Dawn716's profile page
Recipes
Decorate-Before-You-Bake Cookies
By dawn716
In large bowl, beat 3/4 cup butter and 1/2 cup sugar with electric mixer on medium speed until light and fluffy
- 3/4 3/4
- cup butter or margarine, softened
- 1/2 1/2
- cup sugar
- 1 1
- egg
- 1 3/4 1 3/4
- cups Gold Medal® all-purpose flour
- 1/2 1/2
- teaspoon baking soda
- 1/4 1/4
- teaspoon cream of tartar
- 1/4 1/4
- teaspoon salt
- 2 2
- tablespoons sugar
- 1/2 1/2
- cup butter or margarine, softened
- 3 3
- teaspoons milk
- 1/2 1/2
- cup Gold Medal® all-purpose flour
- 4 4
- drops red food color
- 4 4
- drops green food color
Pumpkin Pie Cake
By dawn716
BEAT EGGS AND MILK. ADD PUMPKIN, SUGAR AND CINNAMON
- 3 EGGS
- 1 13OZ CAN EVAPORATED MILK
- 1 18OZ CAN PUMPKIN(NOT PIE FILLING)
- 1 C SUGAR
- 3 t CINNAMON
- 1 YELLOW CAKE MIX
- 1/2 C MELTED BUTTER
- 3/4 C CHOPPED PECANS
Seasoned Fries
By dawn716
Place potatoes on a foil-lined baking sheet
- 6 C FROZEN SHOESTRING FRIES
- 1/2 C GRATED PARMESAN CHEESE
- 2 t ITALIAN SEASONING
- 1/2 t SALT
Hair Remover
By dawn716
Mix. Leave on 5 min. Wipe off with damp cloth
- 1 T 2% Iodine
- 1 c baby oil
Christmas Wreath Salad
By dawn716
IN A BOWL, DISSOLVE JELLO IN BOILING WATER
- 1 6 OZ STRAWBERRY JELLO
- 1 C BOILING WATER
- 1 20 OZ CAN CRISHED PINEAPPLE, DRAINED, RESERVING JUICE
- 1 CUP PLAIN YOGURT
- 1 CUP CHOPPED PECANS
- 1/2 C MARASCHINO CHERRIES, HALVED
- LETTUCE LEAVES AND ADDITIONAL CHERRIES
Eggnog Squares
By dawn716
Preheat oven to 350* Combine cake mix, melted butter and pecans in large bowl
- Crust:
- 1 package Signature Swiss Chocolate Cake Mix
- 1/2 cup (1 stick) butter or margarine, melted
- 1/2 cup chopped pecans
- Filling:
- 1 (8 oz.) package cream cheese
- 1 cup granulated sugar
- Topping:
- 1 (12 oz.) container frozen non-dairy whipped topping
- 2 (3.4 oz) package french vanilla instant pudding and pie filling
- 3 cups cold milk
- 1/4 tsp rum extract
- 1/4 tsp. ground nutmeg
Grasshopper Fudge Cake
By dawn716
Heat oven to 350°F (325°F for dark or nonstick pan)
- 1 1
- box Betty Crocker® SuperMoist® white cake mix
- Water, vegetable oil and egg whites called for on cake mix box
- 2 2
- teaspoons mint extract
- 12 12
- drops green food color
- 2 2
- jars (16 oz each) hot fudge topping
- 1 1
- container (8 oz) frozen whipped topping, thawed
- 5 5
- drops yellow food color
- Thin rectangular crème de menthe chocolate candies, unwrapped and cut into pieces, if desired
Oatmeal Cake with Coconut Pecan Frosting
By dawn716
Aunt Marilyn
- 1/2 C quick cooking oatmeal
- 3/4 C boiling water
- 1/2 C sugar
- 1/2 C brown sugar
- 2/3 C flour
- 1/2 tsp salt
- 1/2 tsp baking soda
- 1 egg
- 1/4 C of shortening
Herb Butter
By dawn716
MIX ALL TOGETHER. BEAT AT MEDIUM SPEED WITH MIXER
- 1/2 C BUTTER, SOFTENED
- 1 T CHOPPED PARSLEY
- 1 1/2 t ROSEMARY
- 1 1/2 t FINELY CHOPPED GREEN ONION
- 1/4 t FINELY CHOPPED FRESH GARLIC
Cinnamon Sugar Braid
By dawn716
MOM'S FAVORITE AT CHRISTMAS
- 3/4 C MILK
- 1/4 C SUGAR
- 1 1/2 t SALT
- 1 C OLEO (2 STICKS)
- 1/2 C WARM WATER
- 2 PACKAGES ACTIVE DRY YEAST
- 3 EGG YOLKS, BEATEN
- 4 1/4 C FLOUR
- 1/2 C SUGAR
- 2 t CINNAMON
- 1/4 C OLEO, MELTED