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Baked Biscuits

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Ingredients

  • Herb and Garlic Biscuits:
  • Basic Recipe
  • 4 cups Bisquick* Variety Baking mix
  • 1-1/4 cups milk, divided
  • 4 cloves garlic minced
  • 2 tbsp butter
  • 4 tbsp chopped fresh herbs (such as parsley, chives or basil)
  • Cheddar Cayenne Biscuits:
  • 1-1/2 cups grated Cheddar cheese
  • 3/4 tsp cayenne pepper
  • Corn and Pepper Biscuits:
  • 1 cup corn, frozen or canned
  • 1/2 cup chopped red or green pepper
  • 1/4 cup thinly sliced chives or green onions

Details

Servings 8

Preparation

Step 1

Preheat oven to 450 F. For Herb and Garlic Biscuits, saute garlic in butter. For all variations, in large bowl combine Bisquick, 1 cup milk and your choice of ingredients. Continue stirring until dough comes together to form a ball.
On floured surface, knead the ball a few times. Roll out dough to 1/2-inch thick. Cut out 3-inch rounds with a biscuit cutter or the rim of a large glass. Brush with remaining milk.
Bake on an ungreased cookie sheet for 8 to 10 minutes or until lightly golden.

Makes 8 to 12 large biscuits
Preparation time: 10 minutes
Baking time: 10 minutes

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