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Recipes
Onion and Chedder Biscuits
By dawn716
IN SMALL SKILLET, SAUTE SWEET ONION IN 1 T BUTTER UNTIL TENDER
- 1/4 C FINELY CHOPPED SWEET ONION
- 4 T COLD BUTTER, DIVIDED
- 1/4 C WHITE BALSAMIC VINEGAR
- 1 C FLOUR
- 1 T SUGAR
- 1 1/2 t BAKING POWDER
- 1/4 GARLIC SALT
- 1/4 t PEPPER
- 1/8 /t CAYENNE PEPPER
- 1/2 C SHREDDED CHEDDER CHEESE
- 2 GREEN ONIONS, CHOPPED
- 1/4 C BUTTERMILK
Zucchini Meat Loaf
By dawn716
Heat oven to 350°F. In large bowl, mix all meat loaf ingredients until well blended
- 2 2
- eggs, slightly beaten
- 2 2
- cups shredded zucchini (1 large or 2 small)
- 1/3 1/3
- cup Progresso® plain bread crumbs
- 1/3 1/3
- cup chopped onion
- 1 1
- teaspoon salt
- 1/2 1/2
- teaspoon dried oregano leaves
- 1/4 1/4
- teaspoon pepper
- 1 1/2 1 1/2
- lb lean (at least 80%) ground beef
- 1 1
- tablespoon packed brown sugar
- 2 2
- tablespoons ketchup
- 1/2 1/2
- teaspoon yellow mustard
Ham and Cheese Bread
By dawn716
Heat oven to 375. Grease pie plate
- 2 c baking mix
- 1 c fully cooked smoked ham, cut up
- 3 T minced onion
- 2 eggs
- 1 c milk
- 2 T vegetable oil
- 1/2 T prepared mustard
- 2 c shredded chedder cheese
- 2 T sesame seeds
- 3 T melted butter
Ranch Potato-Topped Chicken Bake
By dawn716
Doublecheck your email address and try again
- 3 3 25 to 30 to 30 minutes or until potatoes are set and light golden brown.
Pineapple Glazed Carrots
By dawn716
PLACE CARROTS AND SMALL AMOUNT OF WATER IN SAUCEPAN
- 3 C BABY CARROTS
- 1/2 C PINEAPPLE SPREADABLE FRUIT
- 2 t HONEY
- 2 T BUTTER
Ham & Navy Bean Soup
By dawn716
Soak the beans in water overnight (1/2 the bag)
- 1 bag navy beans, soaked overnight
- 1 largeham bone
- 1 medium ham, cubed
- 1 stickmargarine
- 1 large onion, chopped
- 3 medium potatoes, peeled and cut into bite size pieces
- 1 stalk celery, cut in quarters
- 1 teaspoon salt
- 1 teaspoon pepper
- 8 quarts water
Creamy Ham Fettuccine
By dawn716
IN LARGE SAUCE PAN, COOK FETTUCCINE ACCORDING TO PACKAGE DIRECTIONS, DRAIN
- 1 12 OZ PACKAGE FETTUCCINE
- 3 C FULLY COOKED HAM CUBED
- 2 C FROZEN PEAS, THAWED
- 2 C GRATED PARMESAN CHEESE
- 1 C HEAVY WHIPPING CREAM
Shredded Potatoes au Gratin
By dawn716
PREHEAT OVEN TO 350* SPRAY 9X13 INCH BAKING DISH
- 4 CUPS SHREDDED HASH BROWNS
- 2 CUPS WHIPPING CREAM
- 1 1/2 CUPS SHREDDED CHEDDER CHEESE, DIVIDED
- 1/4 CUP SLICED GREEN ONIONS
- 1 t SALT
- 1/4 t PEPPER
Citrus Mini Cakes
By dawn716
COMBINE CAKE MIX, EGGS, WATER AND OIL, BEAT ON LOW 30 SECONDS
- 1 YELLOW CAKE MIX
- 1 1/4 C WATER
- 3 EGGS
- 1/3 C OIL
- 3 1/2 C 10X SUGAR
- 1/2 C ORANGE JUICE
- 1/4 C LEMON JUICE
- TOASTED ALMONDS
French Onion Biscuits
By dawn716
COMBINE ALL AND MIX UNTIL JUST MOISTENED
- 2 C BISCUIT MIX
- 1 8OZ FRENCH ONION DIP
- 1/4 C MILK