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Recipes
Lemon Chicken Piccata
By dawn716
Directions Preheat oven to 200 degrees F (95 degrees C)
- 3 large skinless, boneless chicken breast halves - cut into 1/2-inch medallions
- salt and pepper to taste
- 1/2 cup all-purpose flour
- 2 tablespoons vegetable oil, or as needed
- 1 clove garlic, minced
- 1 cup low sodium chicken broth
- 1/2 lemon, thinly sliced
- 1/4 cup fresh lemon juice
- 2 tablespoons capers, drained and rinsed
- 3 tablespoons butter
- 2 tablespoons minced Italian (flat-leaf) parsley
Rock Road No Bake Cheesecake
By dawn716
Microwave 1 oz. chocolate as directed on package
- 3 oz.Sweet Chocolate, divided
- 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
- 1/3 cup sugar
- 1/4 cup milk
- 2 cups thawed COOL WHIP Whipped Topping
- 3/4 cup JET PUFFED Miniature Marshmallows
- 1/3 cup chopped PLANTERS COCKTAIL Peanuts
- 1 OREO Pie Crust (6 oz.)
Coconut Cake
By dawn716
Mix cake as directed. Add 1/2 c coconut, blending well
- 1 yellow cake mix + ingredients to bake
- 1/2 c coconut
- 1 can coconut cream syrup
- 1 carton cool whip
- additional coconut for topping
Pumpkin Poke Cake
By dawn716
PREHEAT OVEN TO 350*. SPRAY 9X13PAN WITH COOKING OIL
- 1 YELLOW CAKE MIX
- 1 15OZ CAN PUMPKIN PUREE
- 1 14OZ SWEETENED CONDENSED MILK
- 1 8OZ COOL WHIP
- 1/2 BAG HEATH BITS
- CARAMEL SUNDAE SAUCE
Peppermint Bars II
By dawn716
Preheat oven to 350°F. Prepare brownie mix as directed on package
- 1 package (family-size) fudge brownie mix
- 2 1/2 cups confectioners’ sugar
- 1/2 cup (1 stick) plus 7 tablespoons butter, divided
- 1 1/2 tablespoons heavy cream
- 1 teaspoon McCormick® Pure Peppermint Extract
- 12 ounces semi-sweet baking chocolate, coarsely chopped
- Crushed peppermint candies , (optional)
Cauliflower Gratin
By dawn716
Preheat oven to 400'. Chop cauliflower into 2 inch pieces
- 1 head cauliflower
- 1 15 oz jar Alfredo sauce
- 1/2 cup pano bread crumbs
Luscious Lemon Poke Cake
By dawn716
PLACE cake layers, top-sides up, in 2 clean 9-inch round pans
- 2 round white cake layers (9 inch), cooled
- 2 cups boiling water
- 1 pkg. (6 oz.) JELL-O Lemon Flavor Gelatin
- 1 pkg. (3.4 oz.) JELL-O Lemon Flavor Instant Pudding
- 1 cup cold milk
- 3 cups thawed COOL WHIP Whipped Topping
Idaho Tacos
By dawn716
HEAT oven to 425ºF. PRICK each potato several times
- 4 baking potatoes (1-1/4 lb.)
- 1 lb. ground beef
- 1 pkg. (1-1/4 oz.) TACO BELL® Taco Seasoning Mix
- 1 cup KRAFT Mexican Style Finely Shredded Four Cheese
- 4 green onions, sliced
- 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
Pumpkin Carrot Cupcakes w/ Orange Cream Cheese Frosting
By dawn716
Preheat oven to 350 deg. Paper line 24 muffin cups Combine flours, cinnamon, baking soda and salt in medium bowl
- 1 C whole wheat flour
- 1 C all-purpose flour
- 2 tsp ground cinnamon
- 2 tssp baking soda
- 1 tsp salt
- 2 C packed brown sugar
- 1/2 C vegetable oil
- 3 tsp grated orange peel
- 1 can (15 oz) Libby's 100 per cent pure pumpkin
- 4 large eggs
- 2 C grated carrots
- 3/4 C golden raisins
- 4 oz light cream cheese
- 1 T oleo softened
- 1 1/2 C powdered sugar - sifted
Banana Walnut Syrup
By dawn716
MELT BUTTER, ADD WALNUTS, COOK UNTIL WALNUTS JUST START TO TURN BROWN
- 2 T BUTTER
- 1/4 C CHOPPED WALNUTS
- 2 BANANAS, SLICED
- 1 C MAPLE SYRUP