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Hamburger Steaks with Brown Gravy

Hamburger Steaks with Brown Gravy

By

Crumble ground beef in a medium bowl and add salt, pepper, onion powder and garlic powder; mix by hand until season...

  • HAMBURGER STEAKS
  • 1 LB GROUND BEEF
  • 1/2 t SALT
  • 1/2 t PEPPER
  • 1/2 T ONION POWDER
  • 1/2 t GARLIC POWDER
  • BROWN GRAVY
  • 2 t PAN DRIPPINGS
  • 2 T FLOUR
  • 1 3/4 C BEEF STOCK
  • SALT & PEPPER TO TASTE
0/5 (0 Votes)

Creamsicle Cake

Creamsicle Cake

By

Bake the cake as directed in a 9x13" pan

  • 1 YELLOW CAKE MIX
  • 2 PACKAGES ORANGE JELLO
  • 1 INSTANT VANILLA PUDDING
  • 1 C MILK
  • 2 EGGS
  • 2 T VANILLA
  • 1 TUB COOL WHIP
0/5 (0 Votes)

Apple Hermits

Apple Hermits

By

MIX TOGETHER DRY INGREDIENTS

  • 2 C FLOUR
  • 1 t BAKING SODA
  • 1 t CINNAMON
  • 1 t CLOVES
  • 1/2 t NUTMEG
  • 1/2 t SALT
  • 1/2 C SOFT BUTTER
  • 1 1/2 C BROWN SUGAR
  • 1 EGG
  • 1 C CHOPPED WALNUTS
  • 1 C CHOPPED APPLE
  • 2/3 C 10X SUGAR
  • 1 t MILK
0/5 (0 Votes)

Pork Chops w/ Peaches & Pecan Sauce

Pork Chops w/ Peaches & Pecan Sauce

By

HEAT OIL IN LARGE SKILLET OVER MEDIUM HEAT

  • 1 T. OLIVE OIL
  • 4 PORK CHOPS
  • 2 CLOVES GARLIC, MINCED
  • 2 GREEN ONIONS, SLCIED
  • 1 CAN GOLDEN MUSHROON SOUP
  • 1 CAN SLICED PEACHES IN JUICE, DRAINED, RESERVING LIQUID
  • 3 T SOY SAUCE
  • 2 T HONEY
  • 1/4 C PECAN HALVES, BROKEN INTO PIECES
0/5 (0 Votes)

Orange Poke Cake

Orange Poke Cake

By

Preheat oven to 350* Grease and flour 9x13 pan

  • Cake:
  • 1 package Signature Orange Supreme Cake Mix
  • Glaze:
  • 2 cups confectioners' sugar
  • 1/3 cup orange juice
  • 2 tbsp. butter or margarine, melted
  • 1 tbsp. water
0/5 (0 Votes)

Rum Cake

Rum Cake

By

Preheat oven to 350 degrees F (175 degrees C)

  • 1 c butter
  • 2 c sugar
  • 4 eggs
  • 1 c buttermilk
  • 1 t vanilla
  • 3 c flour
  • 1/2 t baking powder
  • 1/2 t baking soda
  • 1 pinch salt
  • 1 t rum flavored extract
  • Glaze
  • 1 c butter
  • 1 c sugar
  • 1/2 c rum
0/5 (0 Votes)

Chicken Pot Pie- Super Easy

Chicken Pot Pie- Super Easy

By

Heat oven to 425°F. Make pie crusts as directed on box for Two-Crust Pie, using 9-inch glass pie plate

  • 1 1
  • box Pillsbury® refrigerated pie crusts, softened as directed on box
  • 1 1
  • can (18.6 oz) Progresso® Rich & Hearty chicken pot pie style soup
  • 2 2
  • cups Green Giant® Valley Fresh Steamers™ frozen mixed vegetables, thawed, drained
  • 2 2
  • tablespoons all-purpose flour
0/5 (0 Votes)

Pina Colada French Toast

Pina Colada French Toast

By

WHISK TOGETHER EGGS, MILK AND OINA COLADA MIX

  • 8 EGGS
  • 2/3 C MILK
  • 1/2 C BOTTLED PINA COLADA DRINK MIX
  • 1 T BUTTER
  • 12 SLICES FRENCH BREAD
  • 2 BANANAS, SLICED
0/5 (0 Votes)

White Chocolate Cherry Cookies

White Chocolate Cherry Cookies

By

Preheat oven to 375 Beat the butter, sugars, egg and almond extract until creamy Mix the Soda, Salt, Flour togeth...

  • 1 C Butter, softened
  • 1/2 C White Sugar
  • 1/4 C Brown Sugar
  • 1 Egg
  • 1 t Almond Extract
  • 1 1/2 t Baking Soda
  • 1/2 t salt
  • 2 C Flour
  • 10 oz jar Maraschino Cherries, drained and finely chopped (I used my blender)
  • 2 C White Chocolate Chips
4/5 (1 Votes)

Carrot Cake Pecan Cookies with Orange Crean Cheese Frosting

Carrot Cake Pecan Cookies with Orange Crean Cheese Frosting

By

Preheat oven to 350. Line baking sheet with parchment paper

  • 1/4 c softened butter
  • 1/4 c coconut oil
  • 1/3 c +1 t sugar
  • 1 T molasses
  • 1 t vanilla
  • 1 egg
  • 1 c flour
  • 1 t baking powder
  • 1/4 t salt
  • 1 t cinnamon
  • 1/4 t nutmeg
  • 1/2 c grated carrot
  • 1/4 c pecans
  • frosting
  • 2 oz softened cream cheese
  • 1/4 c softened butter
  • 1 t orange zest
  • 1 c powdered sugar
0/5 (0 Votes)