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Recipes
Skillet Blueberry Muffin Pancakes
By dawn716
IN A LARGE BOWL, STIR TOGETHER FLOUR, SUGAR, POWDER, CINNAMON, SALT AND LEMON ZEST
- MUFFINS
- 2 C FLOUR
- 1/2 C SUGAR
- 1 T BAKING POWDER
- 1 T cinnamon
- 1/2 t SALT
- ZEST OF 1 LEMON
- 1 C MILK
- 1 EGG
- 2 T VEGETABLE OIL
- 1 t VANILLA
- 1 C FRESH BLUEBERRIES
- TOPPING
- 2 T BROWN SUGAR
- 2 t CINNAMON
Mimosa Mold
By dawn716
ADD BOILING WATER TO GELATIN IN LARGE BOWL
- 1 1/2 C BOILING WATER
- 1 PKG ORANGE JELLO
- 2 C CLUB SODA
- 1 CAN MANDARIN ORANGES
- 1 C SLICED FRESH STRAWBERRIES
Mango Coconut Cake
By dawn716
HEAT OVEN TO 325*. WITH MIXER ON MEDIUM SPEED, BEAT FIRST 4 INGREDIENTS 3 MINUTES
- 3/4 C BUTTER
- 1 1/2 C SUGAR
- 1/2 t EACH VANILLA AND COCONUT EXTRACT
- 3 EGGS
- 1 3/4 C FLOUR
- 1/2 C HI MAIZE FIBER FLOUR
- 1 t BAKING POWDER
- 1/2 C HEAVY CREAM
- 1/2 C EACH DICED MANGOES AND SHREDDED COCONUT
Piña Colada Cheesecake
By dawn716
Heat oven to 325°F. Wrap outside bottom and side of 10-inch springform pan with foil to prevent leaking
- 1 3/4 1 3/4
- cups graham cracker crumbs
- 6 6
- tablespoons butter or margarine, melted
- 3 3
- packages (8 oz each) cream cheese, softened
- 1/4 1/4
- cup sugar
- 3 3
- eggs
- 3/4 3/4
- cup cream of coconut
- 1/4 1/4
- cup light rum
- 2 2
- teaspoons grated orange peel
- 1 1
- can (8 oz) crushed pineapple in juice, drained, juice reserved
- Reserved 1/2 cup pineapple juice
- 2 2
- teaspoons cornstarch
- 1/4 1/4
- cup sugar
- 1 1
- can (8 oz) crushed pineapple in juice, drained
- 1 1
- jar (24 oz) refrigerated sliced mango, drained, chopped
- Fresh mint leaves, if desired
Morning Glory Muffin Squares
By dawn716
Heat oven to 375°F. In small bowl, mix 1/2 cup Bisquick mix and the brown sugar until well blended
- 1/2 1/2
- cup Original Bisquick® mix
- 1/3 1/3
- cup packed brown sugar
- 2 2
- tablespoons firm butter or margarine
- 2 2
- cups Original Bisquick® mix
- 1 1/2 1 1/2
- teaspoons pumpkin pie spice
- 1/2 1/2
- cup chopped walnuts
- 1/2 1/2
- cup shredded carrots
- 1/2 1/2
- cup raisins
- 2 2
- tablespoons granulated sugar
- 2/3 2/3
- cup milk
- 2 2
- tablespoons vegetable oil
- 1 1
- egg
Lime in the Coconut Frosted Cheesecake Bars
By dawn716
Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray
- 1 1
- pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
- 2 2
- tablespoons Gold Medal® all-purpose flour
- 1/3 1/3
- cup butter or margarine, softened
- 1 1
- egg, slightly beaten
- 2 2
- packages (8 oz each) cream cheese, softened
- 1 1
- can (16 oz) cream of coconut (not coconut milk)
- 3 3
- tablespoons lime juice
- 1 1
- teaspoon vanilla
- 2 2
- eggs
- 1 1
- container (12 oz) Betty Crocker® Whipped cream cheese frosting
- 1 1/4 1 1/4
- cups coconut, toasted
- 2 2
- teaspoons grated lime peel
Coconut Cream Dessert
By dawn716
MIX CRUST INGREDIENTS TOGETHER ANS PAT IN 8X8 PAN, BAKE AT 350* UNTIL IT BEGINS TO TURN GOLDEN BROWN
- CRUST
- 1 C FLOUR
- 1/2 C MELTED BUTTER
- 2 T SUGAR
- 1/2 C CHOPPED PEACNS
- LAYER TWO
- 8 OZ CREAM CHEESE, ROOM TEMP
- 1 C POWDERED SUGAR
- 1 C COOL WHIP
- LAYER THREE
- 1 SMALL PACKAGE COCONUT CREAM INSTANT PUDDING
- 1/2 C MILK
Lazy Maple Crescent Pull-Aparts
By dawn716
Heat oven to 375°F. In ungreased 8- or 9-inch round cake pan, place butter, brown sugar and syrup
- 1/4 1/4
- cup butter or margarine
- 1/4 1/4
- cup packed brown sugar
- 2 2
- tablespoons maple-flavored syrup
- 1/4 1/4
- cup chopped pecans or walnuts
- 1 1
- can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
- 1 1
- tablespoon granulated sugar
- 1/2 1/2
- teaspoon ground cinnamon
Spicy Whole Roasted Cauiflower
By dawn716
Can replace the vegetable oil with coconut oil & the greek yogurt with vegan yogurt to make this vegan friendly
- 1 tablespoon vegetable oil
- 1 head cauliflower
- 1 1/2 cups plain Greek yogurt
- 1 lime, zested and juiced
- 2 tablespoons chile powder
- 1 tablespoon cumin
- 1 tablespoon garlic powder
- 1 teaspoon curry powder
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
Peanut Butter Cookies
By dawn716
MIX INGREDIENTS, ROLL IN BALLS, PLACE ON GREASED COOKIE SHEET, FLATTEN WITH FORK, BAKE AT 350 ABOUT 15 MINUTES
- 2 EGGS
- 2 C PEANUT BUTTER