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Snowball Cookies

Snowball Cookies

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HEAT oven to 350°F. COMBINE olive oil and oats

  • 1/2 cup Crisco® Light Tasting Olive Oil
  • 1 1/4 cups quick rolled oats
  • 1 package Pillsbury® Moist Supreme® Classic White Premium Cake Mix
  • 2 large eggs
  • 2 teaspoons clear vanilla
  • 1/2 cup finely chopped walnuts
  • Powdered sugar
0/5 (0 Votes)

Chocolate Nut Bars

Chocolate Nut Bars

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In a large bowl, beat butter until fluffy

  • 1 C BUTTER SOFTENED
  • 2 C FLOUR
  • 1/2 C SUGAR
  • 1/4 t SALT
  • 1 14OZ CAN SWEETENED CONDENSED MILK
  • 2 C SEMI SWEET CHOCOLATE CHIPS DIVIDED
  • 1 t VANILLA
  • 1/2 C CHOPPED MACADAMIA NUTS
  • 1/2 C CHOPPEDD WALNUTS
  • 1/2 C CHOPPED PECANS
  • 1/2 C MILK CHOCOLATE CHIPS
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Margarita-Pineapple

Margarita-Pineapple

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Combine the lime juice, tequila, Triple Sec, and pineapple juice

  • 2 cups lime juice, about 20 limes
  • 2 cups white tequila
  • 2 cups Triple Sec
  • 2 1/2 cups fresh pineapple juice
  • Fresh pineapple slices, for garnish
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Bar-b-que Ribs

Bar-b-que Ribs

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In a small bowl, combine the brown sugar, garlic, salt, pepper and Liquid Smoke if desired; rub over ribs

  • 1/4 c brown sugar
  • 2 minced cloves garlic
  • 1 t. salt
  • 1/2 t pepper
  • 4 pounds pork spare ribs
  • 1 medium onion, sliced
  • 1/2 c cola
  • 1 1/2 c barbeque sauce
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Ham and Chedder Bake

Ham and Chedder Bake

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MIX ALL AND POUR INTO UNGREASED 10X6 GLASS DISH

  • 2 T SOFTENED BUTTER
  • 1/2 C LIGHT CREAM
  • 6 EGGS,BEATEN
  • 1 C SHREDDED CHEESE
  • 1/2 t SALT
  • 1/4 t PEPPER
  • 1/2 C MINCED HAM
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Cinnamon Raisin Bread

Cinnamon Raisin Bread

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Directions In a large bowl, combine the flour, 1-1/2 cups sugar, soda and salt

  • 4 C FLOUR
  • 2 C SUGAR, DIVIDED
  • 2 t BAKING SODA
  • 1 t SALT
  • 2 EGGS
  • 2 C BUTTERMILK
  • 1/2 C CANOLA OIL
  • 1/2 C RAISINS
  • 3 t CINNAMON
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Apple-Cinnamon French Toast

Apple-Cinnamon French Toast

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Grease 13x9-inch (3-quart) glass baking dish with shortening or cooking spray

  • 10 slices whole-grain bread
  • 4 medium cooking apples, peeled, cubed (4 cups)
  • 8 eggs
  • 2 1/2 cups half-and-half
  • 2 1/4 cups sugar
  • 1 tablespoon vanilla
  • 1 cup chopped pecans
  • 3 1/4 teaspoons ground cinnamon
  • 1 1/4 teaspoons ground nutmeg
  • 3 tablespoons Gold Medal® all-purpose flour
  • 2 cups apple cider
  • 1/4 cup butter or margarine
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Oh Henry Bars

Oh Henry Bars

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Combine top ingredients until well blended

  • 2/3 cup butter
  • 4 cups rolled oats
  • 1/2 cup corn syrup
  • 1 cup brown sugar
  • 3 tsp vanilla
  • 1 cup chocolate chips
  • 2/3 cups peanut butter
  • opt. 1/8 cup nut bits
0/5 (0 Votes)

Aloha Paradise Bars

Aloha Paradise Bars

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Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray

  • 1 1
  • pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
  • 1/2 1/2
  • cup butter or margarine, softened
  • 1 1
  • egg
  • 2 2
  • cups white vanilla baking chips
  • 1 1
  • cup coarsely chopped dried pineapple
  • 1 1
  • cup flaked coconut
  • 1 1
  • cup chopped macadamia nuts
  • 1 1
  • can (14 oz) sweetened condensed milk (not evaporated)
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Antipasto Dinner Salad

Antipasto Dinner Salad

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In large bowl, mix pasta salad, cheese and salami

  • 2 2
  • pints (4 cups) deli vinaigrette-style pasta salad with vegetables
  • 1/2 1/2
  • lb Cheddar cheese, cut into 1/2-inch cubes (1 1/2 cups)
  • 1/2 1/2
  • lb hard salami, cut into 1/2-inch pieces (1 1/2 cups)
  • 2 2
  • hard-cooked eggs, cut into wedges
  • 1 1
  • medium tomato, cut into wedges
  • 1/2 1/2
  • cup pitted ripe olives, drained
0/5 (0 Votes)