT AND PEPPER TO TASTE
Muscat Blanc Cake
By dawn716
FOLLOW DIRECTIONS TO MAKE CAKE BUT SUBSTITUTE MUSCAT BLANC FOR WATER
- WHITE OR YELLOW CAKE MIX PLUS INGREDIENTS TO PREPARE CAKE
- MUSCAT BLANC
- DICED PEACHES OR PEARS
Golden Rum Cake
By dawn716
Preheat oven to 325 degrees F (165 degrees C)
- 1 C CHOPPED WALNUTS
- 1 YELLOW CAKE MIX
- 1 3.4 OZ INSTANT VANILLA PUDDDING
- 4 EGGS
- 1/2 C VEGETABLE OIL
- 1/2 C DARK RUM
- 1/2 C BUTTER
- 1/4 C WATER
- 1 C SUGAR
- 1/2 C DARK RUM
Hot Caramel Apples
By dawn716
PEEL ABOUT 3/4 INCH OFF TOP OF EACH APPLE, PLACE IN SLOW COOKER
- 4 LARGE TART APPLES, CORED
- 1/2 C APPLE JUICE
- 8 T BROWN SUGAR
- 12 RED HOT CANDIES
- 4 T BUTTER
- 8 CARAMELS
- 1/4 t CINNAMON
- COOL WHIP