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Twice Baked Broccoli Potatoes

Twice Baked Broccoli Potatoes

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Preheat oven to 400 degrees Fahrenheit

  • 4 large russet potatoes
  • Olive oil
  • Salt and pepper, to taste
  • 6 tablespoons butter, melted
  • 3 ounces cream cheese
  • 3/4 cup sour cream
  • 1 cup cooked broccoli florets
  • 1 cup cooked broccoli florets
  • 2 green onions, chopped
  • Shredded cheddar cheese
  • Paprika
5/5 (1 Votes)

Italian Beef and Rice Skillet

Italian Beef and Rice Skillet

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Brown the ground beef and onion in a large skillet until no longer pink, drain any excess fat

  • 1/2 onion, diced
  • 1 lb. ground beef
  • 1 (14.5 oz) can Italian diced tomatoes
  • 1 1/2 cups frozen mixed veggies (peas and carrots)
  • 3/4 cup uncooked white rice
  • 2 cups beef broth
  • 1 tsp dried oregano
  • 1 tsp garlic salt
  • 1/2 tsp dried basil
  • 1/2 tsp pepper
  • 1 1/2 cups shredded mozzarella cheese
4/5 (1 Votes)

WHITE CHOCOLATE PUDDING

WHITE CHOCOLATE PUDDING

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1. In a saucepan, whisk sugar, cornstarch, cocoa powder, and salt to combine

  • 3 Tbsp granulated sugar
  • 1/4 cup cornstarch
  • 1/2 tsp salt
  • 2 1/2 cups whole milk
  • 1 1/2 cups heavy cream
  • 2 (4-oz) bars white chocolate, broken up
  • 4 Tbsp unsalted butter
  • 1 tsp vanilla extract
5/5 (1 Votes)

Easy Cheesy Cauliflower Gratin

Easy Cheesy Cauliflower Gratin

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In a microwave safe dish, combine the cauliflower, butter, cream, salt and pepper and mix thoroughly

  • 4 cups raw cauliflower florets
  • 4 Tbsp butter
  • 1/3 cup heavy whipping cream
  • salt and pepper to taste
  • 6 deli slices pepper jack cheese
5/5 (1 Votes)

Chili Aoli

Chili Aoli

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In a small bowl, whisk together all ingredients until smooth

  • 2 cups mayonnaise
  • 3 cloves garlic, peeled and minced
  • 1/4 cup plus 3 tablespoons canola oil blend
  • 1 teaspoon ground cumin
  • 1 1/2 teaspoons lemon juice
  • 3 tablespoons dark chili powder
  • 1 tablespoon plus 1/2 teaspoon paprika
  • Salt and pepper
5/5 (1 Votes)

Cinnamon Roll French Toast Casserole

Cinnamon Roll French Toast Casserole

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Preheat oven to 350 degrees

  • Casserole
  • 2 (17.5 oz.) cans refrigerated cinnamon rolls, icing reserved
  • 2 Tbsp. melted butter
  • 4 eggs
  • 1/3 c. milk
  • 1 Tbsp. cinnamon
  • 1 tsp. vanilla
  • Icing
  • 1/2 c. powdered sugar
  • 2 containers reserved icing
  • 2 Tbsp. cream cheese, softened
  • 1 Tbsp. milk
  • (For extra icing, combine 3/4 c. powdered sugar + 3 oz. cream cheese (softened) + 1 1/2 Tbsp. milk)
5/5 (1 Votes)

White Chocolate Lasagna

White Chocolate Lasagna

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Begin by crushing your Oreos

  • 1 package Golden Oreos
  • 6 tablespoons unsalted butter, melted
  • 8 ounces cream cheese, softened
  • 1/2 cup butter
  • 1 cup powdered sugar
  • 16 ounces Cool Whip, thawed
  • 2 - 3.9 ounce packages of white chocolate or vanilla instant pudding
  • 3 cups milk
  • white chocolate bar (to make curls with)
4/5 (1 Votes)

Chocolate Mousse

Chocolate Mousse

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Create an ice bath in a large bowl using ice and a little cold water

  • 10 ounces of bittersweet chocolate, roughly chopped, more as needed
  • 1 cup water
5/5 (1 Votes)

Meat Pies

Meat Pies

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Preheat oven to 400 degrees F

  • 1 lb. ground beef
  • 1 Cup peeled potatoes
  • 1 Cup carrots
  • 1/4 medium onion
  • 1/2 Tbsp butter or margarine
  • 1 box Pillsbury pie crusts
  • Salt and pepper to taste
5/5 (1 Votes)

Spinach Stuffed Chicken Breasts

Spinach Stuffed Chicken Breasts

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Preheat oven to 375 degrees

  • 4 chicken breasts
  • 1 tablespoon olive oil
  • 1 tesapoon paprika
  • 1 teaspoon salt divided
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • 4 ounces cream cheese, softened
  • ¼ cup grated Parmesan
  • 2 tablespoons mayonnaise
  • 1 ½ cups chopped fresh spinach
  • 1 teaspoon garlic, minced
  • ½ teaspoon red pepper flakes
0/5 (0 Votes)