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Angel Hair Caprese

Angel Hair Caprese

By

Drop the angel hair into the water and cook for 1 minute less than package instructions

  • 1 pound Angel Hair
  • Salt and Freshly Ground Pepper
  • 3 Tomatoes (cubed)
  • 1 bunch Basil (torn)
  • 1 cup Mozzarella (cubed)
  • 1/4 cup Fresh Breadcrumbs
  • 1/4 cup plus 2 tablespoons Extra Virgin Olive Oil
  • 2 tablespoons Parsley (chopped)
  • 1 tablespoon parmesan
  • 4 garlic cloves (sliced)
0/5 (0 Votes)

Apple Cinnamon Skillet Cobbler

Apple Cinnamon Skillet Cobbler

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Preheat your oven to 350ºF In a cast-iron skillet over medium-low heat, add the apples, sugar, cornstarch, lemon j...

  • 4 cups chopped apples, such as Granny Smith or Pink Lady
  • 1/2 cup sugar
  • 1 tablespoon cornstarch
  • 1/4 cup lemon juice
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • Pinch salt
  • 1 box yellow cake mix
  • 1 cup chopped pecans
  • 1/2 cup butter, cut into slices
5/5 (1 Votes)

Pasta Pomodoro

Pasta Pomodoro

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Bring a large pot of lightly salted water to a boil

  • 1 (16 ounce) package angel hair pasta
  • 1/4 cup olive oil
  • 1/2 onion, chopped
  • 4 cloves garlic, minced
  • 2 cups roma (plum) tomatoes, diced
  • 2 tablespoons balsamic vinegar
  • 1 (10.75 ounce) can low-sodium chicken broth
  • crushed red pepper to taste
  • freshly ground black pepper to taste
  • 2 tablespoons chopped fresh basil
  • 1/4 cup grated Parmesan cheese
5/5 (2 Votes)

Cheesy Garlic Bread Pizza Dip

Cheesy Garlic Bread Pizza Dip

By

Preheat oven to 350 degrees

  • 2 cups mozzarella, shredded and divided
  • 8 ounces cream cheese, softened
  • 1/2 cup ricotta
  • 1/4 cup + 1 tablespoon freshly grated Parmesan, divided
  • 1 tablespoon Italian seasoning
  • 1/2 teaspoon crushed red pepper flakes
  • Kosher salt
  • 1 can refrigerated biscuits
  • 1 brick mozzarella, cut into 10 cubes
  • 2 tablespoons extra-virgin olive oil
  • 3 cloves garlic, minced
  • 1 tablespoon parsley
  • 1/4 cup marinara
5/5 (1 Votes)

EMERGENCY BAKING SUBSTITUTIONS:

EMERGENCY BAKING SUBSTITUTIONS:

By

use the above

  • 1 t. grated lemon zest USE 1/2 t. lemon extract
  • 1/2 t. cream of tartar USE 1 1/2 t. lemon juice
  • 1 c. cake flour USE 1 c. flour minus 2 T.
  • 1 c. self-rising flour USE 1 c. flour plus 2 t. baking powder & 1/2 t. salt
  • 1 oz. unsweetened chocolate USE 3 T. cocoa & 1 T. vegetable oil
  • 1 t. ground cinnamon USE 1/4 t. ground nutmeg or allspice
  • 1 oz. semisweet chocolate USE 3 T. cocoa & 1 T. sugar & 1 T. vegetable oil
  • 1 c. buttermilk USE 1 T. white vinegar and enough milk to make 1 c.
  • 1 c. dark corn syrup USE 3/4 c. light corn syrup & 1/4 c. light molasses OR
  • 1 1/2 c. brown sugar & 1/4 c. water
  • 1 c. cream cheese USE 1/2 c. cottage cheese & 1/2 c. heavy cream pureed together
4.5/5 (2 Votes)

Taco Rice Skillet

Taco Rice Skillet

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Heat large skillet over medium-high heat

  • 1 pound lean ground beef
  • 1-1/2 cups diced white onion
  • 1 green bell pepper, diced
  • 1 medium red bell pepper, diced
  • 1 pouch (2 tbsp each) Hunt's® Recipe Ready™ Tomato Paste
  • 2 teaspoons ground cumin
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon ground cayenne pepper
  • 1-1/2 teaspoons salt
  • 1 can (15 oz each) Rosarita® Premium Whole Black Beans, drained, rinsed
  • 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
  • 1 cup long-grain white rice, uncooked
  • 1 cup water
  • 1 cup lower sodium beef broth
  • 1 cup shredded Cheddar or Monterey Jack cheese
  • Sour Cream, optional
  • Chopped green onion, optional
5/5 (1 Votes)

Ice Cream Cone Ricotta Cannolis

Ice Cream Cone Ricotta Cannolis

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With wooden spoon, mix ricotta, sugar, vanilla and orange rind until smooth

  • 15 oz. container Sorrento® Whole Milk or Part Skim Ricotta Cheese
  • ½ cup powdered sugar
  • ½ tsp. vanilla extract
  • ¼ tsp. grated orange rind
  • ¼ cup mini chocolate chips
  • 8-10 sugar ice cream cones
  • Multi-colored sprinkles
0/5 (0 Votes)

Cauliflower Spicy Whole-Roasted

Cauliflower Spicy Whole-Roasted

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Preheat your oven to 400 degrees

  • 1 tablespoon vegetable oil
  • 1 head cauliflower
  • 1 1/2 cups plain Greek yogurt
  • 1 lime, zested and juiced
  • 2 tablespoons chile powder
  • 1 tablespoon cumin
  • 1 tablespoon garlic powder
  • 1 teaspoon curry powder
  • 2 teaspoons kosher salt
  • 1 teaspoon black pepper
4/5 (1 Votes)

Shirley Temple Cake

Shirley Temple Cake

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Preheat your oven to 350 degrees

  • White cake mix
  • 1 1/4 cup Cherry 7-up
  • 1/3 cup vegetable oil
  • 4 egg whites
  • 4 cups powdered sugar
  • 1/3 cup maraschino cherry juice
  • 1 teaspoon vanilla
  • 1 1/2 sticks (3/4 cup) cold butter
4/5 (1 Votes)

Penne Tuscana with Spinach

Penne Tuscana with Spinach

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1.HEAT olive oil, garlic cloves and rosemary in large deep skillet, stirring occasionally, over medium heat, until ...

  • 1/2 cup Crisco® 100 % Extra Virgin Olive Oil
  • 5 cloves garlic, peeled
  • 2 teaspoons crushed rosemary
  • 8 ounces pkg. mushrooms, sliced
  • Salt and freshly ground black pepper
  • 8 ounces penne pasta, cooked al dente and drained
  • 3 ounces baby spinach, heavy stems removed, (1/2 of 6 oz. bag)
  • 1 small red onion, peeled and wedged
  • 2 tablespoons chopped Italian flat leaf parsley
  • 3 tablespoons butter
  • 3 tablespoons pine nuts, toasted
  • 1/4 cup feta cheese, crumbled
0/5 (0 Votes)