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Recipes

Butterfinger Pie

Butterfinger Pie

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MIX , PUT IN CRUST, CHILL

  • 6 2OZ BUTTERFINGER CANDY BARS CRUSHED
  • 1 8OZ CREAM CHEESE
  • 1 12OZ COOL WHIP. THAWED
  • 1 GRAHAM CRACKER CRUST
0/5 (0 Votes)

Zucchini-Sausage Casserole

Zucchini-Sausage Casserole

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PREHEAT OVEN TO 350* LIGHTLY GREASE 3 QT

  • 1 POUND BULK PORK SAUSAGE
  • 4 MEDIUM ZUCCHINI
  • 1 CAN CREAM OF CHICKEN SOUP
  • 8 OZ. SOUR CREAM
  • 4 C CHICKEN FLAVORED STUFFING MIX
  • 1/3 C BUTTER, MELTED
4/5 (1 Votes)

Chunky Cream Cheese Frosting

Chunky Cream Cheese Frosting

By

In a large bowl, beat cream cheese and butter until fluffy

  • 1 8oz softened cream cheese
  • 1/4 c butter, softened
  • 2 cups 10x sugar
  • 1/2 cup coconut
  • 1/2 cup chopped pecans
4/5 (1 Votes)

Slow Cooker Caramel Apple Cider

Slow Cooker Caramel Apple Cider

By

In a 3-qt. slow cooker, combine the apple cider, caramel syrup and lemon juice

  • 8 cups apple cider or juice
  • 1 cup caramel flavoring syrup
  • 1/4 cup lemon juice
  • 1 vanilla bean
  • 2 cinnamon sticks (3 inches)
  • 1 tablespoon whole allspice
  • Whipped cream, hot caramel ice cream topping and cinnamon sticks (3 inches), optional
0/5 (0 Votes)

Chicken Picata

Chicken Picata

By

FLATTEN CHICKEN TO 1/4 INCH THICKNESS

  • 8 BONELESS SKINLESS CHICKEN BREAST HALVES
  • 1/2 C EGG SUBSTITUTE
  • 2 T PLUS 1/4 C DRY WHITE WINE OR CHICKEN BROTH
  • 5 T LEMON JUICE, DIVIDED
  • 3 GARLIC CLOVES, MINCED
  • 1/8 t HOT PEPPER SAUCE
  • 1/2 C FLOUR
  • 1/2 C GRATED PARMESAN CHEESE
  • 1/4 C MINCED FRESH PARSLEY
  • 1/2 t SALT
  • 3 t OLIVE OIL DIVIDED
  • 2 T BUTTER
0/5 (0 Votes)

Fajita Vegetable Stir-Fry

Fajita Vegetable Stir-Fry

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Melt Shedd's Spread Country Crock® Honey Spread in 12-inch nonstick skillet over medium-high heat and cook red pep...

  • 2 Tbsp. Shedd's Spread Country Crock® Honey Spread
  • 2 medium red and/or yellow bell pepper, sliced
  • 1 medium sweet onion, cut into very thin wedges
  • 1 clove garlic, finely chopped
  • 1/2 tsp. ground cumin
  • 1/4 tsp. chili powder
  • 1 Tbsp. lime juice
  • 1 Tbsp. chopped fresh cilantro
0/5 (0 Votes)

Brownie Refrigerator cake

Brownie Refrigerator cake

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MIX BROWNIES ACCORDING TO PACKAGE

  • 1 BOX BROWNIE MIX PLUS INGREDIENTS TO MAKE
  • 1 EGG
  • 1 8OZ CREAM CHEESE
  • 1 C 10X SUGAR
  • 2 8OZ COOL WHIP
  • 1 3OZ INSTANT CHOCOLATE PUDDING
  • 1 3OZ INSTANT VANILLA PUDDING
  • 3 1/2 C MILK
  • 1 HERSHY CANDY BAR OR CHOCOLATE SYRUP
0/5 (0 Votes)

Prewash

Prewash

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WASH CLOTHES IMMEDIATELY AFTER USING

  • MIX EQUAL AMOUNTS OF DISH SOAP AND NON-SUDSING AMMONIA.
  • PUT IN SPRAY BOTTLE.
0/5 (0 Votes)

Shrimp & Crab Casserole

Shrimp & Crab Casserole

By

MIX TOGETHER ALL INGREDIENTS

  • 1 MEDIUM GREEN PEPPER, CHOPPED
  • 1 MEDIUM ONION, CHOPPED
  • 1 C CHOPPED CELERY
  • 1/2 POUND PEELED AND DEVIENED SHRIMP
  • 1/2 POUND CRABMEAT
  • 1/2 t SALT
  • 1/8 t PEPPER
  • 1 t WORCHESTERSHIRE SAUCE
0/5 (0 Votes)

Caramel Apple Cheesecake Tarts

Caramel Apple Cheesecake Tarts

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Adding apple pie filling and caramel ice cream topping to these individually-sized, classic cheesecakes turns them...

  • 2 packages Keebler® Ready Crust® Mini Graham Cracker Pie Crust
  • 1 can (21 oz.) apple pie filling, divided
  • 1 package (8 oz.) cream cheese, softened*
  • 1/2 cup sugar
  • 1 teaspoon lemon juice
  • 1/2 teaspoon vanilla
  • 3 eggs
  • 1/2 cup caramel ice cream topping
  • 1/3 cup pecans, toasted**
0/5 (0 Votes)