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Recipes
Roasted Potatoes and Kielbasa
By sassy47
Preheat Oven to 400˚F. Line a large baking sheet with parchment paper, or Silpat
- 3 lbs small red potatoes cut into 1/3" to 1/2" thick rings
- 2 Tbsp extra light olive oil or any high heat cooking oil
- 2 Tbsp minced fresh parsley or 1/2 Tbsp dried parsley
- 1 tsp sea salt
- 2 garlic cloves pressed
- 1 lb kielbasa or sausage cut into 3/4" thick rings (we used Polish kielbasa)
Beef Bourguignon
By sassy47
Bay Leaf 3 sprigs Fresh Thyme 3 sprigs Parsley instructions Tie together the Bay leaf, thyme, and parsley to make...
- Bay Leaf
- 3 sprigs Fresh Thyme
- 3 sprigs Parsley
- 1 tablespoon Olive Oil
- 1/2 Small Yellow Onion or 1 Whole Shallot chopped
- 1/4 pound Thick-Cut Bacon diced
- 1 1/2 Cup Beef Stock
- 1 1/2 pound Stewing Beef
- cut into 1 1/2 inch cubes
- 1/4 Cup All-Purpose Flour
- 1 1/4 Cup Red Wine
- 1/2 Cup Sliced Mushrooms
- Salt and Pepper
Bruschetta with Tomato and Basil
By sassy47
Preheat broiler to high, (if you prefer you can also grill the bread)
- 1/2 baguette or crusty long loaf bread, sliced (12 pieces)
- 2 large cloves garlic, cracked away from skin
- Extra-virgin olive oil, for drizzling
- 3 small plum tomatoes, halved and seeded
- 20 fresh basil leaves
- Coarse salt
Artichokes
By sassy47
Pull off tough outer leaves on stem and bottom Use a sharp knife to cut off the artichopkes top third
- artichokes
Fudgesicles and Chocolate Ice Cubes
By sassy47
Over low heat bring milk/cream, cocoa, sugar and water to a simmer
- 1 cup milk or cream
- 1 tablespoon cocoa powder
- 1 tablespoon sugar
- 1/4 cup water
- 3/4 cup semi-sweet chocolate chips
Oreo & Peanut Butter Brownie Cakes
By sassy47
Preheat oven to 350 degrees F and line a 12 muffin cup baker with paper liners
- 1 box brownie mix, enough for an 8×8 inch size pan
- 24 Oreo cookies
- 1/2 cup creamy peanut butter
Macaroni with Three Cheeses Baked
By sassy47
In a lightly greased 2-quart casserole, combine macaroni, ricotta cheese, tomatoes, green pepper, Parmesan cheese, ...
- 3 1/2 cups elbow macaroni, cooked and drained (about 12 ounces uncooked)
- 1 (15-ounce) carton Sorrento® Ricotta Cheese
- 1 (14 1/2-ounce) can Italian-seasoned chunky tomatoes
- 2 cups chopped green pepper
- 1/2 cup grated Sorrento® Parmesan Cheese
- Salt and pepper to taste
- 2 cups Sorrento® Mozzarella Cheese, shredded
Ice Cream Muffins
By sassy47
Mix flour with baking powder
- 2 cups All Purpose flour
- 3 tsp baking powder
- 1 pint vanilla ice cream
- 1 pint blueberries
Chicken Stir Fry with Rice Noodles
By sassy47
Bring medium size pan of salted water to a boil
- 12 oz rice noodles
- 3 tablespoons vegetable oil
- 1 lb 2 medium skinless boneless chicken breasts, sliced into bite-size strips
- Salt and black pepper to taste
- 1 red bell pepper or 1/2 red and 1/2 green, sliced
- 1 cup broccoli chopped
- 4 oz shiitake or portobello mushroom sliced
- 1 tablespoon peeled and shredded fresh ginger
- 1/2 cup chicken broth
- 2 tablespoons soy sauce NOT low-sodium*
- 2 tablespoons ketchup
- 1 teaspoon cornstarch
- few drizzles of sesame oil
Cheesiest Potato Soup
By sassy47
1.In a large saucepan over medium heat, melt butter
- 2 tbsp butter
- 1 cup diced onion
- 2 1/2 cups peeled and diced potatoes
- 3 cups chicken broth
- 1 cup heavy cream
- 1 3/4 cups shredded sharp Cheddar cheese
- 1/4 tsp dried dill weed
- 1/4 tsp ground black pepper
- 1/4 tsp salt
- 1/8 tsp ground cayenne pepper