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Recipes
Cheeseburger Casserole
By sassy47
Preheat the oven to 350 degrees
- 1 lb. ground beef
- 1 large onion, chopped
- 1 green pepper, chopped
- 1 (28-oz.) can chopped tomatoes, with juice
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried oregano
- 1 1/2 teaspoons salt
- 1/2 teaspoon pepper
- 8 ounces wide egg noodles
- Cooking spray
- 2 cups grated sharp cheddar cheese
Mini Thai Chicken Pies
By sassy47
Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray
- Thai Chicken Mixture
- 1 tbs vegetable oil
- 1 lb boneless skinless chicken breasts, cut into bite-size pieces
- 1 medium onion, chopped (1/2 cup)
- 1/4 cup sliced green onions (4 medium)
- 1/4 cup chopped fresh cilantro
- 1/2 tsp Thai red curry paste
- 1 tbs fresh lime juice
- 1 cup shredded mozzarella cheese (4 oz)
- Baking Mixture
- 1/2 cup Original Bisquick® mix
- 1/2 cup milk
- 2 eggs
Garlicky Chicken Kiev with Herb Salad
By sassy47
Combine softened butter with garlic, ramps, spring onions, thyme, lemon zest and salt in a food processor
- 1 stick butter, softened at room temp
- 1/4 cup green garlic, finely chopped or 2 cloves garlic, finely chopped
- A small handful (6 to 8) ramps or 2 to 3 spring onions or 4 scallions, well-trimmed and finely chopped
- 2 spring onions or 4 thin scallions, well-trimmed and finely chopped
- 2 tablespoons thyme, chopped
- 2 teaspoons lemon zest
- Salt
- 4 pieces boneless, skinless chicken breast
- Pepper
- 1/2 About 1/2 cup flour
- 2 eggs
- 1 cup panko
- 1/2 cup fine breadcrumbs
- A sprinkle freshly grated nutmeg
- 1/4 cup grated Parmigiano-Reggiano or parmesan cheese
- 1/4 About 1/4 cup canola, grapeseed or olive oil
- 1 bundle upland cress or baby arugula, trimmed and picked
- 1/2 cup mint leaves
- 1/2 cup flat-leaf parsley tops
- 1/4 cup tarragon, leaves picked
- 2 cups baby greens of any kind
- Juice of 1/2 lemon plus wedges to serve
- Extra Virgin Olive Oil, for drizzling
Jalapeno Cream Cheese Chicken Enchiladas
By sassy47
Preheat oven to 350 degrees F (175 degrees C)
- 3 skinless, boneless chicken breast halves
- 1 teaspoon cayenne pepper
- 1/2 teaspoon garlic powder
- salt and ground black pepper to taste
- 2 tablespoons butter
- 1 large onion, minced
- 2 jalapeno peppers, seeded and minced (wear gloves)
- 1 (8 ounce) package cream cheese
- Philadelphia Original Cream Cheese 8 Oz
- 1 tablespoon garlic powder
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1 (28 ounce) can green enchilada sauce
- 7 flour tortillas
- 8 ounces shredded Monterey Jack cheese, divided
Thai Turkey Wraps
By sassy47
1.Mix mayonnaise, lime juice, peanut butter, garlic and ginger in a small bowl
- 1/4 cup mayonnaise
- 2 tablespoons lime juice
- 1 tablespoon peanut butter
- 1 garlic clove, crushed
- 1/2 teaspoon ground ginger
- 4 (10-inch) flour tortillas
- 1/2 cup chopped fresh basil
- 4 large red cabbage leaves, shredded
- 8 thin slices cooked turkey
- 1 cup green bell pepper slices
Enchilada Casserole
By sassy47
Preheat the oven to 350 degrees
- 1 lb. ground beef
- 1 can enchilada sauce
- 1 C. salsa
- 6 flour tortillas
- 2 C. whole corn
- 4 C. shredded cheddar cheese
Broccoli Cheese Soup
By sassy47
In a pot, melt butter over medium heat
- 1/2 Cup butter
- 1 onion, chopped
- 1 (16 ounce) package frozen chopped broccoli
- 4 (14.5 ounce) cans chicken broth
- 1 (1 pound) loaf processed cheese food, cubed
- 2 cups milk
- 1 tablespoon garlic powder
- 2/3 Cups cornstarch
- 1 cup water
Chocolate Crazy Cake Recipe
By sassy47
Preheat oven to 350 degrees F
- 1 1/2 Cups flour (all-purpose)
- 3 Tbsp. cocoa (unsweetened)
- 1 Cup sugar (All purpose sugar - Granulated Pure Cane Sugar)
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 tsp. white vinegar
- 1 tsp. pure vanilla extract
- 5 Tbsp. vegetable oil
- 1 Cup water
S'Mores Pizza
By sassy47
Preheat oven to 425°. Lightly spray a large baking sheet
- 1 loaf Bridgford Frozen Ready-Dough® thawed
- 5 tbsp melted butter
- 1/2 cup crushed graham cracker crumbs (6 squares)
- 1 cup semi-sweet chocolate chips
- 2 cups mini marshmallows
No-Bake Chocolate Chip Cannoli Cheesecake
By sassy47
Pulse cannoli shells in a food processor until coarse crumbs form
- FILLING:
- 1 package (4 ounces) cannoli shells
- 1/2 cup sugar
- 1/2 cup graham cracker crumbs
- 1/3 cup butter, melted
- 2 packages (8 ounces each) cream cheese, softened
- 1 cup confectioners' sugar
- 1/2 teaspoon grated orange zest
- 1/4 teaspoon ground cinnamon
- 3/4 cup part-skim ricotta cheese
- 1 teaspoon vanilla extract
- 1/2 teaspoon rum extract
- 1/2 cup miniature semisweet chocolate chips