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Recipes
Baked Tortilla shell
By sassy47
Place flour tortilla on flat surface, completely moisten the top side with a little water using a pastry brush or f...
- Flour Tortillas
Cheesy Garlic Blooming Loaf
By sassy47
Cut crisscross partway through loaf Load with garlic, butter and lots of cheese Top with chives Bake until warm and
- 1 round sourdough loaf
- garlic
- butter
- cheese
- chives
Chicken Tetrazzini
By sassy47
Cook linguini noodles according to package instructions until al dente
- 16 ounces linguini noodles
- 3 cups chicken breast, cooked and diced
- 1/2 cup butter, melted
- 2 cups sour cream
- 2 cans cream of chicken soup
- 1/2 cup chicken broth
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 2 tablespoons grated Parmesan cheese
- Cooking spray
- 2 cups shredded mozzarella cheese
Eclair Cake
By sassy47
In a large bowl, mix together the pudding mix, Cool Whip, and milk
- 1 package graham crackers
- 2 packages 3.4 oz instant French Vanilla pudding mix
- 8 ounces Cool Whip thawed
- 3 cups milk
- 16 ounces chocolate frosting
Veretable Soup with Barley
By sassy47
Use SLOW COOKER
- 1 cup undooked pearl barley
- 1 dried bay lead
- 1/2 tsp fennel seed
- 1 1/2 Cups baby-carrots, halved crosswise
- 1 Cup sliced celery (2 medium stalks)
- 1/2 cup chopped onion
- 1/2 cup chopped green bell pepper
- 1 cloves garlic, finely chopped
- 1 large dark-orange sweet potato, peeled, cubed
- 1 1/2 cups frozen corn
- 1 1/2 cups frozen green beans
- salt & pepper
- 2 cans (14ox each) vegetable broth
- 6 cups water
- 1 can (14.5 oz) diced tomatoes with basil, garlic & oregano, undrained
Fettuccine
By sassy47
Melt butter in a saucepan
- 1 box spinach fettucine
- 1/2 cup butter
- 1 cup sour cream
- 3/4 cup Parmesan cheese
- 1/4 cup white wine
- 2 tablespoons flour
- Garlic salt
- 1 handful basil
- Oregano to taste
- Salt and pepper to taste
Frittata II
By sassy47
Preheat oven to broil setting
- 6 6 6 eggs, beaten
- 6 6 6 eggs, beaten
- 6 6 6 eggs, beaten
- 1-ounce 1-ounce Parmesan, grated
- 1-ounce 1-ounce Parmesan, grated
- 1-ounce 1-ounce Parmesan, grated
- 1/2 1/2 1/2 teaspoon black pepper
- 1/2 1/2 1/2 teaspoon black pepper
- 1/2 1/2 1/2 teaspoon black pepper
- Pinch Pinch salt
- Pinch Pinch salt
- Pinch Pinch salt
- 1 1 1 teaspoon butter
- 1 1 1 teaspoon butter
- 1 1 1 teaspoon butter
- 1/2 1/2 1/2 cup chopped roasted asparagus
- 1/2 1/2 1/2 cup chopped roasted asparagus
- 1/2 1/2 1/2 cup chopped roasted asparagus
- 1/2 1/2 1/2 cup chopped country ham
- 1/2 1/2 1/2 cup chopped country ham
- 1/2 1/2 1/2 cup chopped country ham
- 1 1 1 tablespoon chopped parsley leaves
- 1 1 1 tablespoon chopped parsley leaves
- 1 1 1 tablespoon chopped parsley leaves
Chocolate Chip Cheesecake Bars
By sassy47
Heat oven to 350°F. In small bowl, beat cream cheese, sugar and egg until smooth
- 1 package (8 oz) cream cheese, softened
- 1/2 cup sugar
- 1 egg
- 1 roll (16.5 oz) Pillsbury™ refrigerated chocolate chip cookies
40 Minute Casserol
By sassy47
Bring a large pot of lightly salted water to a boil
- 1 (8 oz.) package uncooked egg noodles
- 1 (10.75 oz.) can condensed tomato soup
- 1 (11 oz.) can Mexican-style corn
- 1 medium onion, finely chopped
- 1 (10.75 oz.) can condensed cream of mushroom soup
- 16 slices American cheese
Potato Skins
By sassy47
Preheat oven to 400 degrees F
- 6 russet potatoes (small to medium-sized is best)
- Canola oil
- Salt and pepper
- 2 tablespoons unsalted butter, melted
- 6 slices thick-cut bacon, cooked and crumbled
- 4 ounces sharp cheddar cheese, shredded
- Sour cream
- 1 green onion, thinly sliced