Baked Biscuits

Baked Biscuits
Baked Biscuits

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

Biuscuits

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • Basic Recipe

  • 4

    cups Bisquick* Variety Baking mix

  • 1-1/4

    cups milk, divided

  • Herb and Garlic Biscuits:

  • 4

    cloves garlic minced

  • 2

    tbsp butter

  • 4

    tbsp chopped fresh herbs (such as parsley, chives or basil)

  • Cheddar Cayenne Biscuits:

  • 1-1/2

    cups grated Cheddar cheese

  • 3/4

    tsp cayenne pepper

  • Corn and Pepper Biscuits:

  • 1

    cup corn, frozen or canned

  • 1/2

    cup chopped red or green pepper

  • 1/4

    cup thinly sliced chives or green onions

Directions

Preheat oven to 450 F. For Herb and Garlic Biscuits, saute garlic in butter. For all variations, in large bowl combine Bisquick, 1 cup milk and your choice of ingredients. Continue stirring until dough comes together to form a ball. On floured surface, knead the ball a few times. Roll out dough to 1/2-inch thick. Cut out 3-inch rounds with a biscuit cutter or the rim of a large glass. Brush with remaining milk. Bake on an ungreased cookie sheet for 8 to 10 minutes or until lightly golden. Makes 8 to 12 large biscuits Preparation time: 10 minutes Baking time: 10 minutes

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