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Baked Biscuits

Baked Biscuits

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Preheat oven to 450 F. For Herb and Garlic Biscuits, saute garlic in butter

  • Herb and Garlic Biscuits:
  • Basic Recipe
  • 4 cups Bisquick* Variety Baking mix
  • 1-1/4 cups milk, divided
  • 4 cloves garlic minced
  • 2 tbsp butter
  • 4 tbsp chopped fresh herbs (such as parsley, chives or basil)
  • Cheddar Cayenne Biscuits:
  • 1-1/2 cups grated Cheddar cheese
  • 3/4 tsp cayenne pepper
  • Corn and Pepper Biscuits:
  • 1 cup corn, frozen or canned
  • 1/2 cup chopped red or green pepper
  • 1/4 cup thinly sliced chives or green onions
4/5 (1 Votes)

Chocolate Chip Danish

Chocolate Chip Danish

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Heat oven at 350°F. Line 17x12-inch cookie sheet with cooking parchment paper or silicone nonstick baking mat

  • 1 can Pillsbury™ refrigerated Crescent Dough Sheet
  • 1 package (8 oz) cream cheese, room temperature
  • 1/4 cup sugar
  • 1 teaspoon vanilla
  • 1/4 cup chocolate chips
0/5 (0 Votes)

French Toast Casserole

French Toast Casserole

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Melt 1/4 cup butter and mix with brown sugar in a bowl Spread mixture over the bottom of a 9x13 baking dish Add egg...

  • 1/4 cup butter
  • 3/4 cup brown sugar
  • 6 eggs
  • 2 cups milk
  • 1 teaspoon vanilla
  • 1 tablespoon powdered sugar
  • 1/4 cup brown sugar
  • 1/2 teaspoon cinnamon
  • 1 french loaf toast bread, cut into 1/2 inch slices
  • 2 tablespoons melted butter, for drizzling
5/5 (1 Votes)

Black Beans

Black Beans

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1.In a medium stockpot over medium-high heat, cover beans with water and cook with onion, green pepper, garlic, bay...

  • 1 cups dry black beans, soaked overnight
  • 1/2 onion, chopped
  • 1/2 green bell pepper, chopped
  • 2 1/2 cloves garlic, chopped
  • 1 bay leaves
  • 1 teaspoon salt
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1/4 cup white cooking wine
  • 2 tablespoons distilled white vinegar
  • 2 tablespoons olive oil
0/5 (0 Votes)

Three-Cheese Spaghetti Gratin

Three-Cheese Spaghetti Gratin

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Preheat oven to 375°F and generously mist a 9-inch glass or ceramic pie dish with cooking spray

  • 1 1/2 cups cooked spaghetti
  • 1 cup shredded mozzarella
  • 1/2 cup grated Swiss cheese, preferably Gruyère
  • 3 scallions, white parts only, thinly sliced
  • 4 large eggs
  • 1/2 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup panko
  • 1/2 cup grated Parmesan
  • 3 tablespoons unsalted butter, melted and cooled
5/5 (1 Votes)

Grilled Corn Summer Pasta Salad

Grilled Corn Summer Pasta Salad

By

Microwave the corn on a microwave-safe plate on high for 7 minutes

  • PASTA SALAD
  • 2 ears corn
  • olive oil, for brushing
  • 8 oz dried orecchiette pasta, cooked according to package instructions
  • 2 cups cherry tomato
  • ½ cup red onion, diced
  • 1 avocado, diced
  • CILANTRO-LIME VINAIGRETTE
  • 1 ½ cups fresh cilantro
  • ⅓ cup olive oil
  • 3 tablespoons lime juice
  • 1 clove garlic, roughly chopped
  • ½ teaspoon chili powder
  • 2 teaspoons honey
  • salt, to taste
  • pepper, to taste
5/5 (1 Votes)

Spinach Artichoke Stuffed Chicken

Spinach Artichoke Stuffed Chicken

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For The Chicken: Place each chicken breast on a flat surface

  • CHICKEN:
  • 4 boneless , skinless chicken breasts
  • 2 tablespoons Italian seasoning
  • 1 teaspoon mild paprika (optional)
  • salt and pepper to season
  • SPINACH ARTICHOKE DIP:
  • 4 oz frozen spinach , thawed
  • 8 oz block cream cheese at room temp
  • 6 oz bottled or canned artichoke hearts in brine , finely chopped*
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup finely grated parmesan cheese
  • 1 tablespoon minced garlic
  • Salt to taste
  • OPTIONAL CREAM SAUCE:
  • Remaining spinach / artichoke dip
  • 1 cup milk
5/5 (1 Votes)

Mayo Sriracha

Mayo Sriracha

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Mix Sriracha, chicken broth reduction, and mayo

  • 1 tablespoon Sriracha
  • 1 tablespoon chicken broth, reduced down from 1/2 cup
  • 3 tablespoons mayo
4/5 (1 Votes)

Amish Cinnamon Bread

Amish Cinnamon Bread

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Cream together butter, 2 cups of sugar, and eggs

  • BATTER:
  • 1 cup butter, softened
  • 2 cups sugar
  • 2 eggs
  • 2 cups buttermilk or 2 cups milk plus 2 tablespoons vinegar or lemon juice
  • 4 cups flour
  • 2 teaspoons baking soda
  • CINNAMON SUGAR MIXTURE:
  • 2/3 cups sugar
  • 2 teaspoons cinnamon
0/5 (0 Votes)

Mini Taco Cups

Mini Taco Cups

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Preheat oven to 425 degrees

  • 1 tbsp extra virgin olive oil
  • 1/2 cup yellow onion, diced
  • 2 large garlic cloves, minced
  • 1 pound lean ground sirloin
  • 2 tbsp taco seasoning
  • 3 tbsp salsa
  • 1/2 cup salsa
  • 1 cup shredded Mexican blend cheese
  • 24 wonton wrappers
  • sour cream
  • 2 tbsp green onions, chopped
  • 1 tomato, chopped
5/5 (1 Votes)