Baked Biscuits
By sassy47
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Ingredients
- Herb and Garlic Biscuits:
- Basic Recipe
- 4 cups Bisquick* Variety Baking mix
- 1-1/4 cups milk, divided
- 4 cloves garlic minced
- 2 tbsp butter
- 4 tbsp chopped fresh herbs (such as parsley, chives or basil)
- Cheddar Cayenne Biscuits:
- 1-1/2 cups grated Cheddar cheese
- 3/4 tsp cayenne pepper
- Corn and Pepper Biscuits:
- 1 cup corn, frozen or canned
- 1/2 cup chopped red or green pepper
- 1/4 cup thinly sliced chives or green onions
Details
Servings 8
Preparation
Step 1
Preheat oven to 450 F. For Herb and Garlic Biscuits, saute garlic in butter. For all variations, in large bowl combine Bisquick, 1 cup milk and your choice of ingredients. Continue stirring until dough comes together to form a ball.
On floured surface, knead the ball a few times. Roll out dough to 1/2-inch thick. Cut out 3-inch rounds with a biscuit cutter or the rim of a large glass. Brush with remaining milk.
Bake on an ungreased cookie sheet for 8 to 10 minutes or until lightly golden.
Makes 8 to 12 large biscuits
Preparation time: 10 minutes
Baking time: 10 minutes
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