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French Onion Soup Casserole

French Onion Soup Casserole

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SLICE ONIONS.MELT BUTTER AND SAUTE ONIONS

  • 2-3 T BUTTER
  • 3 LARGE SWEET ONIONS
  • 2 C SHREDDED SWISS CHEESE
  • 1 CAN CREAM OF MUSHROOM SOUP
  • 2/3 C MILK
  • 1 t SOY SAUCE
  • 8 SLICES FRENCH BREAD
0/5 (0 Votes)

Stuffed Zucchini II

Stuffed Zucchini II

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Preheat oven to 350°F. Cut each zucchini in half lengthwise and scoop out pulp, leaving about 1/4-in shells

  • 6 Medium zucchinis, about 8-in long
  • 1 Jar (24 oz.) Classico® Traditional Sweet Basil Pasta Sauce, divided
  • 2 Tablespoons Vegetable oil
  • 3 Cups Ore-Ida® Diced Hash Brown Potatoes, or 1/2 bag *
  • 1 Pound Lean ground beef
  • 1 Cup Chopped onion
  • 1 Cup Chopped sweet red bell pepper
  • 2 Teaspoons Minced garlic
  • 2 Teaspoons Dried Italian-style seasoning
  • 2 1/2 Cups Shredded pepper jack cheese, divided **
0/5 (0 Votes)

Key Lime Mousse Cups

Key Lime Mousse Cups

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IN A LARGE BOWL, BEAT CREAM CHEESE, MILK AND JUICE UNTIL SMOOTH, FOLD IN WHIPPED CREAM

  • 4 oz cream cheese, softened
  • 2/3 c sweetened condensed milk
  • 1/4 c key lime juice
  • 1/2 c heavy whipping cream, whipped
  • 2 (1.9 oz each) packages frozen miniature phyllo tart shells
  • fresh raspberries and lime wedges, optional
0/5 (0 Votes)

Pork Chops with Mushroom Onion Gravy

Pork Chops with Mushroom Onion Gravy

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Preheat oven to 350 degrees F (175 degrees C)

  • 6 pork chops
  • 1 tablespoon dried marjoram
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 3/4 cup water
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 onion, chopped
4/5 (1 Votes)

Butterfinger Poke Cake

Butterfinger Poke Cake

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Bake a yellow cake, poke holes in it while still warm, pour a can of sweetened condensed milk over, then a jar of ...

  • yellow box cake mix
  • ingredients for cake
  • 1 1 1 can sweetened condensed milk
  • 1 1 1 jar caramel ice cream topping
  • 1 1 1 tub cool whip
  • 4 4 4 regular size Butterfinger (or any other candy) bars.
0/5 (0 Votes)

Lemon-Zucchini Loaf w/ Lemon Glaze

Lemon-Zucchini Loaf w/ Lemon Glaze

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MAKES ONE 9X5 LOAF

  • 2 c purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 eggs
  • 1/2 cup canola oil
  • 2/3 cup sugar
  • 1/2 cup buttermilk
  • Juice of 1 lemon (or 2 Tablespoons lemon juice)
  • Zest of 1 lemon
  • 1 cup grated zucchini
  • LEMON GLAZE
  • 1 cup powdered sugar
  • Juice of 1 lemon (or 2 Tablespoons lemon juice)
0/5 (0 Votes)

Tropical Grilled Pork Chops

Tropical Grilled Pork Chops

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With a mortar and pestle, mash together the garlic, chili powder, cayenne, and cardamom seeds

  • 1 clove garlic, minced
  • 1 teaspoon chili powder
  • 1/4 teaspoon cayenne pepper
  • 1 pod cardamom seeds
  • 1/2 teaspoon water, or as needed
  • 1 teaspoon vegetable oil
  • 1/4 cup rice wine vinegar
  • 1/2 cup sugar
  • 1 mango - peeled, seeded, and chopped
  • 1/4 teaspoon salt
  • 1/2 teaspoon cilantro
  • 2 teaspoons lemon juice
  • 1 fresh jalapeno pepper, minced
  • 1 1/2 cups unsweetened applesauce
  • 3 pineapple rings, chopped
  • 1 pinch white pepper
  • 1/3 cup soy sauce
  • 1/3 cup rice wine vinegar
  • 6 pork chops
0/5 (0 Votes)

Roasted Garlic Oven-Baked Chicken

Roasted Garlic Oven-Baked Chicken

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Heat oven to 425°F. Spray rectangular pan, 13x9x2 inches, with cooking spray

  • 1/2 1/2
  • package (7.2-ounce size) Betty Crocker® roasted garlic mashed potatoes (1 pouch)
  • 1/2 1/2
  • teaspoon ground red pepper (cayenne)
  • 1 1
  • egg
  • 1/2 1/2
  • cup buttermilk
  • 3 - to 3 1/2-pound cut-up broiler-fryer chicken
  • 1/3 1/3
  • cup butter or margarine, melted
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Magic Mint Chocolate Bark

Magic Mint Chocolate Bark

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Directions PREHEAT oven to 325° F

  • 1 2/3 cups (10-oz. pkg.) NESTLÉ® TOLL HOUSE® Dark Chocolate & Mint Morsels
  • 1/3 cup coarsely chopped oven roasted or toasted almonds
0/5 (0 Votes)

Crab Meat Casserole

Crab Meat Casserole

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CUT CRAB MEAT INTO SMALL PIECES

  • 1/2 # CRAB MEAT OR LOBSTER
  • 1 CAN CREAM OF SHRIMP SOUP
  • 2/3 C MILK
  • 1/2 C MAYONAISE
  • 2 C FINEST CUT NOODLES(UNCOOKED)
  • 1/2 C GRATED CHEDDER CHEESE
0/5 (0 Votes)